Robots Artificial Intelligence And Service Automation In Travel Tourism And Hospitality
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Robots Artificial Intelligence And Service Automation In Travel Tourism And Hospitality
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Author : Stanislav Ivanov
language : en
Publisher: Emerald Group Publishing
Release Date : 2019-10-14
Robots Artificial Intelligence And Service Automation In Travel Tourism And Hospitality written by Stanislav Ivanov and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-14 with Business & Economics categories.
Using a combination of theoretical discussion and real-world case studies, this book focuses on current and future use of RAISA technologies in the tourism economy, including examples from the hotel, restaurant, travel agency, museum, and events industries.
Adoption Of Robots Artificial Intelligence And Service Automation By Travel Tourism And Hospitality Companies A Cost Benefit Analysis
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Author : Stanislav Hristov Ivanov
language : en
Publisher:
Release Date : 2017
Adoption Of Robots Artificial Intelligence And Service Automation By Travel Tourism And Hospitality Companies A Cost Benefit Analysis written by Stanislav Hristov Ivanov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Travel, tourism and hospitality companies have started to adopt robots, artificial intelligence and service automation (RAISA) in the form of chatbots, delivery robots, robot-concierge, conveyor restaurants, self-service information/check-in/check-out kiosks, and many others. Despite the huge advancements in social robotics, the research on robots in tourism has been extremely limited - a gap that is partially filled by this paper. It investigates the costs and benefits of the adoption of RAISA by travel, tourism, and hospitality companies (hotels, restaurants, event organisers, theme and amusement parks, airports, car rental companies, travel agencies and tourist information centres, museums and art galleries and others). Specifically the paper looks at how RAISA influence the competitiveness, service quality, human resource management, service operations processes and standards, hospitality facilities layout, operating costs and revenues, and investigates the conditions under which the adoption of RAISA would be of benefit of the company. The paper acknowledges that the adoption of RAISA is dependent on the labour and technology costs, customers' readiness and willingness to be served by a robots, cultural characteristics of both customers and service providers, the technological characteristics of RAISA solutions and other factors. The paper elaborates on the practical challenges to be faced by tourist companies when introducing RAISA (e.g. related to resistance to change, reengineering of service processes) and provide recommendations to both tourism companies and robot manufacturers how to deal with these challenges.
Robots In Travel Tourism And Hospitality Key Findings From A Global Study
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Author : Craig Webster
language : en
Publisher: Zangador
Release Date : 2020-02-17
Robots In Travel Tourism And Hospitality Key Findings From A Global Study written by Craig Webster and has been published by Zangador this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-17 with Business & Economics categories.
This report presents part of the results of the first global study on customers’ perceptions on robots in travel, tourism, and hospitality implemented by the authors in 2018-2019. Specifically, the report presents the methodology of the research and elaborates on the key results regarding the activities that customers perceive as appropriate for robotisation, their preferences to be served by robots, and their willingness-to-pay for robot-delivered services. Finally, the report provides recommendations to travel, tourism, and hospitality companies how to implement successfully robotic technologies in their operations.
Technological Innovations In The Food Service Industry
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Author : Garg, Anshul
language : en
Publisher: IGI Global
Release Date : 2024-12-02
Technological Innovations In The Food Service Industry written by Garg, Anshul and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-02 with Business & Economics categories.
The rapidly evolving food service industry relies significantly on the synergy between technology and business strategies. Technological advances have fundamentally reshaped consumer perceptions of the food industry, impacting every stage, from production and distribution to final consumption. Moreover, these advancements have revolutionized the food service sector, introducing innovations such as digital ordering, self-service technologies, and voice-assisted customer service. These developments, affecting both customer-facing and behind-the-scenes operations, call for a comprehensive examination of both academic and practical viewpoints. Technological Innovations in the Food Service Industry explores the dynamic intersection of technology and the food service industry, delving into how cutting-edge innovations are revolutionizing every aspect of dining experiences, operational efficiency, and customer engagement. It provides valuable insights into the latest trends, tools, and strategies driving the industry forward. Covering topics such as customer intention, grocery delivery, and sustainability, this book is an excellent resource for researchers, academicians, policymakers, business leaders, investors, entrepreneurs, and more.
Eurasian Business And Economics Perspectives
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Author : Mehmet Huseyin Bilgin
language : en
Publisher: Springer Nature
Release Date : 2024-11-22
Eurasian Business And Economics Perspectives written by Mehmet Huseyin Bilgin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-22 with Business & Economics categories.
EBES conferences have been an intellectual hub for academic discussion in economics, finance, and business fields and provide network opportunities for participants to make long-lasting academic cooperation. This volume of Springer’s book series Eurasian Studies in Business and Economics includes selected papers presented at the 43rd EBES Conference, held in Madrid (Spain) in April 2023. The conference was organized with the support of the Istanbul Economic Research Association (Turkey) in hybrid mode with both online and in-person presentations at the Faculty of Economics and Business at the Complutense University in Madrid, Spain. Both theoretical and empirical papers in this volume cover diverse areas of business, economics, and finance from many different regions. Therefore, it provides a great opportunity for colleagues, professionals, and students to catch up with the most recent studies in different fields and empirical findings in many countries and regions.
Artificial Intelligence In The Food Industry
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Author : Insha Zahoor
language : en
Publisher: CRC Press
Release Date : 2025-01-30
Artificial Intelligence In The Food Industry written by Insha Zahoor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-30 with Technology & Engineering categories.
In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how artificial intelligence (AI) technologies can address these critical needs. This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety. As the global population grows and food consumption reaches unprecedented levels, the demand for innovative solutions is urgent. This book demonstrates how intelligent systems can accurately assess food quality, implement control mechanisms, categorize foods, and conduct predictive analyses. Such advancements are reshaping sectors, including dairy, bakery, beverages, and fruits and vegetables, making this an indispensable guide for food production and safety professionals. It explores several cutting-edge topics such as the role of ML and computer vision in the agri-food industry, the potential of 3D printing, and the integration of AI with sensory technologies like electronic noses, electronic tongues, and near-infrared spectroscopy. These insights highlight how AI can significantly enhance food quality and productivity, benefiting both consumers and industry players. Artificial Intelligence in the Food Industry not only showcases current advancements but also emphasizes the need for ongoing research and innovation. By inviting readers to explore AI’s transformative potential in food production and service, this book ensures a safer, more efficient, and sustainable future for the food industry. A vital resource for researchers, scientists, and professionals in the food industry, this book presents comprehensive information on ML techniques to improve food quality, AI applications in pesticide management, food inspection, grading using image processing, and the use of robots for food safety and warehouse management.
Leveraging Ai And Emotional Intelligence In Contemporary Business Organizations
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Author : Sharma, Dipanker
language : en
Publisher: IGI Global
Release Date : 2023-12-18
Leveraging Ai And Emotional Intelligence In Contemporary Business Organizations written by Sharma, Dipanker and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Business & Economics categories.
Organizations are facing an array of complex challenges that demand innovative solutions. From managing a diverse workforce and harnessing the power of data analytics to adapting to remote work and the pressing need for emotionally intelligent leaders, the demands on modern businesses are constantly evolving and increasing. Staying ahead of these challenges is not only essential for survival but also for thriving in an ever-changing environment. Leveraging AI and Emotional Intelligence in Contemporary Business Organizations is a compass that guides academic scholars, students, and practitioners through the turbulent seas of modern business management. It dissects the problems and offers clear, well-researched solutions. With a team of respected researchers, academicians, and professionals at the helm, this book is a beacon of knowledge, illuminating the path to success in today's business landscape.
Computational Science And Its Applications Iccsa 2023 Workshops
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Author : Osvaldo Gervasi
language : en
Publisher: Springer Nature
Release Date : 2023-06-28
Computational Science And Its Applications Iccsa 2023 Workshops written by Osvaldo Gervasi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-28 with Computers categories.
This nine-volume set LNCS 14104 – 14112 constitutes the refereed workshop proceedings of the 23rd International Conference on Computational Science and Its Applications, ICCSA 2023, held at Athens, Greece, during July 3–6, 2023. The 350 full papers and 29 short papers and 2 PHD showcase papers included in this volume were carefully reviewed and selected from a total of 876 submissions. These nine-volumes includes the proceedings of the following workshops: Advances in Artificial Intelligence Learning Technologies: Blended Learning, STEM, Computational Thinking and Coding (AAILT 2023); Advanced Processes of Mathematics and Computing Models in Complex Computational Systems (ACMC 2023); Artificial Intelligence supported Medical data examination (AIM 2023); Advanced and Innovative web Apps (AIWA 2023); Assessing Urban Sustainability (ASUS 2023); Advanced Data Science Techniques with applications in Industry and Environmental Sustainability (ATELIERS 2023); Advances in Web Based Learning (AWBL 2023); Blockchain and Distributed Ledgers: Technologies and Applications (BDLTA 2023); Bio and Neuro inspired Computing and Applications (BIONCA 2023); Choices and Actions for Human Scale Cities: Decision Support Systems (CAHSC-DSS 2023); and Computational and Applied Mathematics (CAM 2023).
Transforming The Service Sector With New Technology
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Author : Rana, Varinder Singh
language : en
Publisher: IGI Global
Release Date : 2025-05-07
Transforming The Service Sector With New Technology written by Rana, Varinder Singh and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-07 with Business & Economics categories.
Technology can impact the service sector in a variety of ways. It can be used to transform a number of service-related businesses, including hospitality, tourism, banking, healthcare, and others. Businesses navigating the rapidly changing landscape of services and technology can benefit from it by using emerging technology to create new services or improve existing ones. With the rapid rise in technology, the regulatory landscape is changing, requiring additional changes to ensure responsible innovation and protect consumers' interests. Transforming the Service Sector with New Technology strives to stimulate innovation, aid in strategic decision-making, and benefit service industries as a whole. It provides valuable information about how technology is impacting and transforming the services sector and insights in responsibly regulating it. Covering topics such as customer engagement, recovery strategies, and technology-driven product placement, this book is an excellent resource for industry decision makers, Industrialists, hospitality professionals, entrepreneurs, policymakers, scholars, academicians, professionals, and more.
Future Tourism In A Robonomic World
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Author : Stanislav Ivanov
language : en
Publisher: Channel View Publications
Release Date : 2024-10-15
Future Tourism In A Robonomic World written by Stanislav Ivanov and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Business & Economics categories.
This book envisions the future of tourism in an economy that is largely automated. ‘Robonomics’ is the term given to this economic system that relies on robots, artificial intelligence and automation technologies for the production of goods and delivery of services instead of human labour. The volume examines the unique technological, socioeconomic and political situation that such an economy will create, and reflects on how tourism is then produced, consumed and paid for. The chapters explore some controversial solutions to the challenges of the robonomic economic system, such as redefinition of human rights, robot rights and universal basic income schemes. The chapters also consider the transition to a robonomic tourism ecosystem and the adjustments and innovations that will be required of consumers, industry and society.