Schulkochbuch Reprint Von 1952
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German Cookbook
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Author : Dr. Oetker
language : en
Publisher: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
Release Date : 2013-01-17
German Cookbook written by Dr. Oetker and has been published by Dr. Oetker - ein Verlag der Edel Verlagsgruppe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-17 with Cooking categories.
Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade? Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi. This eBook is written in English – so you can take our delicious recipes and literally carry them out into the world. Made in Germany. Wir kochen wie selbstverständlich italienische Pasta, französisches Ratatouille und chinesische Wok-Rezepte. Was aber ist mit Omas gutem, alten Sauerbraten? Tante Gretas Schweinshaxe, Mamas Sauerkraut und Opas geliebten Rinderrouladen? Mit diesen traditionellen, deutschen Rezepten überrascht man nicht nur die Verwandtschaft sondern auch seine Freunde jenseits von Sushi. Und mit unserer Buch- Version in englischer Sprache können Sie nun diese tollen Gerichte buchstäblich auch in die Welt hinaustragen!
Dr Oetker German Baking Today
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Author : Dr. Oetker
language : en
Publisher: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
Release Date : 2012-12-18
Dr Oetker German Baking Today written by Dr. Oetker and has been published by Dr. Oetker - ein Verlag der Edel Verlagsgruppe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with Cooking categories.
Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs. And of course: Every recipe has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced baker and praise for the ambitious, whether you choose to make the recipe for mole cake ("Maulwurftorte'), Black Forest Gateau, sunflower seed rolls, Christmas pastries or any other baked delicacy.
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook
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Author : Chelsea Monroe-Cassel
language : en
Publisher: Bantam
Release Date : 2012-05-29
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Cooking categories.
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
The Art Of German Cooking
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Author : Betty Wason
language : en
Publisher: Doubleday Books
Release Date : 1967
The Art Of German Cooking written by Betty Wason and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cookery, German categories.
Im Prinzip Russland
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Author : Jens Siegert
language : de
Publisher: Die Werkstatt Verlagsauslieferung
Release Date : 2021-07-12
Im Prinzip Russland written by Jens Siegert and has been published by Die Werkstatt Verlagsauslieferung this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-12 with Political Science categories.
Es gibt Begriffe, die wir für typisch deutsch halten: Heimat etwa oder Abendbrot. Sie müssen nicht eindeutig sein, um gemeinsame Assoziationen und Erinnerungen hervorzurufen. Jens Siegert ist nach fast dreißig Jahren in Russland überzeugt: Über solche typischen Begriffe lässt sich auch ein unmittelbarer Zugang zur russischen Kultur, Lebensweise und Politik gewinnen. Manche dieser 22 Begriffe sind bekannt, wie der Eintopf Borschtsch; manche missverstehen wir, wenn wir z. B. die Datscha für einen Schrebergarten halten. Andere sind uns gänzlich fremd oder haben hier und da eine andere Bedeutung, wie z. B. Demokratie oder Held. Nicht zuletzt gehört dazu auch das Prinzip, in dem sich Grundsätzliches mit einem achselzuckenden Relativismus verbindet. "Im Prinzip Russland" eröffnet Einblicke in das russische Fühlen, Denken und Handeln. Indem er Verhaltensweisen und politische Entscheidungen aufschlüsselt, macht Siegert klar: Wer die Russinnen und Russen beim Wort nimmt, beginnt Russland nahezukommen.
Eine Geschichte Mit Geschmack
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Author : Paulina S. Gennermann
language : de
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2023-05-08
Eine Geschichte Mit Geschmack written by Paulina S. Gennermann and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-08 with History categories.
Über Geschmack lässt sich nicht streiten. Oder doch? Im Rahmen einer Forschungsarbeit zur Entwicklung von Aromastoffen und zur (Be)Deutung von Natürlichkeit und Nicht-Natürlichkeit kann über Geschmack durchaus gestritten beziehungsweise diskutiert werden. In ,,Eine Geschichte mit Geschmack" geht es um die Prägung von Geschmacksvorstellungen und -wahrnehmungen in der Gesellschaft und um den Umgang mit synthetischen und künstlichen Aromastoffen mit Fokus auf Deutschland im 20. Jahrhundert. Im Kern steht dabei die Frage nach Natürlichkeit, denn das Verständnis von ,,natürlich" und ,,nicht-natürlich" ist essentiell für den Umgang mit Aromastoffen. Anhand des Ersatzstoffdiskurses und des Natürlichkeitsdiskurses wurde die Entwicklung von Produktion, Verbreitung, Konsum und Regulierung dieser Stoffe nachgezeichnet und in ihren Spezifika analysiert. Vanillin, als der erste chemisch-industriell synthetisierte und als der am meisten verbrauchte Aromastoff, dient dabei als herausstechendes Fallbeispiel. Durch die Analyse von Produktion, Verbreitung, Konsum und Regulierung von Aromastoffen treten die sich verändernden und sich zwischen unterschiedlichen Interessengruppen unterscheidenden Verständnisweisen der Begriffe ,,natürlich", ,,synthetisch" und ,,künstlich" zu Tage. Begriffe, die bis heute nur schwer zu fassen sind, aber dennoch regelmäßig gebraucht werden.
German Books In Print
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Author :
language : de
Publisher:
Release Date : 1997
German Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with German literature categories.
B Rsenblatt F R Den Deutschen Buchhandel
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Author :
language : de
Publisher:
Release Date : 1981
B Rsenblatt F R Den Deutschen Buchhandel written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Booksellers and bookselling categories.
The German Cookbook
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Author : Mimi Sheraton
language : en
Publisher: Random House
Release Date : 2010-05-05
The German Cookbook written by Mimi Sheraton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-05 with Cooking categories.
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Easy German Cookbook
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Author : Karen Carlson
language : en
Publisher: Rockridge Press
Release Date : 2021-11-23
Easy German Cookbook written by Karen Carlson and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with categories.
Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.