Lost Pie Recipes
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Lost Pie Recipes
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Author : Juliette Boucher
language : en
Publisher:
Release Date : 2022-05-06
Lost Pie Recipes written by Juliette Boucher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-06 with categories.
Vintage Pies Rediscovered Do you sometimes think what was that pie your grandmother made when you were little and tasted so good? Don't let those fabulous pies be lost forever, never to be eaten again. Lost Pie Recipes is all about rediscovering these recipes and discovering many new ones that are equally as good. Here is a sampling of recipes included in Lost Pie Recipes: Chocolate Chiffon Pie Lumberjack Pie North Carolina Persimmon Pie Shoofly Pie Flapper Pie Amber Pie Buttermilk Pie Iron Skillet Apple Pie Sugar Cream Pie Louisiana Cushaw Pie Texas Over the Moon Chocolate Pie Kentucky Transparent Pie Marshmallow Grasshopper Pie No Bake Butterscotch Pie Southern Mystery Pie Brown Sugar Pie Vinegar Pie Celebrate the flavors of over 50 classic recipes from the previous generations with this collection of old-fashioned vintage recipes. Get your copy of Lost Pie Recipes today!
The Hoosier Mama Book Of Pie
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Author : Paula Haney
language : en
Publisher: Agate Publishing
Release Date : 2013-08-13
The Hoosier Mama Book Of Pie written by Paula Haney and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Cooking categories.
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Sugar Butter Flour
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Author : Jenna Hunterson
language : en
Publisher: National Geographic Books
Release Date : 2017-05-23
Sugar Butter Flour written by Jenna Hunterson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.
Wicked Good Pie Recipes
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Author : Louise Davidson
language : en
Publisher:
Release Date : 2021-04-07
Wicked Good Pie Recipes written by Louise Davidson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with categories.
The art of baking pies has never been so easy with this collection of over 110 pie recipes, you'll be able to try new flavor combinations or go for all the classic favorites! There's nothing like the scent of freshly baked pie in the kitchen, but the days when baking a homemade pie signaled a special occasion are gone. Many of us look back to that tradition with fondness, remembering those pies as the number one comfort food. Those were the days when mom or grandma had painstakingly prepared a special pie packed with love and deliciousness. But those who have baked pies from scratch know the rewarding joy that comes with making one. Some say there is something almost spiritual about baking pies. Every bite of homemade pie seems to impart the maker's love and devotion. This is perhaps why old-fashioned, home-baked pies come with so many warm, fuzzy feelings and memories.In this cookbook discover the lost art of making a pie from scratch.First and foremost, the success of pie baking relies on a solid foundation, which is the crust. This cookbook has 7 full-proof pie crust recipes including: American Flaky Pie Crust Traditional Flaky Pie Crust Sucrée Pie Crust Brisée Pie Crust Sablée Pie Crust No-Bake Graham Cracker Crust Classic Amish Pie Crust When you have the pie crust done, you are ready to prepare the filling, which usually takes 10-15 minutes. It's always basically stirring the ingredients in a bowl and then pouring the filling into the pie crust. The next step is to bake the pie or chill it in the case of a no-bake pie. The remaining step is of course to share a slice with your loved ones or all by yourself!You will find all the best cooking tips to make pie-making easy-peasy!Inside, you'll find more than 110 of the best pie recipes there is, including: FRUIT-BASED PIES Traditional Apple Pie Peach Pie Blueberry Crumble Pie Key Lime Pie Lattice Raspberry Pie Lemon Chiffon Pie Strawberry and Rhubarb Pie OLD-FASHIONED FLAVORS Chocolate Pie Sugar Pie Chess Pie Mississippi Mud Pie Flapper Pie Shoofly Pie HOLIDAY AND CELEBRATION PIES Eggnog Pie Southern Pecan Pie Maple Pecan Pie Sweet Potato Pie Holiday Chocolate Mint Pie Ambrosia Pie FUN FLAVORS Dulce de Leche Pumpkin Pie Salted Caramel Peanut Butter Fudge Pie Coconut Macaroon Pie Black Bottom Hazelnut Pie Walnut and Carrot Pie Cheesecake Pie NO-BAKE PIES Chocolate S'mores Pie Nutella Pie Cookies and Cream Pie Butterfinger Pie Banana Cream Pie Millionaire Pie All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy-to-follow step-by-step instructions, and nutrition facts. Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!
The Lost Recipe
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Author : Kathleen Harward
language : en
Publisher:
Release Date : 2021-11-16
The Lost Recipe written by Kathleen Harward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with categories.
A "Let's-Solve-the-Mystery-about-Gramma" book. The storyteller leads the readers on a search for clues to find the long-lost recipe for Gramma's incredible toasting bread. They look into Gramma's life for clues and learn her unique recipes for making more than just bread! Includes a recipe for children to make their own bread, quickly and easily.
The Book Club Cookbook
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Author : Judy Gelman
language : en
Publisher: Tarcher
Release Date : 2004
The Book Club Cookbook written by Judy Gelman and has been published by Tarcher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Flapper Pie And A Blue Prairie Sky
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Author : Karlynn Johnston
language : en
Publisher: Appetite by Random House
Release Date : 2016-10-25
Flapper Pie And A Blue Prairie Sky written by Karlynn Johnston and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan. Once you've got the basics covered, you'll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes' modern twists: White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories. An approachable book for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations.
The Lost Art Of Pie Making Made Easy
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Author : Barbara Swell
language : en
Publisher: Native Ground Books & Music
Release Date : 2004
The Lost Art Of Pie Making Made Easy written by Barbara Swell and has been published by Native Ground Books & Music this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Pies categories.
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
Retro Pies
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Author : Linda Everett
language : en
Publisher: Collectors Pr
Release Date : 2003-09-01
Retro Pies written by Linda Everett and has been published by Collectors Pr this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with Cooking categories.
That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.
Black Girl Baking
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Author : Jerrelle Guy
language : en
Publisher: Page Street Publishing
Release Date : 2018-02-06
Black Girl Baking written by Jerrelle Guy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.