Resveratrol In Health And Disease
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Resveratrol In Health And Disease
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Author : Bharat B. Aggarwal
language : en
Publisher: CRC Press
Release Date : 2005-11-01
Resveratrol In Health And Disease written by Bharat B. Aggarwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Medical categories.
Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed "Let food be thy medicine and medicine be thy food." This advice parallels the common American saying, "You are what you eat," and is supported by a National Institute of Health recommendation to consume as many as eight servings of fruits and vegetables daily to prev
Resveratrol In Health And Disease
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Author : Bharat B. Aggarwal
language : en
Publisher: CRC Press
Release Date : 2005-11-01
Resveratrol In Health And Disease written by Bharat B. Aggarwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Science categories.
Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed "Let food be thy medicine and medicine be thy food." This advice parallels the common American saying, "You are what you eat," and is supported by a National Institute of Health recommendation to consume as many as eight servings of fruits and vegetables daily to prevent common diseases. One of the most therapeutically significant components found in food is the polyphenol resveratrol. First described in Ayurvedic medicine 5000 years ago as a cardiotonic, resveratrol is found in several fruits and vegetables including grapes, peanuts, cranberries, blueberries, mulberries, and jackfruit. A favorite and rich source of resveratrol is red wine. Resveratrol in Health and Disease draws on the expertise of an international panel, representing a cross-section of nutrition-related disciplines, to examine the effects and properties of this legendary nutrient. It explores research that examines a wide range of purported healing and preventive powers: Cardioprotective agent Antitumor agent Angiogenesis inhibitor Antioxidant Radioprotective agent Phytoestrogen source Antifungal and antibacterial agent Neuroprotective agent Modulator of immune system Anti-inflammatory agent Reviewing recent literature, these pages explore the pharmacokinetics and metabolism of resveratrol, consider its molecular targets, and look at its role in modulating gene expression, as well as its impact on the mechanism of apoptosis and cell signaling pathways. Considering the prohibitive costs of modern medicine, the need for readily available products that are safe and efficacious is critical. Consequently, Resveratrol in Health and Disease may well find its own place in history by providing scientists, clinicians, herbalogists, naturopaths, and those they serve, with the first comprehensive overview of this long-lauded tonic.
Resveratrol
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Author : Farid A. Badria
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-02-06
Resveratrol written by Farid A. Badria and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-06 with Medical categories.
This book intends to strike a balance between developments in research and the fact that researchers must absorb and link to scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts. This book addresses several controversial issues regarding a natural molecule with fascinating pharmacological and therapeutic effects. The book contains three sections: Section 1: Pharmacology and Therapeutic Applications of Resveratrol; Section 2: Bioavailability, Metabolism, and Mode of Action of Resveratrol; Section 3: Resveratrol and Its Role in Chronic and Degenerative Diseases. Does it Add Life to Years or Years to Life? It is our hope that this book will motivate readers to approach the evidence on the use resveratrol and thereby spark an interest in making further contributions to the current scientific debate and treatment development efforts.
Resveratrol
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Author : Dominique Delmas
language : en
Publisher: Nova Science Publishers
Release Date : 2013
Resveratrol written by Dominique Delmas and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Plant extracts categories.
A wide variety of plant-derived compounds, including polyphenols, are present in the human diet and may protect against vascular diseases, cancers, viral infections, neurodegenerative processes and associated anti-inflammatory effects. Among these bioactive compounds, several A wide variety of plant-derived compounds, including polyphenols, are present in the human studies revealed that resveratrol, a trans-3,4,5-trihydroxystilbene, found in various natural products may be one of the main wine micro-components responsible for health benefits. Indeed, this polyphenol possesses a myriad of beneficial effects and can act at multiple levels, such as cellular signalling, enzymatic pathways and gene expression. Many laboratories have studied the molecular and cellular mechanisms of resveratrol in various models to get insight into its mechanisms of action in various disease processes.The increase of resveratrol interest is both reflected by the number of publications in databases, approximately 4,520 in Medline, and by the large number of patents copyrighted by biotechnology companies with new applications in cosmetic fields, central nervous system, food complement, preparations, to better understand the origins of resveratrol, its cellular and molecular mechanisms in plants and humans, this book on resveratrol has been divided into sections ranging from natural and industrial production to the latest scientific advances and clinical trials through the participation of leading scientists in each area covered in this book. Section 1 describes the sources and new engineering processes for custom and commercial bioreactors production of resveratrol. Section 2 is devoted to the common and new methods of resveratrol analysis. The following sections concern the health benefits of resveratrol. Section 3 shows the anti-oxidant properties of resveratrol in various physiopathological states. Section 4 focuses on the cardioprotective effects of resveratrol and the improvement of the endothelial function.Section 5 deals with metabolic disorders and the potential use of resveratrol in the prevention and treatment of obesity and osteoporosis. Section 6 is dedicated to health benefits of resveratrol against inflammation and associated diseases such as rheumatoid arthritis. The role of new targets such as microRNAs in the biological response of resveratrol is also discussed. Section 7 describes the anticancer properties of resveratrol through the chemoprevention of various cancers, the modulation of cell cycle, the induction of apoptosis and DNA damages. Section 8 reviews the potential use of resveratrol in neuroprotection such as neurovascular system and neuroglial plasticity, and in the prevention and treatment of neurodegenerative diseases such Alzheimers and Parkinsons diseases. Besides the prevention of a number of diseases, other aspects such as dietary intake and bioavailability are important for the comprehension of resveratrol mechanisms of action. In this area, section 9 provides an overview of the metabolism of resveratrol, its pharmacokinetics and the recent advances in resveratrol delivery.The last part of this book, section 10, is dedicated to the clinical development of resveratrol and to the future development of resveratrol derivatives to provide new pharmacological tools for treatment of various diseases. We hope that this book may provide a valuable tool for graduate and PhD students in sciences, biology, medicine and pharmacology and for scientist or clinicians working in this field or all the people using this polyphenol.
Nutraceuticals In Veterinary Medicine
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Author : Ramesh C. Gupta
language : en
Publisher: Springer
Release Date : 2019-05-21
Nutraceuticals In Veterinary Medicine written by Ramesh C. Gupta and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Science categories.
This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
Resveratrol And Health
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Author : Ole Vang
language : en
Publisher:
Release Date : 2015
Resveratrol And Health written by Ole Vang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Plant extracts categories.
"Resveratrol, a naturally occurring polyphenol found in red grapes (wine), peanuts, and berries, has been linked to health and disease prevention because of its demonstrated cardioprotective, antioxidative, anti-inflammatory, and anticancer effects. However, because of limitations including rapid metabolism and low bioavailability, only limited clinical trials of resveratrol have been possible. To share recent findings on the biological effects of resveratrol and its derivatives and discuss new directions for resveratrol research, the conference "Resveratrol 2014, the Third International Conference on Resveratrol and Health" was convened from November 30 to December 3, 2014 in Hawaii. This Annals volume presents a collection of papers stemming from this conference and covers a range of topics, including the mechanisms of action and therapeutic potential of resveratrol in pancreatic cancer, prostate cancer, heart failure, dystrophic cardiomyopathy, ischemic heart disease, atrial fibrillation, osteoporosis, and polycystic ovary syndrome. Also discussed are the challenges in analyzing the biological effects of resveratrol; new ways of regulation by resveratrol involving miRNAs, with emphasis on inflammation; dendrimer nanotechnology for enhanced formulation and controlled delivery of resveratrol; resveratrol metabolite profiling in clinical nutrition research; and lastly, resveratrol and health from a consumer perspective."--Society website.
Resveratrol State Of The Art Science And Health Applications Actionable Targets And Mechanisms Of Resveratrol
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Author : Joseph M Wu
language : en
Publisher: World Scientific
Release Date : 2018-12-06
Resveratrol State Of The Art Science And Health Applications Actionable Targets And Mechanisms Of Resveratrol written by Joseph M Wu and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-06 with Medical categories.
Resveratrol is a structurally simple, grape-derived polyphenol with seemingly boundless biological activities. The Editors have assembled a group of renowned scientists who have illustrious careers and lifelong passions for studies of this compound. Each chapter covers topics using published and, at times, unpublished data to provide scholarly and comprehensive reviews and perspectives. Several areas with basic clinical and public health interests are highlighted. The book is intended to serve as a text and reference covering recent research findings and clinical applications in the field.The content is presented in several parts: mechanistic leads provided by laboratory studies of resveratrol; cellular and molecular targets of resveratrol; modulation of disease states by resveratrol; virtual leads and drug discovery.
Resveratrol
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Author : Beth Geisler
language : en
Publisher: Book Publishing Company
Release Date : 2011-10-25
Resveratrol written by Beth Geisler and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Health & Fitness categories.
Benefits Of Resveratrol Supplementation
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Author : María P. Portillo
language : en
Publisher: MDPI
Release Date : 2019-07-23
Benefits Of Resveratrol Supplementation written by María P. Portillo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-23 with Medical categories.
In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.
Resveratrol And Health Volume 1215
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Author : Ole Vang
language : en
Publisher: Wiley-Blackwell
Release Date : 2011-02-14
Resveratrol And Health Volume 1215 written by Ole Vang and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-14 with Health & Fitness categories.
This volume presents manuscripts stemming from the conference entitled "Resveratrol 2010: First International Conference of Resveratrol and Health," held September 13-16, 2010 in Copenhagen, Denmark"--Table of contents page.