Seaweed Resources In Europe
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Seaweed Resources In Europe
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Author : M. D. Guiry
language : en
Publisher:
Release Date : 1991-08-21
Seaweed Resources In Europe written by M. D. Guiry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-08-21 with Nature categories.
This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.
Seaweed Sustainability
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Author : Brijesh K. Tiwari
language : en
Publisher: Academic Press
Release Date : 2015-08-27
Seaweed Sustainability written by Brijesh K. Tiwari and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Technology & Engineering categories.
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
The Global Status Of Seaweed Production Trade And Utilization
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018
The Global Status Of Seaweed Production Trade And Utilization written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Marine algae categories.
This is an update of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important issues, the leading countries by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. According to the report, the Asia and the Pacific region is the largest seaweed market, followed by Europe and the Americas. Moreover, in 2015, total global seaweed production was 30.4 million tonnes, 29.4 million of which originated from the aquaculture sector.
World Seaweed Resources
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Author :
language : en
Publisher:
Release Date : 2006
World Seaweed Resources written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Seaweed Resources Of The Ocean
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Author : Göran Michanek
language : en
Publisher:
Release Date : 1975
Seaweed Resources Of The Ocean written by Göran Michanek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Marine algae categories.
Sustainable Global Resources Of Seaweeds Volume 1
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Author : Ambati Ranga Rao
language : en
Publisher: Springer Nature
Release Date : 2022-03-28
Sustainable Global Resources Of Seaweeds Volume 1 written by Ambati Ranga Rao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-28 with Technology & Engineering categories.
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Thematic Background Study Genetic Resources For Farmed Seaweeds
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Author : Hurtado, A.Q.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-21
Thematic Background Study Genetic Resources For Farmed Seaweeds written by Hurtado, A.Q. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-21 with Social Science categories.
The increasing global population needs to source food from the ocean, which is a much greater area than the land. The ocean is rich with diversified flora and fauna, and both are sources of proteins, vitamins, minerals, phytohormones, and bioactive compounds. Thousands of species of macroalgae (seaweed) dominate the vegetation of the seafloor from the intertidal to the subtidal zone. The domestication of several economically important seaweed such as Saccharina, Undaria and Pyropia in China, Japan and the Republic of Korea, and Kappaphycus and Eucheuma in Indonesia, Malaysia, the Philippines and the United Republic of Tanzania led to the intensive commercial cultivation of these seaweeds. Except for the United Republic of Tanzania, the commercial farming of seaweed, both temperate and tropical species, is centred in Asia. Despite the presence of several economically important seaweeds outside Asia, commercial farming is practised only in a few of non-Asian countries. These include Chile for Gracilaria and Macrocystis (Buschmann et al., 2001); France for Palmaria palmata, Porphyra umbilicalis and Undaria pinnatifida (Netalgae); and Canada for Saccharina latissima in integrated multi-trophic aquaculture (IMTA) (Chopin et al., 2013) and Chondrus crispus. Trial cultivation of Saccharina spp. and P. palmata is now taking place in Western Europe. Seaweeds are farmed mainly for food such as sea vegetables and food ingredients (Bixler and Porse, 2011), as well as feed (Wilke et al., 2015; Norambuena et al., 2015). However, there is increasing interest in their use for biorefinery products that require a vast amount of biomass which must be farmed.
Sustainable Global Resources Of Seaweeds Volume 2
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Author : Ambati Ranga Rao
language : en
Publisher: Springer Nature
Release Date : 2022-03-26
Sustainable Global Resources Of Seaweeds Volume 2 written by Ambati Ranga Rao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-26 with Technology & Engineering categories.
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.
Seaweeds Around The World State Of Art And Perspectives
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Author :
language : en
Publisher: Academic Press
Release Date : 2020-04-09
Seaweeds Around The World State Of Art And Perspectives written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-09 with Science categories.
Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more. Presents the most recent biological knowledge and advances on seaweed Content covers innovations to biotechnological, aquacultural and chemical developments about seaweeds field Written by the most experienced authors in the field
Edible Seaweeds Of The World
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Author : Leonel Pereira
language : en
Publisher: CRC Press
Release Date : 2016-01-08
Edible Seaweeds Of The World written by Leonel Pereira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Science categories.
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.