Sabores Do Brasil Sul Sudeste E Centro Oeste Receitas Em Vers O Vegana
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Sabores Do Brasil Sul Sudeste E Centro Oeste Receitas Em Vers O Vegana
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Author : Ale Oshiro
language : pt-BR
Publisher:
Release Date : 2024-06-24
Sabores Do Brasil Sul Sudeste E Centro Oeste Receitas Em Vers O Vegana written by Ale Oshiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Cooking categories.
Receitas em versão vegana - Sabores do Brasil: Sul, Sudeste e Centro-OesteO culinarista e produtor cultural Ale Oshiro é um grande entusiasta da culinária brasileira. Vegano, se dedica há muitas décadas a criar e a adaptar receitas das diversas regiões brasileiras em versão 100% vegetal. A coleção Sabores do Brasil é fruto desse rico e saboroso trabalho. Dividida em dois volumes, ao todo são 40 receitas típicas brasileiras, abrangendo desde o norte até o sul do País. Cada receita é apresentada com foto e uma breve história sobre a região e a origem do prato. Embarque nesta deliciosa e nutritiva viagem pelo Brasil.Neste volumes você encontra 20 receitas deliciosas do Sul, Sudeste e Centro-Oeste:Sul:- Arroz Carreteiro- Churrasco com Molho Chimichurri- Cuca de Banana- Paçoca de Pinhão-Polenta com Molho de LentilhaSudeste:- Sagu ao Vinho-Biscoito de Polvilho- Bolinho Caipira- Casca Louca com Cambuci- Bife de Feijão Acebolado- Farofa de Pequi- Feijão-tropeiro- Muxá Capixaba- Tutu de FeijãoCentro-Oeste:- Chico Angu-Furrundu- Panelinha Goiana- Pixê- Sabá- Sopa Paraguaia
Sabores Do Brasil Norte E Nordeste Receitas Em Vers O Vegana
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Author : Ale Oshiro
language : pt-BR
Publisher:
Release Date : 2024-06-24
Sabores Do Brasil Norte E Nordeste Receitas Em Vers O Vegana written by Ale Oshiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Cooking categories.
Receitas em versão vegana - Sabores do Brasil: Norte e NordesteO culinarista e produtor cultural Ale Oshiro é um grande entusiasta da culinária brasileira. Vegano, se dedica há muitas décadas a criar e a adaptar receitas das diversas regiões brasileiras em versão 100% vegetal. A coleção Sabores do Brasil é fruto desse rico e saboroso trabalho. Dividida em dois volumes, ao todo são 40 receitas típicas brasileiras, abrangendo desde o norte até o sul do País. Cada receita é apresentada com foto e uma breve história sobre a região e a origem do prato. Embarque nesta deliciosa e nutritiva viagem pelo Brasil.Neste volumes você encontra 20 receitas deliciosas do Norte e Nordeste:Norte:- Arroz Paraense- Bolo de Tapioca com Coco- Calderada Paraense- Cocada de Castanha- Creme de Cupuaçu- Maniçoba- Mujica de Palmito- Pé de Moleque- Tofu na Folha de BananeiraNordeste:- Arroz de Leite- Arrumadinho- Baião de Dois- Cuscuz Recheado na Folha de Bananeira- Cartola- Chibé- Escondidinho de "Carne" de Caju- Mingau de Tapioca- Munguzá Salgado- Vatapá Maranhense- Vinagre de Feijão e Chuchu
Sapiens
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Author : Yuval Noah Harari
language : en
Publisher: Random House
Release Date : 2014-09-04
Sapiens written by Yuval Noah Harari and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with History categories.
'Interesting and provocative... It gives you a sense of how briefly we've been on this Earth' Barack Obama What makes us brilliant? What makes us deadly? What makes us Sapiens? One of the world's preeminent historians and thinkers, Yuval Noah Harari challenges everything we know about being human. Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it: us. In this bold and provocative book, Yuval Noah Harari explores who we are, how we got here and where we're going. **ONE OF THE GUARDIAN'S 100 BEST BOOKS OF THE 21st CENTURY** PRAISE FOR SAPIENS: 'Jaw-dropping from the first word to the last... It may be the best book I've ever read' Chris Evans 'Startling... It changes the way you look at the world' Simon Mayo 'I would recommend Sapiens to anyone who's interested in the history and future of our species' Bill Gates
The Global Economy Of Pulses
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-10-18
The Global Economy Of Pulses written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-18 with Social Science categories.
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Food For Thought
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Author : Elizabeth Telfer
language : en
Publisher: Routledge
Release Date : 2012-10-12
Food For Thought written by Elizabeth Telfer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-12 with Philosophy categories.
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
The Perfect Way In Diet
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Author : Anna Bonus Kingsford
language : en
Publisher:
Release Date : 1892
The Perfect Way In Diet written by Anna Bonus Kingsford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with categories.
A Frequency Dictionary Of Portuguese
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Author : Mark Davies
language : en
Publisher: Routledge
Release Date : 2007-11-29
A Frequency Dictionary Of Portuguese written by Mark Davies and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-29 with Foreign Language Study categories.
An invaluable tool for learners of Portuguese, this Frequency Dictionary provides a list of the 5000 most commonly used words in the language. Based on a twenty-million-word collection of Portuguese (taken from both Portuguese and Brazilian sources), which includes both written and spoken material, this dictionary provides detailed information for each of the 5000 entries, including the English equivalent, a sample sentence, and an indication of register and dialect variation. Users can access the top 5000 words either through the main frequency listing or through an alphabetical index. Throughout the frequency listing there are also thrity thematically-organized ‘boxed’ lists of the top words from a variety of key topics such as sports, weather, clothing and relations. An engaging and highly useful resource, A Frequency Dictionary of Portuguese will enable students of all levels to get the most out of their study of Portuguese vocabulary. Former CD content is now available to access at www.routledge.com/9780415419970 as support material. Designed for use by corpus and computational linguists it provides the full text in a format that researchers can process and turn into suitable lists for their own research work.
Carotenoids Properties Processing And Applications
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-08-27
Carotenoids Properties Processing And Applications written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Technology & Engineering categories.
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry
Rice And Beans
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Author : Richard Wilk
language : en
Publisher: Berg
Release Date : 2013-05-09
Rice And Beans written by Richard Wilk and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-09 with Social Science categories.
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Food Is Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2006
Food Is Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.
