Rice Fish Culture In China
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Rice Fish Culture In China
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Author : Kenneth Tod MacKay
language : en
Publisher: IDRC
Release Date : 1995
Rice Fish Culture In China written by Kenneth Tod MacKay and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agricultural systems categories.
Rice-Fish Culture in China
Rice Fish Culture In China
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Author : Kenneth Tod MacKay
language : en
Publisher:
Release Date : 1995
Rice Fish Culture In China written by Kenneth Tod MacKay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agricultural systems categories.
Rice Fish Research And Development In Asia
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Author : Catalino R. Dela Cruz
language : en
Publisher: WorldFish
Release Date : 1992-01-01
Rice Fish Research And Development In Asia written by Catalino R. Dela Cruz and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Agricultural systems categories.
Culture Of Fish In Rice Fields
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Author : Matthias Halwart
language : en
Publisher: WorldFish
Release Date : 2004
Culture Of Fish In Rice Fields written by Matthias Halwart and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Aquaculture categories.
Aquaculture In China
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Author : Jian-Fang Gui
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-28
Aquaculture In China written by Jian-Fang Gui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-28 with Technology & Engineering categories.
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Freshwater Fish Culture In China Principles And Practice
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Author : Sifa Li
language : en
Publisher:
Release Date : 1994-11-17
Freshwater Fish Culture In China Principles And Practice written by Sifa Li and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-17 with Business & Economics categories.
Fish species cultured, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling production, integrated fish farming, open waters, cages and pens, special aquaculture, and diseases, are among the aspects of Chinese freshwater fish culture presented. Much of the literature reported is difficult for westerners to access. Annotation copyright by Book News, Inc., Portland, OR
Success Stories In Asian Aquaculture
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Author : Sena S. De Silva
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-09-30
Success Stories In Asian Aquaculture written by Sena S. De Silva and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-30 with Science categories.
case studies of successful governance models could be referred to by others in order to improve the management of the sector. This is the initial step toward compiling stories of aquaculture successes, and the editorial team is to be congratulated for its great efforts. In approaching this difficult assignment, the team benefited from the leadership of the Network of Aquaculture Centres for Asia and the Pacific (NACA), and the support of the World Fisheries Trust (WFT) as well as the Institute for International Sustainable Development (IISD) of Canada. We hope that the team will continue its endeavor in producing other aquaculture success stories, also from other regions of the world. Rome, Italy Jiansan Jia Pr eface We are moving into a turbulent and an uncertain era, particularly in respect of the future food needs. Given the push to sustainability, the rise in food prices, and the impending concerns around climate change and related complexity on providing the food needs for an increasing global population, it is time to address coping strategies. It is in this context that the issue on where will aquaculture development move in the future is taken up.
Land Of Fish And Rice
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-11-14
Land Of Fish And Rice written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Cooking categories.
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Success Stories In Asian Aquaculture
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Author : Sena S. De Silva
language : en
Publisher: IDRC
Release Date : 2009-10-14
Success Stories In Asian Aquaculture written by Sena S. De Silva and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-14 with Nature categories.
This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.
Integrated Fish Farming
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Author : Jack A. Mathias
language : en
Publisher: Taylor & Francis
Release Date : 2020-07-09
Integrated Fish Farming written by Jack A. Mathias and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Nature categories.
If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.