Secondi Vegani
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Secondi Vegani
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Author : Samantha Barbero
language : it
Publisher: Edizioni Lindau
Release Date : 2016-03-03T00:00:00+01:00
Secondi Vegani written by Samantha Barbero and has been published by Edizioni Lindau this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03T00:00:00+01:00 with Cooking categories.
Quando pensa a un secondo, la maggior parte di noi immagina un piatto di carne o di pesce. Del resto, i più continuano a ritenere che di questi alimenti non si possa fare a meno, se non si vuole correre il rischio di diventare anemici. Secondo un’altra idea diffusa, scegliendo l’alimentazione vegana ci si dovrebbe scordare di polpette, involtini o cordon bleu, e accontentare delle solite zuppe di legumi, di verdurine scondite e insalate senza gusto e sostanza. Forse, però, è arrivato il momento di verificare «sul campo» che cosa sia un’alimentazione sana e completa, e cosa si perde o guadagna in termini di gusto compiendo la scelta vegana. In questo libro troverete informazioni precise sugli apporti nutritivi dei vari alimenti, scoprirete che ci sono anche i formaggi vegani e, soprattutto, conoscerete tante ricette nuove, che daranno grande soddisfazione a chi ama cucinare.
Vegano Italiano 150 Vegan Recipes From The Italian Table
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Author : Rosalba Gioffré
language : en
Publisher: The Countryman Press
Release Date : 2017-08-08
Vegano Italiano 150 Vegan Recipes From The Italian Table written by Rosalba Gioffré and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Cooking categories.
An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.
Veganissimo
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Author : Angelique Roussel
language : en
Publisher: Grub Street Cookery
Release Date : 2019-08-29
Veganissimo written by Angelique Roussel and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-29 with Cooking categories.
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.
Vegan Italiano
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2006-10-03
Vegan Italiano written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-03 with Cooking categories.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Pasta Vegan
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Author : Clémence Catz
language : de
Publisher: HEEL Verlag
Release Date : 2022-02-28
Pasta Vegan written by Clémence Catz and has been published by HEEL Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Cooking categories.
Die besten Rezepte Vegane Ernährung und Pasta das passt wie der sprichwörtliche Deckel auf den Topf. Clémence Catz präsentiert in ihrem Buch 50 Rezepte für gesunde, pflanzenbasierte und kreative Pastagerichte. Neu interpretierte italienische Klassiker, gesunde Gerichte voll wertvoller Vitamine, One-Pot-Rezepte oder ausgefallene Ideen wie rosa Pasta mit Roter Beete oder Zucchini-Lasagne. In diesem einzigartigen Kochbuch findet jeder Nudelliebhaber sein neues Lieblingsgericht. Wem läuft bei Süßkartoffel-Spaghetti mit karamellisierten Orangen, feurig scharfen Udon-Nudeln oder Conchiglioni mit Brunnenkresse-Ricotta nicht das Wasser im Munde zusammen?
Vegan
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Author : Sam Kuma
language : en
Publisher:
Release Date : 2019-07-31
Vegan written by Sam Kuma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-31 with Cooking categories.
Are you a vegan who loves Italian food? Or a Italian food lover who wants to eat healthier? Or anyone who just wants to eat healthy delicious food?
The Italian Vegan
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Author : Georgina Ferrari
language : en
Publisher: Athena PressPub Company
Release Date : 2008-06
The Italian Vegan written by Georgina Ferrari and has been published by Athena PressPub Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06 with Cooking categories.
Italian food-lovers and vegans alike will rejoice in this exciting collection of over 100 recipes, inspired by authentic, traditional Italian fare. From tasty pasta, risottos and pizzas, to delicious ices and cakes, The Italian Vegan offers a rich variety of choices for every meal - and every season. Chestnut tagliatelle, asparagus risotto, Roman artichokes, spongata, red radicchio pizza and many more are included, all prepared in the old-fashioned simple way, as they have always been in Italy. With clear instructions and constant encouragement, this book is designed to get the creative vegan experimenting in the kitchen. Celebrate Italian food the vegan way!
Veganissimo
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Author : Angelique Roussel
language : en
Publisher:
Release Date : 2019-06
Veganissimo written by Angelique Roussel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06 with Cooking, Italian categories.
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
Chloe S Vegan Italian Kitchen
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Author : Chloe Coscarelli
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-23
Chloe S Vegan Italian Kitchen written by Chloe Coscarelli and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-23 with Cooking categories.
Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!
The Plantpower Way Italia
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Author : Rich Roll
language : en
Publisher: Penguin
Release Date : 2018-04-24
The Plantpower Way Italia written by Rich Roll and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia, they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.