Sam Thayer S Field Guide To Edible Wild Plants
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Sam Thayer S Field Guide To Edible Wild Plants
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Author : Samuel Thayer
language : en
Publisher:
Release Date : 2023-05
Sam Thayer S Field Guide To Edible Wild Plants written by Samuel Thayer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05 with categories.
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.
A Field Guide To Edible Wild Plants Of Eastern And Central North America
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Author : Lee Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1978
A Field Guide To Edible Wild Plants Of Eastern And Central North America written by Lee Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Nature categories.
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Edible Wild Plants
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Author : Thomas S. Elias
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
Edible Wild Plants written by Thomas S. Elias and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Nature S Garden
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Author : Samuel Thayer
language : en
Publisher: Foragers Harvest Press
Release Date : 2010
Nature S Garden written by Samuel Thayer and has been published by Foragers Harvest Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
The Forager S Harvest
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Author : Samuel Thayer
language : en
Publisher: Foragers Harvest Press
Release Date : 2006
The Forager S Harvest written by Samuel Thayer and has been published by Foragers Harvest Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Incredible Wild Edibles
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Author : Samuel Thayer
language : en
Publisher: Foragers Harvest Press
Release Date : 2017
Incredible Wild Edibles written by Samuel Thayer and has been published by Foragers Harvest Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Edible Wild Plants
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Author : John Kallas
language : en
Publisher: Gibbs Smith
Release Date : 2010-06-01
Edible Wild Plants written by John Kallas and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Nature categories.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Field Guide To Edible Wild Plants
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Author : Bradford Angier
language : en
Publisher: Stackpole Books
Release Date : 2008-04-10
Field Guide To Edible Wild Plants written by Bradford Angier and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-10 with Nature categories.
First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Northeast Foraging
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Author : Leda Meredith
language : en
Publisher: Timber Press
Release Date : 2014-04-08
Northeast Foraging written by Leda Meredith and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Nature categories.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Edible Wild Plants Of Pennsylvania And Neighboring States
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Author : Richard J. Medve
language : en
Publisher: Penn State Press
Release Date : 2010-11-01
Edible Wild Plants Of Pennsylvania And Neighboring States written by Richard J. Medve and has been published by Penn State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Literary Criticism categories.
Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.