Safety At Sea For Small Scale Fishers In The Caribbean
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Safety At Sea For Small Scale Fishers
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-04
Safety At Sea For Small Scale Fishers written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with Technology & Engineering categories.
This manual on safety at sea for small-scale fishers aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of survival if accidents occur. The manual provides guidance on safety matters related to the work on a small-scale fishing vessel (e.g. fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety and navigation safety. Checks and procedures to be performed before a fishing trip, as well as guidance for survival at sea, are also included in this manual.
The Fisheries Accident Management Process
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Author : Holliday, E., van Anrooy, R.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-05-15
The Fisheries Accident Management Process written by Holliday, E., van Anrooy, R. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with Technology & Engineering categories.
This circular describes the fisheries accident management process. It contains guidelines for national agencies (competent authorities) involved in fisheries accident investigations. It provides competent authorities and their investigators with a structured approach to meeting their legislative requirements to record, investigate, analyse, and report on accidents in the fishing sector. These guidelines are based on international standards, models and lessons learned from various countries where similar accident management processes are in use. The draft guidelines were discussed and finalized at a Train - the - Trainer workshop on safety at sea for small-scale fishers in the Caribbean, which was attended by 30 professionals on safety at sea and fisheries from seven Caribbean countries and was held in Castries, Saint Lucia in January 2020. The fisheries accident management process outlined may also be useful for other regions, which have similar safety challenges and opportunities for safety improvements in fisheries. These guidelines are intended to apply to a wide range of undesired events, such as accidents involving minor and serious injuries, fatalities, vessel damage, incidents involving damaged equipment and near misses.
Safety At Sea For Small Scale Fishers In The Caribbean
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-05-01
Safety At Sea For Small Scale Fishers In The Caribbean written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Technology & Engineering categories.
This manual on safety at sea for small-scale fishers in the Caribbean aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of survival if accidents occur. The manual provides guidance on safety matters related to the work on a small-scale fishing vessel (e.g. fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety and navigation safety. Checks and procedures to be performed before a fishing trip, as well as guidance for survival at sea, are also included in this manual.
The State Of World Fisheries And Aquaculture 2020
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Author : FAO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The State Of World Fisheries And Aquaculture 2020 written by FAO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Regional Fisheries Bodies And Their Role In Improving Safety And Decent Work On Fishing Vessels
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Author : Belja, E., van Anrooy, R ., Kalikoski, D.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-08-12
Regional Fisheries Bodies And Their Role In Improving Safety And Decent Work On Fishing Vessels written by Belja, E., van Anrooy, R ., Kalikoski, D. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-12 with Nature categories.
In 2021/2022, FAO studied the role of regional fishery bodies (RFBs) in promoting safety and decent work in fisheries under their mandates. Secretariats of thirty-seven regional fisheries management organizations and regional fishery advisory bodies representing inland and marine small-scale and industrial fisheries across the globe participated in a survey. The research showed that safety at sea is a priority for 51 percent of the RFBs. Thirty-five percent regard safety as important, but not a priority. Moreover, 38 percent of the RFBs surveyed consider decent working conditions a priority. Decent working conditions are important, but not a priority for almost 30 percent of the RFBs. The basic texts of RFBs provide the main legal basis for their mandate to work on safety and decent work in fisheries. Commission meetings and requests by members contribute substantially to RFB measures on these subjects. Management measures, especially for safety of observers, are often the entry point for work on safety and decent work standards by regional fisheries management organizations. The obligations of members under international fishing safety instruments also play a role. RFB secretariats support safety in fisheries through trainings and manuals (32 percent), awareness raising materials (32 percent), and recommendations and measures (24 percent). Most RFB secretariats noted that decent working conditions in fisheries have not been addressed or are not within the mandate of these organizations. Some RFBs however prioritize decent working conditions in fisheries. Since 2018, several RFBs have supported decent work and safety in fisheries through regional technical seminars organized by FAO in collaboration with the Apostleship of the Sea, International Maritime Organization and the International Labour Organization. These seminars aimed to address illegal, unreported and unregulated fishing, decent work and safety in fisheries. Knowledge of international fishing safety instruments is generally limited among RFB secretariats. The technical, financial and human capacity limitations within the secretariats impede their attention to safety and decent work. Many RFB secretariats recognize that development of action plans would be beneficial to integrate safety and decent work better in the management of fishing fleets under their mandates. FAO is supporting some RFBs with their action planning processes, with assistance from the European Commission DG Mare.
Report Of The Regional Workshop On Safety At Sea In Artisanal And Small Scale Fisheries In Latin America And The Caribbean
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008
Report Of The Regional Workshop On Safety At Sea In Artisanal And Small Scale Fisheries In Latin America And The Caribbean written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in Latin America and the Caribbean took place in the city of Paita, Peru, from 2 to 4 July 2007. Thirty-seven Latin American experts, as well as experts from Sweden and representatives of FAO and the Latin American Organization for Fisheries Development (OLDEPESCA) participated. The workshop was developed through joint cooperation between the Fishing Technology Service (FIIT) of FAO and OLDEPESCA. During the workshop, the results of the "Study on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean" were presented, as well as other presentations on different aspects of safety at sea by invited experts. In addition, experts from participating countries made presentations on the situation of safety at sea in small-scale fisheries in their respective countries. The information presented was debated in plenary and included such themes as safety at sea in fisheries management, safety measures and fishing operations, registration of information on accidents at sea and legislation, as well as technology, design and construction of vessels. Finally, the framework for a regional strategy on safety of human lives at sea and a work programme whose objective is to strengthen systems on safety at sea through regional and international cooperation was elaborated and approved by the participants. The unedited presentations can be found on the CD-ROM included in this publication.
Global Review Of Safety At Sea In The Fisheries Sector
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-08-29
Global Review Of Safety At Sea In The Fisheries Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Technology & Engineering categories.
Drawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.
Fishing Operations 1 Best Practices To Improve Safety At Sea In The Fisheries Sector Fao Technical Guidelines For Responsible Fisheries No 1 Suppl 3
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-15
Fishing Operations 1 Best Practices To Improve Safety At Sea In The Fisheries Sector Fao Technical Guidelines For Responsible Fisheries No 1 Suppl 3 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with Nature categories.
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Safety At Sea Baseline Survey Report
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Author : Holliday, E.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-06-20
Safety At Sea Baseline Survey Report written by Holliday, E. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-20 with Technology & Engineering categories.
This report summarizes the findings of a fisheries safety at sea baseline survey carried out in Saint Lucia. The baseline survey investigated the safety practices, attitudes and legislative understanding among a selected group of 100 fishers in Saint Lucia. The survey methodology was developed and managed by the FISH Safety Foundation and FAO. The survey was implemented in 2020 by the Department of Fisheries of Saint Lucia, FSF and FAO and the findings were disseminated and used for fishers’ safety training in 2021.
Report Of The Fao Swiofc Regional Workshop On Safety At Sea For Small Scale Fisheries In The South West Indian Ocean
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008
Report Of The Fao Swiofc Regional Workshop On Safety At Sea For Small Scale Fisheries In The South West Indian Ocean written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in the South West Indian Ocean was held in Moroni, Union of the Comoros, from 12 to 14 December 2006. Forty-one experts from the South West Indian Ocean (SWIO) region including an expert from Sweden and representatives of FAO participated. The workshop was organized and implemented by the Fishing Technology Service of the FAO Fisheries and Aquaculture Department, in close collaboration with the FAO Subregional Office for Southern Africa. During the workshop, the results of the Study on safety at sea in artisanal and smallscale fisheries in the South West Indian Ocean, conducted in May 2006, were presented. In addition, seven experts from SWIOFC member States made presentations and took up matters affecting safety at sea in their countries. Experts from Grenada, Sweden and FAO made presentations on global and regional aspects of safety at sea that enriched the information provided to the delegates. The information presented was debated in four working groups on different themes covering fishing operations, data collection, legal framework and technology.