The Seaweed Book
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The Seaweed Book
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Author : Rose Treat
language : en
Publisher: Star Bright Books
Release Date : 1995
The Seaweed Book written by Rose Treat and has been published by Star Bright Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Juvenile Nonfiction categories.
Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.
Prannie Rhatigan S Irish Seaweed Kitchen
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Author : Prannie Rhatigan
language : en
Publisher:
Release Date : 2009
Prannie Rhatigan S Irish Seaweed Kitchen written by Prannie Rhatigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Marine algae) categories.
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
The Seaweed Book
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Author : Rose Treat
language : en
Publisher:
Release Date : 1985
The Seaweed Book written by Rose Treat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Marine algae categories.
Seaweed Book
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Author : Rose Treat
language : en
Publisher: Turtleback
Release Date : 1995-08-01
Seaweed Book written by Rose Treat and has been published by Turtleback this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-01 with categories.
Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.
The Seaweed Collector S Handbook
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Author : Miek Zwamborn
language : en
Publisher: Profile Books
Release Date : 2020-07-02
The Seaweed Collector S Handbook written by Miek Zwamborn and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Nature categories.
Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.
The Seaweed Cookbook
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Author : Xa Milne
language : en
Publisher: Penguin UK
Release Date : 2016-08-25
The Seaweed Cookbook written by Xa Milne and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Cooking categories.
'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero ingredient is an excellent source of vitamin C, protein and iron. In fact, it is the food source with the broadest range of minerals, and is readily available across the UK. In The Seaweed Cookbook, seaweed expert Xa Milne offers over 75 delicious, nutritious recipes. From snacks and small plates to drinks, mains and sweet treats, there's something for any time of the day, for all occasions: - Beetroot seaweed hummus - Salsa Verde with added umami - Life-saver seaweed rice - Grilled sea bass with tarragon, lemon and Shony - Lean green seaweed tonic smoothie - White bean and sausage stew with Dulse aioli - Thai pork balls with Kombu and chilli - Hugh Fearnley-Whittingstall's foil-baked fish with smoked Dulse and garlic - Damson cranachan - Coconut, carrot and seaweed loaf As a healthy substitute for salt or as the centrepiece of your meal, incorporating seaweed into your daily diet is effortless with The Seaweed Cookbook.
The Curious World Of Seaweed
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Author : Josie Iselin
language : en
Publisher: Heyday Books
Release Date : 2019
The Curious World Of Seaweed written by Josie Iselin and has been published by Heyday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Nature categories.
Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent--a place of incomparable richness. Each species receives a detailed description of its structure, ecological importance, and humans' scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose. Throughout the writings are historical botanical illustrations and Iselin's signature, Marimekko-like portraits of each specimen that reveal their vibrant colors--whether rosy, "olivaceous," or grass-green--and whimsical shapes. Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.
The Seaweed Cookbook
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Author : Aster
language : en
Publisher: Hachette UK
Release Date : 2018-12-27
The Seaweed Cookbook written by Aster and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism. A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.
The Seaweed Cookbook
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Author : Caroline Warwick-Evans
language : en
Publisher: Lorenz Books
Release Date : 2017-09
The Seaweed Cookbook written by Caroline Warwick-Evans and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with categories.
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
Seaweed
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Author : Kaori O'Connor
language : en
Publisher: Reaktion Books
Release Date : 2017-05-15
Seaweed written by Kaori O'Connor and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.
Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.