Retro Pies
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Retro Pies
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Author : Linda Everett
language : en
Publisher: Collectors Pr
Release Date : 2003-09-01
Retro Pies written by Linda Everett and has been published by Collectors Pr this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with Cooking categories.
That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.
Vintage Pies Classic American Pies For Today S Home Baker
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Author : Anne Collins
language : en
Publisher: The Countryman Press
Release Date : 2014-11-04
Vintage Pies Classic American Pies For Today S Home Baker written by Anne Collins and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.
Lost Pie Recipes
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Author : Juliette Boucher
language : en
Publisher:
Release Date : 2022-05-06
Lost Pie Recipes written by Juliette Boucher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-06 with categories.
Vintage Pies Rediscovered Do you sometimes think what was that pie your grandmother made when you were little and tasted so good? Don't let those fabulous pies be lost forever, never to be eaten again. Lost Pie Recipes is all about rediscovering these recipes and discovering many new ones that are equally as good. Here is a sampling of recipes included in Lost Pie Recipes: Chocolate Chiffon Pie Lumberjack Pie North Carolina Persimmon Pie Shoofly Pie Flapper Pie Amber Pie Buttermilk Pie Iron Skillet Apple Pie Sugar Cream Pie Louisiana Cushaw Pie Texas Over the Moon Chocolate Pie Kentucky Transparent Pie Marshmallow Grasshopper Pie No Bake Butterscotch Pie Southern Mystery Pie Brown Sugar Pie Vinegar Pie Celebrate the flavors of over 50 classic recipes from the previous generations with this collection of old-fashioned vintage recipes. Get your copy of Lost Pie Recipes today!
A Companion To Contemporary Design Since 1945
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Author : Anne Massey
language : en
Publisher: John Wiley & Sons
Release Date : 2019-04-22
A Companion To Contemporary Design Since 1945 written by Anne Massey and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-22 with Art categories.
A critical overview of contemporary design and its place within the broader context of art history A Companion to Contemporary Design since 1945 introduces readers to a collection of specially commissioned essays exploring the complex areas of design that emerged through the latter half of the twentieth century, design history, design methods, design studies and more recently, design thinking. The book delivers a thoughtful overview of all design disciplines and also strives to stimulate inter-disciplinary debate and examine unconsidered convergences among design applications in different fields. By offering a new perspective on design, the articles assembled here present a challenging account of the boundaries between design history and its cognate disciplines, especially art history. The volume comprises five sections—Time, Place, Space, Objects and Audiences—that discuss environments for design and how we interact with designed objects and spaces. Notable features include: 24 new essays reflecting the current state of design history and theory, and examining developments on a global basis Contributions by eminent scholars and practitioners from around the globe Enriched throughout with illustrations A Companion to Contemporary Design since 1945 provides a new and thought-provoking revision of our conception and understanding of contemporary design that will be essential reading for students at both undergraduate and graduate levels as well as researchers and teachers working in design history, theory and practice, and in related fields.
Pies And Tarts With Heart
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Author : Dynise Balcavage
language : en
Publisher:
Release Date : 2013
Pies And Tarts With Heart written by Dynise Balcavage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"Here is your complete guide to homemade vegan pie! First, you'll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You'll learn to make and roll the dough. Then, you'll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you're looking for a filling meal--such as Mushroom-Polenta Pie or Cornish Pasties--or a dessert pie beyond compare--such as Pumpkin Pie or Butterscotch Pudding Pie--Pies and Tarts With Heart has a lovingly crafted pie for you. And with gluten-free and raw options, you'll be sure to find the perfect pie for your family's needs"--
The Fabulous Baker Brothers Glorious British Grub
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Author : Henry Herbert
language : en
Publisher: Hachette UK
Release Date : 2013-02-28
The Fabulous Baker Brothers Glorious British Grub written by Henry Herbert and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-28 with Cooking categories.
Please note this has been optimised for display on tablets and colour devices. The brand new baking book from the bestselling Fabulous Baker Brothers full of delicious British recipes. Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever. Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul. Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.
Whoopie Pies
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Author : Hannah Miles
language : en
Publisher:
Release Date : 2011
Whoopie Pies written by Hannah Miles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these treats are the new baking craze sweeping the world. This book offers more than 30 recipes for whoopie pies - from classic to whacky. Recipes include classic chocolate, marshmallow fluff pies, pumpkin pies and pecan pies.
The Complete Guide To Getting And Staying Organized
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Author : Karen Ehman
language : en
Publisher: Harvest House Publishers
Release Date : 2008-01-01
The Complete Guide To Getting And Staying Organized written by Karen Ehman and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with House & Home categories.
The key to good organization is not a one-size-fits-all method. It is a unique plan that considers personality type, lifestyle, income level, and family schedule. Author and speaker, Karen Ehman believes that with her simple step by step process moms can recognize their own personal style of managing their households successfully and develop a unique plan that gives them the freedom to: manage their time wisely de-clutter and organize their homes plan menus, shop more efficiently, and become more comfortable and creative in the kitchen get children involved in pursuing an ordered life and home avoid the trap of overcommitment use practical tools to assist in organization Getting and staying organized means more time for the important things in family life—concentrating on cultivating a close, personal relationship with the Creator, drawing His word into every aspect of living, and ultimately tying their children's heartstrings to God.
Icebox Pies
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Author : Lauren Chattman
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010
Icebox Pies written by Lauren Chattman and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Most of us think of pies as complicated, oven-baked affairs. But icebox pies are different: they're easy. There's no rolling of pastry dough-the crusts are cookie crumbs, patted into the pan and quickly crisped in the oven. The fillings are either uncooked or prepared on the stovetop. The pies set in the refrigerator or freezer for a few hours before being served. And that's all there is to it. Pies this simple don't need to be reserved for special occasions. They can be made in minutes and served anytime. Icebox Pies begins with a chapter on inventive crumb crusts and ends with a chapter on luscious toppings, and in between are the delectable pies themselves. There's a chapter on indulgent mousse, pudding, and custard pies, with selections as down-home as Marshmallow Pie (it's just what it sounds like) and as refined as Toasted Almond Semifreddo Pie (made even more special with an Amaretti Crust). If you love chocolate, there's a whole chapter just for you, where you'll find Chocolate Cream Cheese Pie, Triple Chocolate Mint Pie, Black Bottom Butterscotch Pie, and more. There's also a chapter on scrumptious fruit-and-cream combinations, including Lime Cream and Strawberry Pie and Cherry and Mascarpone Cream Pie. There are plenty of ways to use ice cream, frozen yogurt, and sorbet to make the simplest icebox pies. There are lots of kid-friendly desserts in this chapter, like Chocolate Peanut Butter Cup Pie and Banana Split Ice Cream Pie (try it with the Sugar Cone Crust). But there are also some surprisingly grown-up desserts for casual entertaining. Mango and Coconut Ice Cream Pie served with rum-infused Warm Caramel Sauce is a wonderful way to end a summer dinner party. Finally, there are recipes that will make you say, ''I can't believe it's an icebox pie, '' like the Fresh Raspberry and Blueberry Pie topped with Honey Whipped Cream. Simple and satisfying for experienced bakers and beginners alike, Icebox Pies presents a whole new way to make dessert without a whole lot of work.
Retro Recipes From The 50s And 60s
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Author : Addie Gundry
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-01-09
Retro Recipes From The 50s And 60s written by Addie Gundry and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-09 with Cooking categories.
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.