Seasonal Cooking
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Seasonal Food
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Author : Paul Waddington
language : en
Publisher: Random House
Release Date : 2012-02-29
Seasonal Food written by Paul Waddington and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Cooking categories.
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.
Cornelia Guest S Simple Pleasures
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Author : Cornelia Guest
language : en
Publisher: Hachette Books
Release Date : 2012-06-12
Cornelia Guest S Simple Pleasures written by Cornelia Guest and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-12 with Cooking categories.
Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for “critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food. She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal—a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter's dinner of shepherd's pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information. Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest's Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to create a relaxed, warm atmosphere and fabulous food free of animal products that will not only please family and friends but will also allow you to enjoy your own party. Richly illustrated with photographs of personal memorabilia and of Templeton, her legendary home, the book captures the feeling of a well-lived life. Cheerful, colorful, and unpretentious, Simple Pleasures will give readers all they need to know to cook in the most nutritious way possible and to serve it up with great style.
Seasonal Cooking
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Author : Claire Macdonald Macdonald
language : en
Publisher: Corgi
Release Date : 1998-03
Seasonal Cooking written by Claire Macdonald Macdonald and has been published by Corgi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03 with Cooking categories.
Cooking In The Moment
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Author : Andrea Reusing
language : en
Publisher: Clarkson Potter
Release Date : 2011-04-05
Cooking In The Moment written by Andrea Reusing and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.
Cooking Close To Home
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Author : Diane Imrie
language : en
Publisher: Chelsea Green Publishing
Release Date : 2011
Cooking Close To Home written by Diane Imrie and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Shares many recipes which are centered on seasonal ingredients.
Seasonal Kitchen
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Author : Michele Cranston
language : en
Publisher: Allen & Unwin
Release Date : 2007
Seasonal Kitchen written by Michele Cranston and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
An extensive collection of Michele Cranston's signature simple, delicious recipes using the best of fresh seasonal produce in a myriad of ways.
Seasonal Cooking
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Author :
language : en
Publisher:
Release Date : 2019
Seasonal Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Global Gastronomic Adventures Presents A Real Taste Of Seasonal Cooking
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-05
Global Gastronomic Adventures Presents A Real Taste Of Seasonal Cooking written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.
Seasonal cooking is the answer to delicious dishes and intense flavors. Seasonal ingredients are definitely easier to find and cheaper and if you are only cooking at home, it is definitely your best choice. This book aims to introduce you to seasonal cooking the easy way, showing you not only what the main seasonal ingredients are, but also how to combine them to get the best flavor and the most delicious meals. All 10 recipes found between these pages are fail-proof and easy to make, fresh and absolutely delicious. You can’t go wrong with a fresh salad in the spring or with a delicious berry cake in the summer or with a chocolate poached pear in the autumn. Cooking and baking are fun, not only delicious so above all, have fun and enjoy not only the final result, but also the process of making it. With a bit of love and passion, everything turns out delicious!
Seasonal Cooking Cookbook
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Author : Dr Jane T Ryan
language : en
Publisher: Independently Published
Release Date : 2024-03-21
Seasonal Cooking Cookbook written by Dr Jane T Ryan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-21 with Cooking categories.
Unleash the Freshness: A Cookbook for Seasonal Delights Attention Foodies! Do you crave vibrant flavors and crave-worthy dishes but feel stuck in a culinary rut? Are you tired of supermarket veggies that look perfect but taste bland? Then this seasonal cookbook is your delicious passport to a whole new world of flavor! Problem: Supermarket produce often travels long distances, sacrificing taste and nutrients for visual appeal. Many people get stuck in a boring routine of the same old dishes, week after week. Solution: Embrace the magic of seasonal cooking! This book is your guide to unlocking the inherent deliciousness of fresh, local ingredients. Learn to plan meals around what's in season, discover hidden gems at your farmer's market, and transform everyday meals into vibrant flavor explosions. 5 Reasons Why Seasonal Cooking Rocks Your Kitchen (and Your Wallet!) Forget grocery store veggies that look pretty but taste like cardboard - seasonal cooking is all about fresh, bursting flavors that'll have your taste buds doing a happy dance. But it's not just about deliciousness (though that's pretty darn important!). A seasonal cookbook is your secret weapon to becoming a kitchen rockstar, here's why: 1. Flavor Explosion: Picture the juiciest strawberries, the sweetest corn on the cob, or perfectly ripe tomatoes - that's what seasonal ingredients bring to the table (literally!). When you cook with what's in season, your dishes come alive with an intensity of taste that supermarket produce just can't compete with. 2. Healthy Happy Eaters: Seasonal fruits and veggies are packed with vitamins and antioxidants at their peak, making your dishes a nutritional powerhouse. Your customers will love the delicious flavors, and you'll love knowing you're serving up food that's good for them too. It's a win-win! 3. Saving Cash, Serving Up Smiles: Seasonal ingredients are readily available and easier on the wallet. This means you can create amazing dishes without breaking the bank, keeping your menus exciting and your profit margins healthy. Happy customers, happy chef, happy wallet - that's the winning recipe! 4. Creativity in the Kitchen: A seasonal cookbook is like a treasure trove of inspiration. It introduces you to a variety of fresh ingredients, pushing your culinary boundaries and helping you come up with amazing new dishes. Keep your menu dynamic and surprise your customers with seasonal specialties - they'll be back for more in no time! Here's what you'll find inside: - A Month-by-Month Guide: Simple guidance on what fruits, vegetables, herbs, and proteins are at their peak each season. - Easy-to-Follow Recipes: Mouthwatering dishes that celebrate the unique flavors of each season. From light and refreshing summer salads to hearty and comforting winter stews, there's something for every taste bud and occasion. - Tips and Tricks: Master essential cooking techniques, discover clever storage solutions to extend the life of your produce, and learn how to identify the ripest fruits and vegetables at the market. This isn't just a cookbook; it's an invitation to a fresh way of living and eating! With this book as your guide, you'll be able to: - Eat Healthier: Seasonal produce is packed with nutrients at its peak, giving your body the vitamins and minerals it craves. - Save Money: Skip the overpriced, out-of-season produce and support local farmers by buying what's in season. - Reduce Food Waste: Learn how to store and use your ingredients effectively, minimizing waste and maximizing flavor. - Impress Your Friends and Family: Become the star of the potluck with dishes that burst with seasonal goodness. Ready to embark on a delicious adventure? Dive into this seasonal cookbook and unlock a world of fresh flavors today!
Homecooked
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Author : Lucy Corry
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2021-10-19
Homecooked written by Lucy Corry and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with categories.
'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts