Safe Use Of Pesticides In Food Production
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Safe Use Of Pesticides In Food Production
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Author : National Research Council (U.S.). Food Protection Committee
language : en
Publisher: National Academies
Release Date : 1956
Safe Use Of Pesticides In Food Production written by National Research Council (U.S.). Food Protection Committee and has been published by National Academies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Food categories.
Food Safety Assessment Of Pesticide Residues
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Author : Ambrus Arpad
language : en
Publisher: World Scientific
Release Date : 2017-01-05
Food Safety Assessment Of Pesticide Residues written by Ambrus Arpad and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-05 with Technology & Engineering categories.
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.
Pesticide Residue In Foods
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Author : Mohidus Samad Khan
language : en
Publisher: Springer
Release Date : 2017-04-14
Pesticide Residue In Foods written by Mohidus Samad Khan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-14 with Technology & Engineering categories.
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Pesticide Residues In Food And Drinking Water
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Author : Denis Hamilton
language : en
Publisher: John Wiley & Sons
Release Date : 2004-05-14
Pesticide Residues In Food And Drinking Water written by Denis Hamilton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-14 with Technology & Engineering categories.
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Food Safety Assessment Of Pesticide Residues
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Author : Árpád Ambrus
language : en
Publisher:
Release Date : 2016
Food Safety Assessment Of Pesticide Residues written by Árpád Ambrus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with BUSINESS & ECONOMICS categories.
"Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues."--Publisher's website.
Pesticides
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Author : Graham Matthews
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-26
Pesticides written by Graham Matthews and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-26 with Technology & Engineering categories.
Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade. The aim has been to reduce their impact on people and the environment. This has resulted in a major reduction in the number of chemicals approved for application on crops. In other parts of the world, a continuing expansion in the growing of genetically modified crops has also changed the pattern of pesticide use. In this second edition, Graham Matthews, updates how pesticides are registered and applied and the techniques used to mitigate their effects in the environment. Information on operator safety, protection of workers in crops treated with pesticides and spray drift affecting those who live in farming areas is also discussed. By bringing together the most recent research on pesticides in a single volume, this book provides a vital up to date resource for agricultural scientists, agronomists, plant scientists, plant pathologists, entomologists, environmental scientists, public health personnel, toxicologists and others working in the agrochemical industry and governments. It should assist development of improvements in harmonising regulation of pesticides in countries with limited resources for registration of pesticides.
Optimising Pesticide Use
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Author : Michael Wilson
language : en
Publisher: John Wiley & Sons
Release Date : 2004-01-09
Optimising Pesticide Use written by Michael Wilson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-09 with Technology & Engineering categories.
Optimising Pesticide Use brings together the wide range of scientific disciplines necessary to ensure best practice through monitoring what is used and improving how it is formulated and applied. The book provides: An in-depth exploration of pesticide optimisation from the view point of industry and research scientist A case study on the development of a new range of active chemistries from bacteria A discussion of complementary pest control methods This text will provide essential information to workers in the pesticide industry and regulatory community who need to be aware of current thinking and advancements in the optimal use of pesticidal compounds and systems, as well as environmental organisations and aid development organisations.
Food Safety Management
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Author : Veslemøy Andersen
language : en
Publisher: Academic Press
Release Date : 2023-03-28
Food Safety Management written by Veslemøy Andersen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Technology & Engineering categories.
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Pesticides In The Diets Of Infants And Children
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1993-02-01
Pesticides In The Diets Of Infants And Children written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02-01 with Science categories.
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Case Studies In Food Safety And Environmental Health
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Author : Peter Ho
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-27
Case Studies In Food Safety And Environmental Health written by Peter Ho and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-27 with Medical categories.
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.