The Lost Art Of Pie Making Made Easy
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The Lost Art Of Pie Making Made Easy
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Author : Barbara Swell
language : en
Publisher:
Release Date : 2015
The Lost Art Of Pie Making Made Easy written by Barbara Swell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Pies categories.
Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life
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Author : Kate McDermott
language : en
Publisher: The Countryman Press
Release Date : 2016-10-04
Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life written by Kate McDermott and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
The Lost Art Of Pie Making Made Easy
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Author : Barbara Swell
language : en
Publisher: Native Ground Books & Music
Release Date : 2004
The Lost Art Of Pie Making Made Easy written by Barbara Swell and has been published by Native Ground Books & Music this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Pies categories.
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
Pie Contest In A Box
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Author : Gina Hyams
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-05-24
Pie Contest In A Box written by Gina Hyams and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.
Pie contests—the hot new trend in party games! Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.
Food And Culture In Contemporary American Fiction
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Author : Lorna Piatti-Farnell
language : en
Publisher: Routledge
Release Date : 2011-07-13
Food And Culture In Contemporary American Fiction written by Lorna Piatti-Farnell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-13 with Literary Criticism categories.
Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As she offers a critical analysis of major works of contemporary fiction, Piatti-Farnell unveils contrasting modes of culinary nostalgia, disillusionment, and progress that pervasively address the cultural disintegration of local and familiar culinary values, in favor of globalized economies of consumption. In identifying different incarnations of the "American culinary," Piatti-Farnell covers the depiction of food in specific categories of American fiction and explores how the cultural separation that molds food preferences inevitably challenges the existence of a homogenous American identity. The study treads on new grounds since it not only provides the first comprehensive study of food and consumption in contemporary American fiction, but also aims to expose interrelated politics of consumption in a variety of authors from different ethnic, cultural, racial and social backgrounds within the United States.
Midwest Pie
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Author : Meredith Pangrace
language : en
Publisher: Arcadia Publishing
Release Date : 2023-05-23
Midwest Pie written by Meredith Pangrace and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Cooking categories.
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it's the "Great American Pie Belt," but pie has a rich and varied h
The Lost Art Of Real Cooking
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Author : Ken Albala
language : en
Publisher: Penguin
Release Date : 2010-07-06
The Lost Art Of Real Cooking written by Ken Albala and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-06 with Cooking categories.
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
Wonderful West Virginia
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Author :
language : en
Publisher:
Release Date : 2004
Wonderful West Virginia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Conservation of natural resources categories.
Pies Are Awesome
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Author : Jessica Leigh Clark-Bojin
language : en
Publisher: Rock Point
Release Date : 2021-10-19
Pies Are Awesome written by Jessica Leigh Clark-Bojin and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first-of-its-kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie…which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers Super Bowl Lunar New Year Valentine’s Day Pi Day St. Patrick’s Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas New Year’s Eve/Day Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.
Easy As Pie
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Author : Saura Madani
language : en
Publisher: Rockridge Press
Release Date : 2019-11-19
Easy As Pie written by Saura Madani and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Pie made foolproof—all you knead is love A warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies. This pie cookbook includes: Baked to pie-fection—Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials—as well as troubleshooting for soggy bottoms, cracked custard, and more. Crust you can trust—Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts. Year-round yum—Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year. Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.