Savory Stews
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Savory Stews
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Author : Jacques Burdick
language : en
Publisher: Fawcett
Release Date : 1995
Savory Stews written by Jacques Burdick and has been published by Fawcett this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, International categories.
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her own ideas about what a stew should be. Satisfying, nutritious, easy to prepare--and prepare in advance--stews never go out of style. Savory Stews is your guide to these mouthwatering one-pot meals, a delectable collection of stews from all over the world. Created by restaurateur and cookbook author Jacques Burdick, these one hundred recipes include braises, ragouts, guly...s, hot pots, and more, for every occasion and every palate. You'll find comforting classics like hearty Chicken and Dumplings, spicy Louisiana Chicken Gumbo, hot Texas chili, and creamy Clam Chowder; sophisticated fare such as rich Romanian Apricot Chicken, aromatic Trastevere Beef Stew, and summery Shrimp and Black Bean Bisque; and unusual fruit and vegetable dishes, including Venetian Rice and Green Peas, and Tangy Quince and Citrus Compote. You'll also learn to prepare the broths and stocks that are the mainstays of stew cooking. Whether you are looking for an elegant centerpiece for your next dinner party or a comforting meal for an evening at home, you'll find it here. Savory Stews is a new and delightful twist on cookery that has been around forever, with good reason--add warm bread, a crisp salad, and dinner is served! "Jacques Burdick, long recognized as a master storyteller, now joins the ranks of master chefs. This is a creative collection of savory and sweet stews, gloriously enhanced by Burdick's fact-filled, colorful recollections of travels and tables. This book elevates stew to a higher level and will motivate even the most reluctant cook to take outthe old stew pot." --Anne Casale Author of Lean Italian Cooking "There are other cookbooks paying various tributes to the virtues of stew; none I know, however, is both as beguilingly inspiring and just plain helpful as Jacques Burdick's savory guide." --Evan Jones Author of Epicurean Delight
Savory Soups And Stews
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Author : Anne Egan
language : en
Publisher: Rodale Books
Release Date : 2000
Savory Soups And Stews written by Anne Egan and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Soups categories.
What do orange juice, buttermilk, honey, and nutmeg have in common? They're all ingredients in Ginger Carrot Soup, a deeply flavorful zinger of a recipe created to chase the winter chills away. Are you in the mood for tenderloin pork? Try a steaming bowl of charming Thai Pork Stew seasoned to perfection. Not sure what to make for dinner? You probably have everything you need for Pasta e Fagioli in your cupboard. These soul-satisfying soups and stews are just three of the more than 70 dreamy dishes in this winning volume from Rodale's New Classics series. At first glance, some appear to be "old favorites," but all have a delightful new twist in flavor. Author Anne Egan makes a big-city splash with Manhattan Clam Chowder by pumping up the usual tomato-clam mix with bacon and hot-pepper sauce. Apricots, cinnamon, and curry intermingle in captivating yet easy Moroccan Lamb Stew, and fresh dill adds pizzazz to quick-cooking Split Pea Soup. When time is of the essence, serve the essence of Provence, Bouillabaisse with Herbed Toast, in just 25 minutes! (The secret is in the canned tomatoes and clam juice.) Relax and put your feet up while Beef Burgundy simmers on the stove. With more than 30 color photographs and accessible chapter headings like Best-Ever Bean Soups and Favorite Fish Stews, you'll find what you want when you want it. From stick-to-your-bones stews and aristocratic soups like White Bean and Carrot Soup to the best New England Clam Chowder and hearty Beef and Black Bean Chili, Savory Soups and Stews will satisfy even the most discriminating palate any night of the week. And you won't have to stand in front of the stove all day, either! In keeping with the Rodale's New Classics approach to cooking, Savory Soups and Stews emphasizes ease and simplicity, tantalizing flavors, and adventuresome fun for the whole family. Stop searching your cookbook shelf--all the soup and stew recipes that you'll ever need are right here.
Savory Soups Stews
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Author :
language : en
Publisher: Rodale Books
Release Date : 2004
Savory Soups Stews written by and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Simply Stews
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Author : Susan Wyler
language : en
Publisher: Perennial
Release Date : 1995
Simply Stews written by Susan Wyler and has been published by Perennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Stomach-satisfying dishes that can also be low in calories and fat.
Fix It And Forget It Sweet Savory Slow Cooker Recipes
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Author : Hope Comerford
language : en
Publisher: Simon and Schuster
Release Date : 2020-08-11
Fix It And Forget It Sweet Savory Slow Cooker Recipes written by Hope Comerford and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Cooking categories.
Whether you’re making savory snacks, a family dinner, or sweet treats, you may find with these recipes that sometimes simple is best. Are you looking for a tasty weeknight meal you can put together without a lot of fuss, or a sweet treat to surprise your loved ones with? A fun snack for the big game, or a special dessert to bring to a gathering? With this book, a slow cooker, and some easy-to-find ingredients, you’ll be all set. From crowd-pleasing appetizers to comforting soups and stews, family friendly dinners to celebration-worthy desserts, you’ll be amazed at all that you and your slow cooker can do. Find recipes such as: Apricot-Glazed Wings Shredded Pork Tortilla Soup Chicken Chili Orange Garlic Chicken Cheese-Stuffed Pizza Sour Cherry Cobbler Chocolate Pudding Cake Mama's Rice Pudding Unbelievable Carrot Cake Bold Butterscotch Sauce And more! Collected from some of the best home cooks across the country, these recipes are easy to follow and yield results that will impress you and your loved ones. Good cooking doesn’t have to be complicated or require you to spend hours in the kitchen.
The Big Book Of Soups Stews
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Author : Maryana Vollstedt
language : en
Publisher: Chronicle Books
Release Date : 2012-10-19
The Big Book Of Soups Stews written by Maryana Vollstedt and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-19 with Cooking categories.
The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family. The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
The New Milks
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Author : Dina Cheney
language : en
Publisher: Simon and Schuster
Release Date : 2016-05-03
The New Milks written by Dina Cheney and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Cooking categories.
The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now encompass far more than soy, coconut, and almond milks. Consider grain milks, such as oat and amaranth; nut milks, such as cashew and hazelnut; and seed milks, such as sunflower and hemp. Which ones bake the best biscuits? Complement your coffee? Make your mashed potatoes as creamy as mom’s? The New Milks has the answers. The New Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. With helpful charts comparing the texture, nutritional content, taste, and best uses for each milk, plus one hundred flavorful recipes, cooking and baking with non-dairy milks has never been easier! The first section of the book provides instructions for making an incredible range of non-dairy milks, followed by suggestions for use. Then, dive into recipes for breakfast, lunch, and dinner; sweets and breads; and smoothies and drinks. Each recipe calls for the ideal type of non-dairy milk, and most list alternates, so you can tweak them for your dietary needs and taste preferences. From “Buttermilk” Almond Waffles with Warm Berry Agave Sauce, to Mexican Chocolate Pudding, to Avocado-Basil Smoothies, every recipe is dairy-free, all but two are kosher, the vast majority are vegan, and most are gluten-free. Who needs the milkman when the alternatives are so much fun?
Braises And Stews
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Author : Tori Ritchie
language : en
Publisher: Chronicle Books
Release Date : 2012-10-26
Braises And Stews written by Tori Ritchie and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-26 with Cooking categories.
Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. Remember those tantalizing smells coming from Grandma’s kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
The Vegetarian Meat And Potatoes Cookbook
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Author : Robin Robertson
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-05-07
The Vegetarian Meat And Potatoes Cookbook written by Robin Robertson and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Cooking categories.
Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.