Rum Curious
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Rum Curious
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Author : Fred Minnick
language : en
Publisher: Voyageur Press
Release Date : 2017-06-01
Rum Curious written by Fred Minnick and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Cooking categories.
Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.
The Curious Bartender S Guide To Rum
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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-08-25
The Curious Bartender S Guide To Rum written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Cooking categories.
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.
The Curious Bartender S Rum Revolution
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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-07-11
The Curious Bartender S Rum Revolution written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.
Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.
The Curious Bartender Volume 1
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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-10-10
The Curious Bartender Volume 1 written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.
Bourbon Curious
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Author : Fred Minnick
language : en
Publisher: Harvard Common Press
Release Date : 2019-09-03
Bourbon Curious written by Fred Minnick and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!
Works
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Author : Hugh Miller
language : en
Publisher:
Release Date : 1869
Works written by Hugh Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with categories.
Ballou S Monthly Magazine
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Author :
language : en
Publisher:
Release Date : 1875
Ballou S Monthly Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with categories.
Smuggler S Cove
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Author : Martin Cate
language : en
Publisher: Ten Speed Press
Release Date : 2016-06-07
Smuggler S Cove written by Martin Cate and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Distilled
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Author : Rob DeSalle
language : en
Publisher: Yale University Press
Release Date : 2022-01-01
Distilled written by Rob DeSalle and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Cooking categories.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
Manual Of Toxicology
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Author : John James Reese
language : en
Publisher: Applewood Books
Release Date : 2010-06-08
Manual Of Toxicology written by John James Reese and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-08 with Medical categories.
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!