Science In Saffron
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Science In Saffron
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Author : Meera Nanda
language : en
Publisher:
Release Date : 2016
Science In Saffron written by Meera Nanda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Science categories.
There is much talk of the glories of ancient Hindu sciences in India today. Landmark discoveries in every field of science, from mathematics to medicine, are being credited to ancient scientists-sages of India. This book places such priority claims in a comparative global history of science. While fully acknowledging the substantial contributions of Indian geometers, mathematicians, physicians, artisans and craftsmen, it challenges their glorification for nationalistic purposes. It also questions the neo-Hindu scientization of yoga and Vedanta pioneered by Swami Vivekananda. Backed by the best available scholarship on history of science, this book offers a reading of history of Indian science without the hype that has come to surround it.
Saffron
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Author : Alireza Koocheki
language : en
Publisher: Woodhead Publishing
Release Date : 2020-01-16
Saffron written by Alireza Koocheki and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-16 with Technology & Engineering categories.
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Saffron
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Author : Maryam Sarwat
language : en
Publisher: Academic Press
Release Date : 2020-01-23
Saffron written by Maryam Sarwat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with Medical categories.
Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown to reduce seizures, delay convulsions, and as a neuroprotective agent against cerebral ischemia, brain damage, and Alzheimer's and Parkinson's disease. In addition, it also reduces depression, hypnosis and anxiety and enhances learning and memory skills. Outlines the history of the medicinal use of saffron Provides details on the mechanism of action of saffron Explores the effect of saffron on specific aspects of the body
Saffron
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Author : Moshe Negbi
language : en
Publisher: CRC Press
Release Date : 1999-06-23
Saffron written by Moshe Negbi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-23 with Health & Fitness categories.
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Saffron Crocus Sativus
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Author : M Kafi
language : en
Publisher: Science Publishers
Release Date : 2006-01-04
Saffron Crocus Sativus written by M Kafi and has been published by Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-04 with Technology & Engineering categories.
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.
Proceedings Of The Iv International Symposium On Saffron Biology And Technology
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Author : S.A. Wani
language : en
Publisher:
Release Date : 2018
Proceedings Of The Iv International Symposium On Saffron Biology And Technology written by S.A. Wani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Saffron crocus categories.
Khaki Shorts And Saffron Flags
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Author : Tapan Basu
language : en
Publisher: Orient Blackswan
Release Date : 1993
Khaki Shorts And Saffron Flags written by Tapan Basu and has been published by Orient Blackswan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Political Science categories.
This Important Tract Is Essential Reading For Anyone Who Is Concerned With The Real Nature Of The Politics Of Hindutva, And With The Increasing Communalization Of Indian Society.
Leila In Saffron
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Author : Rukhsanna Guidroz
language : en
Publisher: Simon and Schuster
Release Date : 2019-06-18
Leila In Saffron written by Rukhsanna Guidroz and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Juvenile Fiction categories.
“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.
The Saffron Wave
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Author : Thomas Blom Hansen
language : en
Publisher: Princeton University Press
Release Date : 1999-03-23
The Saffron Wave written by Thomas Blom Hansen and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03-23 with Religion categories.
The rise of strong nationalist and religious movements in postcolonial and newly democratic countries alarms many Western observers. In The Saffron Wave, Thomas Hansen turns our attention to recent events in the world's largest democracy, India. Here he analyzes Indian receptivity to the right-wing Hindu nationalist party and its political wing, the Bharatiya Janata Party (BJP), which claims to create a polity based on "ancient" Hindu culture. Rather than interpreting Hindu nationalism as a mainly religious phenomenon, or a strictly political movement, Hansen places the BJP within the context of the larger transformations of democratic governance in India. Hansen demonstrates that democratic transformation has enabled such developments as political mobilization among the lower castes and civil protections for religious minorities. Against this backdrop, the Hindu nationalist movement has successfully articulated the anxieties and desires of the large and amorphous Indian middle class. A form of conservative populism, the movement has attracted not only privileged groups fearing encroachment on their dominant positions but also "plebeian" and impoverished groups seeking recognition around a majoritarian rhetoric of cultural pride, order, and national strength. Combining political theory, ethnographic material, and sensitivity to colonial and postcolonial history, The Saffron Wave offers fresh insights into Indian politics and, by focusing on the links between democracy and ethnic majoritarianism, advances our understanding of democracy in the postcolonial world.
The Flavor Equation
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Author : Nik Sharma
language : en
Publisher: Chronicle Books
Release Date : 2020-10-27
The Flavor Equation written by Nik Sharma and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.