Seasons In The Wine Country
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Seasons In The Wine Country
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Author : Cate Conniff
language : en
Publisher: Chronicle Books
Release Date : 2012-07-20
Seasons In The Wine Country written by Cate Conniff and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-20 with Cooking categories.
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!
Season
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Author : Justin Wangler
language : en
Publisher: Cameron
Release Date : 2018-09-25
Season written by Justin Wangler and has been published by Cameron this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--
Seasons Among The Vines New Edition
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Author : Paula Moulton
language : en
Publisher: She Writes Press
Release Date : 2013-12-23
Seasons Among The Vines New Edition written by Paula Moulton and has been published by She Writes Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-23 with Cooking categories.
Nearly ten years after her husband was killed in a car accident—and three days before the 2003 release of her first edition of this book—Paula Moulton took a risk and enrolled in a ten-month wine management program at Le Cordon Bleu in Paris. In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living in a foreign country to cope with but also the rigors of the French academic system—complete with a one-month stint in Bergerac as a cellar rat and a six-week internship as a sommelier in a prestigious restaurant off Le Champs Elysees. Interspersed throughout her narrative is advice for weekend gardeners and wine-loving suburbanites on how to make wine at home, as well as everything a reader could ever need to know about successful food and wine pairing, how to make intelligent decisions when choosing wine, and how to smell, swirl, and taste wine like a pro. Full of international escapades, unforeseen wine disasters, and new-world twists on old-world secrets, Seasons Among the Vines paints a bona fide picture of what it means to follow a dream even after suffering great loss.
The Tra Vigne Cookbook
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2008-05-28
The Tra Vigne Cookbook written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-28 with Cooking categories.
Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.
Plats Du Jour
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Author : Sondra Bernstein
language : en
Publisher:
Release Date : 2011
Plats Du Jour written by Sondra Bernstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
With anticipated excitement, Sondra Bernstein's second book Plats du Jour; the girl & the fig's Journey Through the Seasons in Wine Country really takes you on a Sonoma journey. The book features over 125 full color photographs and over 100 wine country recipes. These are recipes from the beloved wine Country Destination restaurant in Sonoma that have been tailored for the home cook with easy ingredient substitutions, wine pairings and cheese platter suggestions and more. Since the publication of the first book in 2004, different aspects in the girl & the fig world have evolved. One of the changes that has been introduced is a wine country take on the concept of Plats du Jour, a set weekly menu that includes a starter, main course, and dessert or cheese course. The Plats du Jour concept began as an innovative way to offer our guests a great value utilizing the very best of the season. Plats du jour is a very traditional concept in France dating back to the 1800 s when restaurants served only one meal each day. (It literally means plate of the day. ) Each year the restaurant creates 52 new, three-course seasonal menus to show off the best of what s available in Sonoma County at that time. In the book, Plats du Jour, the menus are distilled down into a more manageable 28 menus for the home cook. The Plats du Jour menus are an ingredient tour through the year. The 28 three-course menus are arranged by season, and include a cheese pairing for each menu. While set menus are introduced, there is plenty of opportunity for creativity. You can mix and match the recipes from various menus according to your taste. The menus simply give you a chance to plan ahead for a dinner party or family gathering. All of the recipes serve six people, allowing for a weekend dinner party or a weekday dinner with a day or two of delicious leftovers. This stays true to Sondra's philosophy that friends and family should gather over a great meal! Aside from the wide range of recipes, Sondra fills the book with stories about some of the restaurant's cherished producers and interesting tidbits about ingredients and life in Sonoma. As one might expect from a book originating from Sonoma, there is wonderful information about the unique Rhone grape varietals that are featured at the girl & the fig. Each recipe offers wine suggestions that will entice any palate. The book is generous with resources, contact information and especially gorgeous photographs that show off Sonoma Wine Country in such a way, that you may find yourself visiting before you realize.
Sonoita Seasons
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Author : Karen Callaghan
language : en
Publisher:
Release Date : 2000-01-01
Sonoita Seasons written by Karen Callaghan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Cooking categories.
A collection of recipes from the author's Sonoita, Arizona, cafe, that were developed over 10 years.
Simply In Season
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Author : Tony De Luca
language : en
Publisher: Whitecap Books Limited
Release Date : 2010-06
Simply In Season written by Tony De Luca and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Cooking categories.
Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door.
Seasons Of The Vineyard
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Author : Catherine MacDonald
language : en
Publisher: CreateSpace
Release Date : 2012-06-01
Seasons Of The Vineyard written by Catherine MacDonald and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Fiction categories.
Francesca Bernard ran away from the family vineyard because she was determined to live a different life--one without the grapes and her secrets. But when Enrico, the foreman, calls her home because her father's dementia is making it impossible for him to manage the vineyard, she and her son return and discover the vineyard and her father in dire need. She assumes her father's role and deals with the complexities of running the vineyard, his aging, and Enrico's advances. The grapes are struggling. Money is tight. Her father is diagnosed with Alzheimer's. Her teenage son experiments with drugs, and Enrico is still in love with her. Through sweat and hard work, Francesca rediscovers that the rhythms of the vineyard are deeply restorative. She becomes certain of one thing: she wants to resurrect the vineyard and prove everyone wrong. She is willing to do just about anything to prove she can be a world-class vintner--even if that means sleeping with the competition. Her relationship with the bad boy of the Sonoma Valley sparks jealously in Enrico and he abandons her and the besieged vineyard. Francesca is left to fend for herself, but is determined to uncover the secret of the Zinfandel wine that once made the vineyard famous. This wine will allow her to become a renowned vintner, but the secret is buried with her mother. How is Francesca able to save the vineyard and uncover the secret of the Zinfandel, deal with the past, and come to terms with her true love?
Wine With Food
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Author : Barbara Ensrud
language : en
Publisher:
Release Date : 1984
Wine With Food written by Barbara Ensrud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Summer Wine Country
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Author : Roy Clarke
language : en
Publisher: Trafalgar Square
Release Date : 1991
Summer Wine Country written by Roy Clarke and has been published by Trafalgar Square this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Last of the Summer wine (Television program) categories.