Royal Cookbook
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A Royal Cookbook
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Author : Mark Flanagan
language : en
Publisher:
Release Date : 2014
A Royal Cookbook written by Mark Flanagan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
English Royal Cookbook
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Author : Elizabeth Craig
language : en
Publisher:
Release Date : 1998
English Royal Cookbook written by Elizabeth Craig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking, English categories.
New Royal Cook Book
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Author : Royal Baking Powder Company
language : en
Publisher: Good Press
Release Date : 2023-09-18
New Royal Cook Book written by Royal Baking Powder Company and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-18 with Cooking categories.
"New Royal Cook Book" by Royal Baking Powder Company. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Royal Cookery Book
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Author : Jules Gouffé
language : en
Publisher:
Release Date : 1869
The Royal Cookery Book written by Jules Gouffé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Cooking, French categories.
Royal Cookbook
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Author : Nada Saporiti
language : en
Publisher:
Release Date : 1971
Royal Cookbook written by Nada Saporiti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cookery, International categories.
The Royal Heritage Cookbook
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Author : The Hon. Sarah Macpherson
language : en
Publisher: The History Press
Release Date : 2023-04-20
The Royal Heritage Cookbook written by The Hon. Sarah Macpherson and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Cooking categories.
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
English Royal Cookbook
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Author : Elizabeth Craig
language : en
Publisher:
Release Date : 1998
English Royal Cookbook written by Elizabeth Craig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Dine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts! Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad. For dessert, try a slice of Crown Jewel Cake, and wash it all down with a Princess Mary Cocktail. These are real recipes, the majority of them left in their original wording. Although this book is primarily a cookery book, it can also be read as a revealing footnote to Court history. Charmingly illustrated throughout.
The Royal Cookery Book
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Author : Jules Gouffé
language : en
Publisher: Ravenio Books
Release Date :
The Royal Cookery Book written by Jules Gouffé and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
First published in 1869, The Royal Cookery Book (Le livre de cuisine) is a classic French cookbook written by Jules Gouffé, a renowned chef who served as the head pastry chef at the Jockey Club in Paris. This comprehensive guide to French cuisine features over 2,000 recipes, covering everything from basic cooking techniques to elaborate dishes fit for a king. With its detailed instructions and beautiful illustrations, The Royal Cookery Book remains a valuable resource for both professional chefs and home cooks looking to master the art of French cooking.
Royal Teas
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Author : Mark Flanagan
language : en
Publisher: Royal Collection Editions
Release Date : 2017-05-08
Royal Teas written by Mark Flanagan and has been published by Royal Collection Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Afternoon teas categories.
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.
Royal Marsden Cancer Cookbook Nutritious Recipes For During And After Cancer Treatment To Share With Friends And Family
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Author : Clare Shaw Phd Rd
language : en
Publisher: Hachette UK
Release Date : 2018-06-25
Royal Marsden Cancer Cookbook Nutritious Recipes For During And After Cancer Treatment To Share With Friends And Family written by Clare Shaw Phd Rd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-25 with Cooking categories.
'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine 'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology The book is divided into three: a detailed section by Dr Clare Shaw on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as families, and there are lots of tips about budgeting, leftovers and freezing. Dr Shaw wants to emphasise that you don't have to cook 'special', separate meals for one, the rest of the family can eat in the same way, saving on time and stress as well as encouraging a healthier diet for all.