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Scientific Turkey Farming


Scientific Turkey Farming
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Scientific Turkey Farming


Scientific Turkey Farming
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Author : D Thyagarajan
language : en
Publisher:
Release Date : 2012

Scientific Turkey Farming written by D Thyagarajan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Turkeys categories.




Commercial Turkey Production


Commercial Turkey Production
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Author : D. Firman
language : en
Publisher: Wiley-Blackwell
Release Date : 2013-09-30

Commercial Turkey Production written by D. Firman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Technology & Engineering categories.


This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.



Recent Advances In Turkey Science


Recent Advances In Turkey Science
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Author : C. Nixey
language : en
Publisher: Butterworth-Heinemann
Release Date : 1989

Recent Advances In Turkey Science written by C. Nixey and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Dindons categories.


Based on papers given at the 21st Poultry Science Symposium, Newport, Shropshire, UK, Sept. 1987. It is quite a thorough account of new developments in turkey science. Recent years have seen a huge increase in the production and consumption of turkey meat. This book gathers much of the important work concerning the breeding, growing and health of turkeys. The final part of the book deals with meat production. Topics include: the world turkey industry, genetics, physiology of egg production, embryology, nutrition and management of breeding stock, biology of growth, the physiology of muscle growth, nutritional and environmental responses of growing turkeys, respiratory diseases and enteric conditions of turkeys, meat yield, texture flavor and taint. Annotation copyrighted by Book News, Inc., Portland, OR



Turkey Farming


Turkey Farming
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Author : Ray Feltwell
language : en
Publisher: Adler Press
Release Date : 2010-07

Turkey Farming written by Ray Feltwell and has been published by Adler Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Nature categories.


This fascinating work is thoroughly recommended for inclusion on the bookshelf of all turkey enthusiasts and historians of the breed. Equally as valuable to an amateur turkey keeper as to those in the agricultural industry its 333 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial turkey-keeping and acts as a simple, practical guide to the everyday work of the turkey-farmer. Extensively illustrated with text and full page photographs. Contents Include: Preface; The Growth of the Turkey Industry; Structure and Make-up; Varieties of Turkeys; Nutrition and Balancing the Diet; Incubation; Brooding and Rearing; Principles of Breeding; Management of Breeding Stock; The Motley System; Marketing; Ailments and Diseases; The Appendices - Marketing, Standards of Perfection, Incubation and Embryology, General, Nutrition; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



Turkey Production


Turkey Production
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Author : Lewis Edgar Cline
language : en
Publisher:
Release Date : 1933

Turkey Production written by Lewis Edgar Cline and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Turkeys categories.




Turkey Production In Europe In The New Millennium


Turkey Production In Europe In The New Millennium
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Author : World's Poultry Science Association. Working Group 10 (Turkey) on Turkey Production in Europe in the New Millenium. International Meeting
language : en
Publisher:
Release Date : 2001

Turkey Production In Europe In The New Millennium written by World's Poultry Science Association. Working Group 10 (Turkey) on Turkey Production in Europe in the New Millenium. International Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Turkeys categories.




Agricultural Research


Agricultural Research
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Author :
language : en
Publisher:
Release Date : 1972

Agricultural Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agriculture categories.




Turkey Farming For Beginners


Turkey Farming For Beginners
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Author : Trey Samir
language : en
Publisher: Independently Published
Release Date : 2024-03-23

Turkey Farming For Beginners written by Trey Samir and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-23 with Pets categories.


Unlock the Secrets of Profitable Turkey Farming Today!" Begin Your Journey to Turkey Farming Success!" The Ultimate Guide to Thriving in Turkey Farming!" Transform Your Passion for Turkeys into Profit!" Discover Proven Strategies for Thriving Turkey Farming!" Start Your Turkey Farming Adventure with Confidence!" Master the Art of Turkey Farming and Reap the Rewards!" Take Your Turkey Farming Skills to the Next Level!" Empower Yourself with Expert Turkey Farming Techniques!" Turbocharge Your Turkey Farming Business!" "Unleash the Profit Potential of Turkey Farming!" Step-by-Step Guide to Successful Turkey Farming!" Maximize Your Turkey Farming Profits Today!" "Build a Lucrative Turkey Farming Empire from Scratch!" Join the Ranks of Successful Turkey Farmers Now! ABOUT THIS BOOK This "Turkey Farming" book is an essential resource for those who are embarking on or are already involved in the turkey husbandry sector. This book provides practical knowledge and valuable insights that are crucial for achieving success in this industry, through its thorough examination of imperative subjects. By commencing with a perceptive historical synopsis, the reader acquires a profound comprehension of the progression of turkey husbandry methodologies, thereby furnishing a framework for present-day approaches. This book provides insight into the wide variety of turkey breeds that are available, assisting producers in the process of choosing the most appropriate breeds to meet their particular needs. Moreover, it provides counsel on the cultivation of land and the establishment of infrastructure, both of which are critical determinants of agricultural output and efficacy. Extensive discourse is devoted to nutrition and feeding practices to promote the optimal growth and health of turkeys. The document delineates health and disease management strategies, providing producers with the necessary information to recognize and effectively mitigate potential hazards. The advice provided in the section about reproduction and breeding practices is of immense value in ensuring the sustainability of a breeding program. The importance placed on the welfare and conduct of turkeys highlights the ethical implications that are intrinsic to agricultural methods. Proficient guidance regarding egg production, incubation, and rearing methods not only improves output but also safeguards the welfare of turkey species. Thorough deliberations regarding housing design, environmental factors, and farm machinery underscore the criticality of establishing an agricultural environment that is both sustainable and conducive to agriculture. Additionally, critical elements of turkey processing, marketing, and economic analysis are covered in this book, providing producers with the essential resources to effectively navigate the business dimension of turkey farming. Moreover, an all-encompassing viewpoint that is vital for achieving sustained success in the sector is provided through dialogues concerning obstacles, sustainable methodologies, regulatory frameworks, and forthcoming developments. In its entirety, "Turkey Farming" functions as an essential manual for farmers of all levels of expertise, aiding in the formation of well-informed judgments and fostering the progression of the turkey farming industry.



Key To Turkish Science


Key To Turkish Science
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Author :
language : en
Publisher:
Release Date : 1968

Key To Turkish Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agriculture categories.




The Soils Of Turkey


The Soils Of Turkey
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Author : Selim Kapur
language : en
Publisher: Springer
Release Date : 2017-09-30

The Soils Of Turkey written by Selim Kapur and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-30 with Nature categories.


This book compiles all available and relevant information concerning the soils of Turkey, including the soil survey studies conducted by universities and governmental institutes from the early 1950s until today. Recent findings and advances include the description and analyses of new profiles from some parts of the country by the chapter authors; reflecting the latest version of the World Reference Base (WRB) soil system, they produce a refined soil map. The book offers valuable guidance on soil management for planners of agricultural strategies, land management experts concerned with terrestrial carbon management (soil-sequestered and biomass carbon) and climate change mitigation, and educators concerned with raising awareness for the long-neglected significance of Turkey’s soils.