Riesling Rediscovered
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Riesling Rediscovered
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Author : John Winthrop Haeger
language : en
Publisher: Univ of California Press
Release Date : 2016-03-08
Riesling Rediscovered written by John Winthrop Haeger and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
"What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their historic and contemporary scientific and socio-cultural context. . . . Not everyone loves Riesling, but those of us who do will find our passion articulately explained and expressed in Haeger’s book."—Anne Krebiehl, MW, The World of Fine Wine "If you haven't been sold on dry riesling, this is required reading; if you're already a fan, it's an essential reference to add to your shelf."—Wine & Spirits Riesling is the world’s seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, finesse, and minerality; for its uncanny ability to reflect terroir; and for its impressive versatility with cuisines of all types. It is stylistically paradoxical, however. Now usually made dry in most of Europe and Australia, and assumed dry by most German consumers, Riesling is made mostly sweet or lightly sweet in North America and is believed sweet in the American marketplace irrespective of origin. Riesling is thus consequently—but mistakenly—shunned by the mainstream of American wine drinkers, whose tastes and habits have been overwhelmingly dry for two generations. Riesling Rediscovered looks at the present state of dry Riesling across the Northern Hemisphere: where it is grown and made, what models and objectives vintners have in mind, and what parameters of grape growing and winemaking are essential when the goal is a delicious dry wine. John Winthrop Haeger explores the history of Riesling to illuminate how this variety emerged from a crowded field of grape varieties grown widely across northern Europe. Riesling Rediscovered is a comprehensive, current, and accessible overview of what many consider to be the world’s finest and most versatile white wine.
The Sommelier S Atlas Of Taste
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Author : Rajat Parr
language : en
Publisher: Ten Speed Press
Release Date : 2018-10-23
The Sommelier S Atlas Of Taste written by Rajat Parr and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Around The World In Eighty Wines
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Author : Mike Veseth
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-11-01
Around The World In Eighty Wines written by Mike Veseth and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-01 with Cooking categories.
Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Riesling
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Author : Stuart Pigott
language : en
Publisher: Viking Adult
Release Date : 1991
Riesling written by Stuart Pigott and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Cooking With Riesling
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Author : Barbara Ray
language : en
Publisher: Rayve Productions
Release Date : 2005
Cooking With Riesling written by Barbara Ray and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Mastering The Art Of Enjoying Wine
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Author : Manuel Malfeito Ferreira
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2022-04-21
Mastering The Art Of Enjoying Wine written by Manuel Malfeito Ferreira and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-21 with Cooking categories.
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Riesling Renaissance
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Author : Freddy Price
language : en
Publisher: Mitchell Beazley
Release Date : 2004-10-13
Riesling Renaissance written by Freddy Price and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-13 with Cooking categories.
Riesling has enjoyed a recent leap in reputation, and this illuminating guide celebrates its fascinating history. It covers all nine countries and fifteen regions that produce this delicious wine, with detailed accounts of the world's top producers-including vital information on specific vineyard sites, production methods, and range of wines. There are reviews of the best vintages, as well as recommendations for the best wines to drink now. More than fifty color photographs illustrate a diversity of landscapes, and ten maps locate the top vineyard sites. Winner of the Gourmand Best Wine Book, Europe 2004
Vine Dining
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Author : Emmanuel Stroobant
language : en
Publisher: Marshall Cavendish
Release Date : 2005
Vine Dining written by Emmanuel Stroobant and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Great recipes to go with that perfect glass of wine!The first in a set of two books on wine, Vine Dining- White is a book that will appeal to those who enjoy entertaining with a good glass of wine. Vine Dining- White provides information about eight different grape varieties and provides recipes to go with these wines, bringing out the best from both. The eight grape varieties featured are Chardonnay, Gewurztraminer, Muscat, Pinot Gris, Rielsing, Sauvignon Blanc, Semillon and Viognier. A detailed introduction and ten newly created recipes accompany each grape variety. Beautiful and artistic photographs of the wine and dishes fill the book - making it a fest for the senses! Chef Emmanuel Stroobantbegan his apprenticeship at Hostellerie St. Roch, Belgium, a member of the Relais & Ch�teaux Association. From there, he was seconded to a number of Michelin establishments to train under various master chefs, including Chef Pierre Romeyer at the Pierre Romeyer Maison de Bouche, Chef Alain de Luc at the Barbizon, Chef Laurent Trignon at the La Roseraie and Chef Alain Bleys at the Chene Madame. In 1987 and 1988, he was awarded 'Best Apprentice Chef of Belgium'. Upon completing his apprenticeship, Chef Stroobant worked at various restaurants in Liege, Belgium, including Hostellerie Du Comte de Mercy and Le Bal Restaurant, before moving to work in various fine-dining establishments in Australia, Malaysia and Singapore. Chef Stroobant's passion and commitment to culinary excellence continues to be recognized. He was awarded 'Best Expatriate Executive Chef' by World Asia Media, Malaysia in 1999 and 'Chef of the Year' at the World Gourmet Summit 2002. His restaurant in Singapore, St. Pierre, for which he is Executive Chef was also awarded 'Best New Restaurant of the Year' and 'Most Innovative Menu' in 2002 by Wine &magazine, Singapore, plus 'Best New Restaurant of the Year' at the World Dine Gourmet Summit 2002.
Handbook Of Environmental Physiology Of Fruit Crops
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Author : Bruce Schaffer
language : en
Publisher: CRC Press
Release Date : 2018-05-04
Handbook Of Environmental Physiology Of Fruit Crops written by Bruce Schaffer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Science categories.
These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Vineyard Winery Management
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Author :
language : en
Publisher:
Release Date : 2000
Vineyard Winery Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Viticulture categories.