Secrets Of A Home Cook
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Secrets Of A Home Cook
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Author : Amy Dilsheimer Currie
language : en
Publisher:
Release Date : 2009-11
Secrets Of A Home Cook written by Amy Dilsheimer Currie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Cooking categories.
The secret is out! A cookbook for home cooks written by a real home cook. Whether it's a family recipe with a secret ingredient passed through the generations or a technique that gets dinner on the table fast, it all adds up to a glorious secret that makes each and every recipe a success. Want to jazz up potato leek soup? Add pureed cucumber. Need to whip up dinner in 10 minutes? Shrimp scampi is your dish. Looking to start your own holiday tradition? How about apple pie with Cheddar crust? Nothing beats a home cooked meal and no one has to know where you get your secrets.
Kitchen Secrets
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Author : Frances Short
language : en
Publisher: Berg
Release Date : 2006-04-01
Kitchen Secrets written by Frances Short and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Social Science categories.
What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.
Secrets Of A Professional Kitchen
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Author : Aanal Kotak
language : en
Publisher: Notion Press
Release Date : 2023-01-05
Secrets Of A Professional Kitchen written by Aanal Kotak and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-05 with Cooking categories.
Eating out or ordering food is one of the many guilty pleasures we all like to indulge in. So, what is it about restaurant food that we are all so hooked onto it? Why can’t we recreate the same recipes at home? Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak. This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your home. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step. In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you. Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen. Reviews: “Eating out at restaurants feels good. But cooking restaurant style food in your home kitchen feels better! And this book is all about it ~ insider tips, tricks, hacks and secrets straight from a professional kitchen to your home kitchen. Aanal Kotak, a successful TV host and restauranteur knows it best!” - Masterchef Nikita Gandhi “I believe that passion is the key ingredient to being a good chef. I have seen this passion reflect in all facets of Aanal’s career. She always excels in whatever she lays her hand on and this cookbook is no exception. It reveals all the top secrets about cooking restaurant style food that chefs usually don’t share. You can blindly follow these recipes at home and get ready to be showered with tons of compliments! My blessings and best wishes to Aanal on this new role as author.” - Mrs. Hina Gautam (Senior Culinary Expert - Colors Gujarati)
12 167 Kitchen And Cooking Secrets
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Author : Susan Sampson
language : en
Publisher: Robert Rose
Release Date : 2009
12 167 Kitchen And Cooking Secrets written by Susan Sampson and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
A multitude of ideas, tips and techniuqes to reward any serious cook.
Tana S Kitchen Secrets
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Author : Tana Ramsay
language : en
Publisher:
Release Date : 2010-01-01
Tana S Kitchen Secrets written by Tana Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cookbooks categories.
Tana Ramsay reveals the secrets behind great home cooking. In this book she includes 120 recipes, each of which is a vehicle for one of her 'kitchen secrets'. She features advice on cooking fish, meat, pasta, rice, pies, pastries and much more.
Old Home Cook Book
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Author :
language : en
Publisher:
Release Date : 1930
Old Home Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Community cookbooks categories.
Essential Tools Tips Techniques For The Home Cook
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Author : Michelle Doll
language : en
Publisher: Page Street Publishing
Release Date : 2018-09-25
Essential Tools Tips Techniques For The Home Cook written by Michelle Doll and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You also need to learn proper technique, master essential kitchen tools and know the secrets to great cooking that all chefs learn in culinary school. Chef Michelle Doll shines new light on familiar tools such as rolling pins, sheet pans, skillets, Dutch ovens, blenders, mixers, pressure cookers and more in this comprehensive, readable and entertaining guide. Her exceptional recipes demonstrate these techniques in action. Learn why a tapered French rolling pin is the best tool for rolling out dough, and then use it to make the flakiest pastry for Prime Time Fruit Galette. Follow Michelle as she delves into what she calls the stovetop–sauté pan matrix and make Better Than Take-Out Teriyaki Chicken that will have you taking your favorite Chinese restaurant off of speed dial. You’ll also learn some surprising techniques for using your kitchen tools in new ways, making tender Grape Shallot Focaccia in a cast-iron skillet, Peanut Butter Jelly Quick Bread in a blender and Slow and Easy French Onion Soup in a Dutch oven (you won’t be tied to the stovetop stirring caramelized onions every five minutes—genius!). With the perfect blend of fresh kitchen science and delicious examples of that science in action, this book is a must-read for kitchen geeks and everyday home cooks alike!
The Simple Secrets To Cooking Everything Better
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Author : Matt Preston
language : en
Publisher: Plum
Release Date : 2015-10-27
The Simple Secrets To Cooking Everything Better written by Matt Preston and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Cook Like A Rock Star
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Author : Anne Burrell
language : en
Publisher: Clarkson Potter
Release Date : 2011-10-04
Cook Like A Rock Star written by Anne Burrell and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Cookwise
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Author : Shirley O. Corriher
language : en
Publisher: William Morrow Cookbooks
Release Date : 2011-06-21
Cookwise written by Shirley O. Corriher and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-21 with Cooking categories.
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook—a cook who is in control. CookWise is a different kind of cookbook. There are more than 230 outstanding recipes—from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse—but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. The What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. No matter what your cooking level, you'll find CookWise a revelation.