Rum Yesterday And Today

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Rum Yesterday And Today

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Author : Hugh Barty-King
language : en
Publisher: Heinemann Educational Books
Release Date : 1983

Rum Yesterday And Today written by Hugh Barty-King and has been published by Heinemann Educational Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.

Rum

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Author : Ian Williams
language : en
Publisher: Hachette UK
Release Date : 2006-08-18

Rum written by Ian Williams and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-18 with History categories.

Rum arguably shaped the modern world. It was to the eighteenth century what oil is to the present, but its significance has been diminished by a misguided sense of old-fashioned morality dating back to Prohibition. In fact, Rum shows that even the Puritans took a shot now and then. Rum, too, was one of the major engines of the American Revolution, a fact often missing from histories of the era. Ian Williams's book -- as biting and multilayered as the drink itself -- triumphantly restores rum's rightful place in history, taking us across space and time, from the slave plantations of seventeenth-century Barbados (the undisputed birthplace of rum) through Puritan and revolutionary New England, to voodoo rites in modern Haiti, where to mix rum with Coke risks invoking the wrath of the gods. He also depicts the showdown between the Bacardi family and Fidel Castro over the control of the lucrative rights to the Havana Club label. Telling photographs are also featured in this barnstorming history of the real "Spirit of 1776."

Rum The Manual

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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2016-09-22

Rum The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-22 with Cooking categories.

Shortlisted for the Fortnum & Mason Drink Book award. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.

The Art Of Distilling Revised And Expanded

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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2019-01-22

The Art Of Distilling Revised And Expanded written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Cooking categories.

The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.

The New Craft Of The Cocktail

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Author : Dale DeGroff
language : en
Publisher: Clarkson Potter
Release Date : 2020-09-22

The New Craft Of The Cocktail written by Dale DeGroff and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cooking categories.

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

The New Encyclopedia Of Southern Culture

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Author : John T. Edge
language : en
Publisher: ReadHowYouWant.com
Release Date : 2009-08

The New Encyclopedia Of Southern Culture written by John T. Edge and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with History categories.

The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...

Drink The Northeast

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Author : Carlo DeVito
language : en
Publisher: Simon and Schuster
Release Date : 2022-09-20

Drink The Northeast written by Carlo DeVito and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.

Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.

Bacardi And The Long Fight For Cuba

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Author : Tom Gjelten
language : en
Publisher: Penguin
Release Date : 2008-09-04

Bacardi And The Long Fight For Cuba written by Tom Gjelten and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-04 with History categories.

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life. With his intimate account of their struggles and adventures across five generations, Gjelten brings to life the larger story of Cuba's fight for freedom, its tortured relationship with America, the rise of Fidel Castro, and the violent division of the Cuban nation.

The Oxford Companion To American Food And Drink

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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01

The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Coloniality In The Maya Lowlands

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Author : Kasey Diserens Morgan
language : en
Publisher: University Press of Colorado
Release Date : 2022-12-28

Coloniality In The Maya Lowlands written by Kasey Diserens Morgan and has been published by University Press of Colorado this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-28 with Social Science categories.

Coloniality in the Maya Lowlands explores what has been required of the Maya to survive both internal and external threats and other destabilizing forces. These include shifting power dynamics and sociocultural transformations, tumultuous political regimes, the precarity of newly formed nation states, migration in search of refuge, and newly globalizing economies in the Yucatecan lowlands in the Late Colonial to Early National periods—the times when formal Spanish colonial rule was giving way to Yucatecan and Mexican neocolonial settler systems. The work takes a hemispheric approach to the historical and material analysis of colonialism, bridging the often disparate literatures on coloniality and settler colonialism. Archaeologists and anthropologists working in what are today southeastern Mexico, Belize, Guatemala, and Honduras grapple with the material realities of coloniality at a regional level. They provide sustained discussions of Maya experiences with wide-ranging colonial endurances: violence, resource insecurity, land rights, refugees, the control of borders, the movement of contraband, surveillance, individual and collective agency, consumption, and use of historic resources. Considering a future for historical archaeologies of the Maya region that bridges anthropology, ethnohistory, Indigenous studies, settler colonial studies, and Latin American studies, Coloniality in the Maya Lowlands presents a new understanding of how ways of being in the Maya world have formed and changed over time, as well as the shared investments of historical archaeologists and sociocultural anthropologists working in the Maya region. Contributors: Fernando Armstrong-Fumero, Alejandra Badillo Sánchez, Adolfo Iván Batún Alpuche, A. Brooke Bonorden, Maia C. Dedrick, Scott L. Fedick, Fior García Lara, John Gust, Brett A. Houk, Rosemary A. Joyce, Gertrude B. Kilgore, Jennifer P. Mathews, Patricia A. McAnany, James W. Meierhoff, Fabián A. Olán de la Cruz, Julie K. Wesp