Rice Breads Sri Lankan Style
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Rice Bread
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Author : Shyamali Perera
language : en
Publisher:
Release Date : 2020-07-23
Rice Bread written by Shyamali Perera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with categories.
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love. For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices as well as a complete list of equipment, cooking tips, and photos.
Rice Breads Sri Lankan Style
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Author : Perera Shyamali (author)
language : en
Publisher:
Release Date : 1901
Rice Breads Sri Lankan Style written by Perera Shyamali (author) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.
Rice Bread
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Author : Shyamali Perera
language : en
Publisher:
Release Date : 2020-11-17
Rice Bread written by Shyamali Perera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion.For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices as well as a complete list of equipment, cooking tips and photos.
The Lotus And The Artichoke Sri Lanka
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Author : Justin P. Moore
language : en
Publisher:
Release Date : 2015-09
The Lotus And The Artichoke Sri Lanka written by Justin P. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with categories.
Food Of Sri Lanka
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Author : Douglas Bullis
language : en
Publisher: Tuttle Publishing
Release Date : 2001-04-01
Food Of Sri Lanka written by Douglas Bullis and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-01 with Cooking categories.
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Mangoes Curry Leaves
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Author : Jeffrey Alford
language : en
Publisher: Artisan Books
Release Date : 2005-11-01
Mangoes Curry Leaves written by Jeffrey Alford and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Cooking categories.
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
The Rough Guide To Sri Lanka Travel Guide Ebook
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Author : Rough Guides
language : en
Publisher: Apa Publications (UK) Limited
Release Date : 2018-11-01
The Rough Guide To Sri Lanka Travel Guide Ebook written by Rough Guides and has been published by Apa Publications (UK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Travel categories.
Discover Sri Lanka with the most incisive and entertaining guidebook on the market. Whether you plan to explore the ancient ruins of Sigiriya, wander amid Ella's verdant tea plantations or explore the cave temples of Dambulla, The Rough Guide to Sri Lanka will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews - written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour chapter maps throughout - to find your way amid Colombo's bustling bazaars or the museums and temples in Kandy without needing to get online. - Stunning images - a rich collection of inspiring colour photography. Things not to miss - Rough Guides' rundown of the best sights and experiences in Sri Lanka. - Itineraries - carefully planned routes to help you organize your trip. - Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: Colombo, Kandy, Ella, Galle, Sigiriya, Mirissa, Arugam Bay, Kataragama, Weligama, Horton Plains, Jaffna, Dambulla. Attractions include: Adam's Peak, Temple of the Tooth, Yala National Park, World's End, Anuradhapura, The Pettah. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, health, the media, festivals, outdoor activities, national parks, culture, shopping, travelling with children and more. - Background information - a Contexts chapter devoted to history, Sri Lankan Buddhism, Buddhist art and architecture, wildlife, tea and books, as well as a helpful language section and glossary. About Rough Guides : Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.
The Multicultural Cookbook For Students
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Author : Lois Sinaiko Webb
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-10-15
The Multicultural Cookbook For Students written by Lois Sinaiko Webb and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-15 with Cooking categories.
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
Lonely Planet Sri Lanka
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Author : Joe Bindloss
language : en
Publisher: Lonely Planet
Release Date : 2022-04-22
Lonely Planet Sri Lanka written by Joe Bindloss and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-22 with Travel categories.
Lonely Planet's Sri Lanka is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Laze on a gorgeous beach, surf at Arugam Bay, and watch for whales at Marissa; all with your trusted travel companion. Get to the heart of Sri Lanka and begin your journey now! Inside Lonely Planet's Sri Lanka Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 55 maps Covers Colombo, the West, the South, Nala National Park, hill country, ancient cities, the East, Jaffna & the North and more The Perfect Choice: Lonely Planet's Sri Lanka, our most comprehensive guide to Sri Lanka, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
International Cookbook Of Life Cycle Celebrations
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Author : Lois Sinaiko Webb
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-09-14
International Cookbook Of Life Cycle Celebrations written by Lois Sinaiko Webb and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Cooking categories.
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.