Seaweed Book
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The Seaweed Book
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Author : Rose Treat
language : en
Publisher: Star Bright Books
Release Date : 1995
The Seaweed Book written by Rose Treat and has been published by Star Bright Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Juvenile Nonfiction categories.
Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.
Seaweed Book
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Author : Rose Treat
language : en
Publisher: Turtleback
Release Date : 1995-08-01
Seaweed Book written by Rose Treat and has been published by Turtleback this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-01 with categories.
Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.
The Seaweed Book
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Author : Rose Treat
language : en
Publisher:
Release Date : 1985
The Seaweed Book written by Rose Treat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Marine algae categories.
A Beginners Guide For Seaweeds Identification
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Author : Haresh S. Kalasariya
language : en
Publisher: Educreation Publishing
Release Date : 2019-08-03
A Beginners Guide For Seaweeds Identification written by Haresh S. Kalasariya and has been published by Educreation Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-03 with Education categories.
This book contains detail information about taxonomical data including classification details, Morphological characteristics as well as its colorful images. Seaweeds that normally found in coast of Gujarat, can be identified by taking help of this book. This book embodies different parts, divided in 3 different chapters. The language of the text is simple and the subject matter is fully illustrated. Constructive suggestions, if any, are welcome.
Seaweed
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Author : Claudia Siefert
language : en
Publisher: Casemate Publishers
Release Date : 2018-07-13
Seaweed written by Claudia Siefert and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.
There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fibre; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness, including vitamin C, iodine and antiviral, antibacterial and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelettes, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in this book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Grennland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitute and crackers. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic. It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.
Seaweed In Health And Disease Prevention
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Author : Joël Fleurence
language : en
Publisher: Academic Press
Release Date : 2016-04-05
Seaweed In Health And Disease Prevention written by Joël Fleurence and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Technology & Engineering categories.
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
The Seaweed Cookbook
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Author : Aster
language : en
Publisher: Hachette UK
Release Date : 2018-12-27
The Seaweed Cookbook written by Aster and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism. A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.
Seaweed
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Author : Kaori O'Connor
language : en
Publisher: Reaktion Books
Release Date : 2017-06-15
Seaweed written by Kaori O'Connor and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Cooking categories.
Seaweed is both the world's oldest and its newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought of today as a forage food for the poor, in ancient times seaweed was highly prized, a delicacy reserved for royalty in Japan, China, Korea and the Pacific Islands. Illuminating seaweed's many benefits through a fascinating history of its culinary past, Seaweed tells a unique story that stretches along coastlines the world over. Combining myth, magic and science, Kaori O'Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world's last great renewable resources and a culinary treasure ready for rediscovery. Offering recipes that range from the traditional to the contemporary, and taking us from Asia to Europe to the Americas, O'Connor shows that seaweed is not only highly sustainable but extraordinarily nutritious - and delicious. -- Provided by publisher.
Seaweed Chronicles
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Author : Susan Hand Shetterly
language : en
Publisher: Algonquin Books
Release Date : 2018-08-07
Seaweed Chronicles written by Susan Hand Shetterly and has been published by Algonquin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Nature categories.
“You might not expect unfettered passion on the topic of seaweed, but Shetterly is such a great storyteller that you find yourself following along eagerly.” —Mark Kurlansky “Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth,” writes Susan Hand Shetterly in this elegant, fascinating book. “Why wouldn’t seaweeds be a protean life source for the lives that have evolved since?” On a planet facing environmental change and diminishing natural resources, seaweed is increasingly important as a source of food and as a fundamental part of our global ecosystem. In Seaweed Chronicles, Shetterly takes readers deep into the world of this essential organism by providing an immersive, often poetic look at life on the rugged shores of her beloved Gulf of Maine, where the growth and harvesting of seaweed is becoming a major industry. While examining the life cycle of seaweed and its place in the environment, she tells the stories of the men and women who farm and harvest it—and who are fighting to protect this critical species against forces both natural and man-made. Ideal for readers of such books as The Hidden Life of Trees and How to Read Water, Seaweed Chronicles is a deeply informative look at a little understood and too often unappreciated part of our habitat.
Sustainable Seaweed Technologies
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Author : Maria Dolores Torres
language : en
Publisher: Elsevier
Release Date : 2020-05-20
Sustainable Seaweed Technologies written by Maria Dolores Torres and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-20 with Science categories.
Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management