Secrets Of Cooking
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A Z Of Cooking Secrets
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Author :
language : en
Publisher:
Release Date : 2014
A Z Of Cooking Secrets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Expert advice, more than 200 recipes, thousands of clever tips - they're all here in one handy A-Z guide. Turn to C for cakes and find recipes for carrot cake and cupcakes. Look up S for souffle and discover that cooking this impressive item really isn't that hard, after all! Or, go to O for onion and learn the trick to chopping without crying. T for turkey shows you the best way to carve your Christmas roast and W for woks will have you using the stir-fry recipes in no time. Dip into this book and we guarantee you'll improve your existing cooking techniques and learn lots of new ones. Plus, the extensive selection of fail-safe recipes will cater for all your cooking needs.-All the basic cooking techniques clearly explained, plus information on dozens of ingredients and how best to use them, safe food storage, food labels and tools of the trade.-More than 200 recipes, from apple pie to walnut bread, from baked ham to tempura prawns, from risotto to waffles. Breakfast, lunch, dinner, afternoon tea, drinks and snacks - they're all catered for.-A to Z format makes it quick and easy to access the information you need.-More than 700 photographs, including step-by-step images.
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
The Simple Secrets To Cooking Everything Better
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Author : Matt Preston
language : en
Publisher: Plum
Release Date : 2015-10-27
The Simple Secrets To Cooking Everything Better written by Matt Preston and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Seasonal Secrets From Cooking With Class
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Author : Victoria O'Neill
language : en
Publisher:
Release Date : 2011
Seasonal Secrets From Cooking With Class written by Victoria O'Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
12 167 Kitchen And Cooking Secrets
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Author : Susan Sampson
language : en
Publisher: Robert Rose
Release Date : 2009
12 167 Kitchen And Cooking Secrets written by Susan Sampson and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
A multitude of ideas, tips and techniuqes to reward any serious cook.
Kitchen Secrets
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Author : Raymond Blanc
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-12-15
Kitchen Secrets written by Raymond Blanc and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Cooking categories.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Cookwise
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Author : Shirley O. Corriher
language : en
Publisher: William Morrow Cookbooks
Release Date : 2011-06-21
Cookwise written by Shirley O. Corriher and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-21 with Cooking categories.
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook—a cook who is in control. CookWise is a different kind of cookbook. There are more than 230 outstanding recipes—from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse—but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. The What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. No matter what your cooking level, you'll find CookWise a revelation.
Secrets And Methods Of A Cook
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Author : The Philosopher Chef
language : en
Publisher:
Release Date : 2019-02
Secrets And Methods Of A Cook written by The Philosopher Chef and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02 with categories.
Do you know that chef who always seem to do everything right? Do you know that chef who always cook so well? What is their secret? For some chefs, cooking is a breeze. They move effortlessly in the kitchen, always onwards and upwards. They are calm and composed, always nailing the right techniques, always doing the right thing at the right timing. They get paid more, receive more promotions, and always seem to achieve more results. Is there something these successful chefs know that the rest of the cooking world don't? You bet there is. They all know a few particular secrets and methods. The Philosopher Chef's debut masterpiece: 'Secrets & Methods Of A Cook' seeks to finally reveal this essential set of secrets and methods used by so many successful chefs YET have remained largely elusive to the rest of the cooking world. These secrets and methods (total of 47 chapters put together by The Philosopher Chef) are the guiding principles that improves what every chef and cook does in the kitchen and how they do it. They impart chefs the unmistakable air of 'culinary confidence', strongly rooted in philosophy, which stands them in an extremely clear path towards the creation of delicious food, optimal kitchen efficiency, and robust personal development. THE PHILOSOPHER CHEF'S DEBUT MASTERPIECE at last reveals, in the terms and format of diagnostic philosophy, the secret to becoming the best cook one can ever be in life.
My Secrets For Better Cooking
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Author : Benoit, Bernard
language : en
Publisher: Saint-Lambert [Quebec] : Héritage, c1990-c1993.
Release Date : 1994
My Secrets For Better Cooking written by Benoit, Bernard and has been published by Saint-Lambert [Quebec] : Héritage, c1990-c1993. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery categories.
Kitchen Secrets
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Author : Barbara Lowery
language : en
Publisher:
Release Date : 2007
Kitchen Secrets written by Barbara Lowery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A brilliant compendium of must-know kitchen secrets: how to choose ingredients, what to keep in the cupboards, how to store various foods and most importantly, how to cook them!