Sabores De Am Rica
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Sabores De Am Rica
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Author : Ana María Pavez
language : es
Publisher: Editorial Amanuta
Release Date : 2016-04-07
Sabores De Am Rica written by Ana María Pavez and has been published by Editorial Amanuta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-07 with Juvenile Nonfiction categories.
Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya y camote. Éstos son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinarlos y descubrir algo más de ellos. En esta colección invitamos a los niños a descubrir aspectos del medio ambiente, del patrimonio cultural de América y del quehacer humano. A través de la lectura y las ilustraciones de esta colección ellos irán abriendo puertas para disfrutar, valorar y respetar el mundo que les rodea. RESEÑA DESTACADA "Sabores de América es una guía de plantas, un libro de cocina y un libro de historia cultural, todo en uno. Se presentan diecinueve tipos de frutas y vegetales, todos los cuales se originaron en el continente americano y hoy son conocidos en todo el mundo. Algunos de ellos son alimentos básicos indispensables, como papas, maíz, tomates, girasoles y calabazas. Pero una cocina sin vainilla o ají ya no es concebible tampoco. En textos breves, se describen las plantas y se expone su importancia histórica mediante ejemplos. También hay deliciosas recetas a mano, por ejemplo, espagueti con maní, galletas de vainilla o ensalada de porotos, que son fáciles de replicar. Las ilustraciones humorísticas crean un apetito adicional para cocinar y aprender más sobre las plantas." -The White Ravens, 2010
Sabores De Am Rica
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Author : Ana María Pavez
language : es
Publisher:
Release Date : 2012
Sabores De Am Rica written by Ana María Pavez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Latin American categories.
Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos. Incluye recetas.
Sabores Da Am Rica
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Author :
language : pt-BR
Publisher:
Release Date : 2013
Sabores Da Am Rica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
American Sabor
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Author : Marisol Berros-Miranda
language : en
Publisher: University of Washington Press
Release Date : 2017-12-19
American Sabor written by Marisol Berros-Miranda and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Music categories.
Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.
Sabores De Am Rica Y El Caribe
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Author : Claudio Vadillo López
language : es
Publisher: Editorial Clio
Release Date : 2001
Sabores De Am Rica Y El Caribe written by Claudio Vadillo López and has been published by Editorial Clio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
The South American Table
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Author : Maria Baez Kijac
language : en
Publisher: Harvard Common Press
Release Date : 2003
The South American Table written by Maria Baez Kijac and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Los Sabores De Espa A Y Am Rica
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Author : Antonio Garrido Aranda
language : es
Publisher: Val de Onsera
Release Date : 1999
Los Sabores De Espa A Y Am Rica written by Antonio Garrido Aranda and has been published by Val de Onsera this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.
Cosmopolitanisms And Latin America
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Author : J. Loss
language : en
Publisher: Springer
Release Date : 2019-06-12
Cosmopolitanisms And Latin America written by J. Loss and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-12 with Social Science categories.
This book examines Latin America's history of engagement with cosmopolitanisms as a manner of asserting a genealogy that links cultural critique in Latin America and the United States. Cosmopolitanism is crucial to any discussion of Latin America, and Latin Americanism as a discipline. Reinaldo Arenas and Diamela Eltit become nodal points to discuss a wide range of issues that include the pedagogical dimensions of the DVD commentary track, the challenges of the Internet to canonization, and links between ethical practices of Benetton and the U.S. academy. These authors, whose rejection of the comfort of regimented constituencies results in their writing being perceived as raw, vindictive, and even alienating, are ripe for critique. What they say about their relation to place with regard to their products' national and international viability is central. The book performs what it theorizes. It travels between methodologies, hence bridging the divide between cosmopolitanism and that alleged common space of Latin American identity as per the colonial experience, illustrating cosmopolitanism as a mediating operation that is crucial to any discussion of Latin America, and of Latin Americanism as a discipline.
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Author :
language : en
Publisher: IICA
Release Date :
written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Body Of The Conquistador
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Author : Rebecca Earle
language : en
Publisher: Cambridge University Press
Release Date : 2012
The Body Of The Conquistador written by Rebecca Earle and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.
Could European bodies thrive in the Indies? Would Indians turn into Spaniards if they ate Spanish food? This fascinating history of food, colonisation and race shows that attitudes about food were fundamental to European colonialism and understandings of physical difference in the Age of Discovery.