Secondo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali
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Secondo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali
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Author : Erminio Monteleone
language : it
Publisher: Firenze University Press
Release Date : 2009
Secondo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali written by Erminio Monteleone and has been published by Firenze University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Asmat (Indonesian people) categories.
Nel corso dell'ultimo decennio in Italia si è assistito a un crescente interesse per le scienze sensoriali. Di conseguenza è aumentato il numero di ricercatori impegnati in questo settore così come continuano a crescere le aziende che utilizzano le valutazioni sensoriali nell'innovazione e ottimizzazione di prodotto e nel controllo qualità. Nella valorizzazione delle produzioni alimentari di pregio del nostro Paese è sempre maggiore la sensibilità verso l'adozione di metodi rigorosi nella descrizione delle proprietà sensoriali dei prodotti e nelle attività di verifica della conformità a definiti standard sensoriali. La Società Italiana di Scienze Sensoriali ha svolto un ruolo determinante nell'attivare e guidare questo sviluppo. Per il 2008, in continuità con l'attività svolta, la Società ha voluto organizzare il II Convegno Nazionale per un confronto fra tutti coloro che nel nostro Paese operano nel campo delle scienze sensoriali.
Secondo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali
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Author :
language : it
Publisher:
Release Date : 2008
Secondo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Asmat (Indonesian people) categories.
Atti Del 4 Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali Trieste 2 E 23 Novembre 2012
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Author : Società italiana di scienze sensoriali
language : it
Publisher:
Release Date : 2013
Atti Del 4 Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali Trieste 2 E 23 Novembre 2012 written by Società italiana di scienze sensoriali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Light Scattering Technology For Food Property Quality And Safety Assessment
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Author : Renfu Lu
language : en
Publisher: CRC Press
Release Date : 2017-11-22
Light Scattering Technology For Food Property Quality And Safety Assessment written by Renfu Lu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Science categories.
Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products. Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs. Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.
Terzo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali Atti Dei Lavori Portici 1 2 Dicembre 2010
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Author : Silvana Cavella
language : it
Publisher:
Release Date : 2011
Terzo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali Atti Dei Lavori Portici 1 2 Dicembre 2010 written by Silvana Cavella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
Olive Oil Sensory Science
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Author : Erminio Monteleone
language : en
Publisher: John Wiley & Sons
Release Date : 2013-12-03
Olive Oil Sensory Science written by Erminio Monteleone and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Technology & Engineering categories.
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for testing them. Recently developed sensory methods and approaches are particularly suitable for studying the sensory properties of olive oils and their function in culinary preparation or in oil-food pairing. Each chapter of Olive Oil Sensory Science is written by the best researchers and industry professionals in the field throughout the world. The book is divided into two main sections. The first section details the appropriate sensory methods for olive oil optimization, product development, consumer testing and quality control. The intrinsic factors affecting olive oil quality perception are considered, as well as the nutritional, health and sensory properties, underlining the importance of sensory techniques in product differentiation. The agronomic and technological aspects of production that affect sensory properties and their occurrence in olive oil are also addressed. Sensory perception and other factors affecting consumer choice are discussed, as is the topic of olive oil sensory quality. The second part of this text highlights the major olive oil producing regions of the world: Spain, Italy, Greece, California, Australia/New Zealand and South America. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principle olive oil styles and their attendant sensory properties. Olive Oil Sensory Science is an invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends.
Le Forze Sanitarie Organo Ufficiale Del Sindacato Nazionale Fascista Dei Medici E Degli Ordini Dei Medici
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Author :
language : it
Publisher:
Release Date :
Le Forze Sanitarie Organo Ufficiale Del Sindacato Nazionale Fascista Dei Medici E Degli Ordini Dei Medici written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Enciclopedia Italiana Di Scienze Lettere Ed Arti Arbo Asse
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Author : Istituto della Enciclopedia italiana
language : it
Publisher:
Release Date : 1979
Enciclopedia Italiana Di Scienze Lettere Ed Arti Arbo Asse written by Istituto della Enciclopedia italiana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Encyclopedias and dictionaries, Italian categories.
Bibliografia Nazionale Italiana
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Author :
language : it
Publisher:
Release Date : 1989
Bibliografia Nazionale Italiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Bibliography categories.
Doc Italia
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Author :
language : it
Publisher:
Release Date : 1978
Doc Italia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Associations, institutions, etc categories.