School Foodservice Management For The 21st Century
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School Foodservice Management For The 21st Century
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Author : Dorothy Pannell-Martin
language : en
Publisher:
Release Date : 1999
School Foodservice Management For The 21st Century written by Dorothy Pannell-Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food service management categories.
School Food And Nutrition Service Management
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Author : Dorothy Pannell Martin
language : en
Publisher:
Release Date : 2014
School Food And Nutrition Service Management written by Dorothy Pannell Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
I Can Manage
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Author : Jay Caton
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1986
I Can Manage written by Jay Caton and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food service management categories.
Foodservice Management
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Author : June Payne-Palacio
language : en
Publisher:
Release Date : 2015-02-20
Foodservice Management written by June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-20 with Food service management categories.
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.
School Foodservice Management
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Author : Dorothy Pannell-Martin
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 1990-01-01
School Foodservice Management written by Dorothy Pannell-Martin and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Cooking categories.
School Foodservice
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Author : Dorothy Pannell-Martin
language : en
Publisher: A V I Publishing Company
Release Date : 1974
School Foodservice written by Dorothy Pannell-Martin and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
School Food Service Management Manual
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1977
School Food Service Management Manual written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with School lunchrooms, cafeterias, etc categories.
Managing Child Nutrition Programs
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Author : Josephine Martin
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2008
Managing Child Nutrition Programs written by Josephine Martin and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Education categories.
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Food Service Management
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Author : Marcy Schveibinz
language : en
Publisher:
Release Date : 1992
Food Service Management written by Marcy Schveibinz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food service management categories.
Foodservice Management Principles And Practices Global Edition
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Author : June Payne-Palacio Ph.D., RD
language : en
Publisher: Pearson Higher Ed
Release Date : 2015-08-11
Foodservice Management Principles And Practices Global Edition written by June Payne-Palacio Ph.D., RD and has been published by Pearson Higher Ed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Business & Economics categories.
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today’s College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.