School Lunch Recipes For 100
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Quantity Recipes For School Food Service
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Author :
language : en
Publisher:
Release Date : 1988
Quantity Recipes For School Food Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food service categories.
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
School Lunch Recipes For 100
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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
School Lunch Recipes For 100 written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Cooking categories.
Excerpt from School Lunch Recipes for 100: All Main Dish Recipes Conform to Protein Requirements for Type-a Meals Set Up by the Production and Marketing Administration Desserts Apple crisp Cake, applesauce Cobbler, peach Cookies, molasses drop Cookies, oatmeal Cookies, peanut butter Custard, baked Custard, baked rice Fruit betty Fruit cup Gingerbread Pudding, chocolate Pudding, cottage Pudding, creamy rice Pudding, soy cornstarch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
School Lunch Recipes Using Cheese
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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1949
School Lunch Recipes Using Cheese written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking (Cheese) categories.
School Lunch Recipes For 25 And 50
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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1949
School Lunch Recipes For 25 And 50 written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Quantity cooking categories.
School Lunch Recipes Using Dried Whole Eggs
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Author :
language : en
Publisher:
Release Date : 1948
School Lunch Recipes Using Dried Whole Eggs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with categories.
Guides For Writing And Evaluating Quantity Recipes For Type A School Lunches
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Author : United States. Child Nutrition Division
language : en
Publisher:
Release Date : 1969
Guides For Writing And Evaluating Quantity Recipes For Type A School Lunches written by United States. Child Nutrition Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food service categories.
School Lunch Recipes Using Dried Fruits
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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1948
School Lunch Recipes Using Dried Fruits written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking (Fruit) categories.
School Lunch Recipes Using Dried Whole Eggs
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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1948
School Lunch Recipes Using Dried Whole Eggs written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking (Eggs) categories.
School Lunch Recipes Using Potatoes
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Author :
language : en
Publisher:
Release Date : 1948
School Lunch Recipes Using Potatoes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with categories.
School Lunch Recipes Using Potatoes
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1948
School Lunch Recipes Using Potatoes written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking (Potatoes) categories.