Rum Curious

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Rum Curious

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Author : Fred Minnick
language : en
Publisher: Voyageur Press (MN)
Release Date : 2017-06

Rum Curious written by Fred Minnick and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with Cooking categories.

Rum Curious takes the reader on a tour of the world of rum, teaching the reader how to taste rum and appreciate all its glorious variety.

The Curious Bartender S Guide To Rum

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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-08-25

The Curious Bartender S Guide To Rum written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Cooking categories.

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

The Curious Bartender S Rum Revolution

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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-07-11

The Curious Bartender S Rum Revolution written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

The Curious Bartender Volume 1

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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-10-10

The Curious Bartender Volume 1 written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.

Bourbon Curious

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Author : Fred Minnick
language : en
Publisher: Harvard Common Press
Release Date : 2019-09-03

Bourbon Curious written by Fred Minnick and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.

"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Enjoying Bourbon

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Author : Frank Flannery
language : en
Publisher: Voyageur Press (MN)
Release Date : 2021-12-21

Enjoying Bourbon written by Frank Flannery and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Cooking categories.

Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

Bourbon Curious

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Author : Fred Minnick
language : en
Publisher: Zenith Press
Release Date : 2015-08-07

Bourbon Curious written by Fred Minnick and has been published by Zenith Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-07 with Cooking categories.

In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journalbest-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon. Bourbon Curious groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's spirit. Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all!