Secrets Of Nutritional Chinese Cookery
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Secrets Of Chinese Nutrition
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Author : Ng Siong Mui
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2014-10-02
Secrets Of Chinese Nutrition written by Ng Siong Mui and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Cooking categories.
This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a book that has found a place in the canon of Singapore cookbooks. Originally published as Secrets of Nutritional Chinese Cookery, its clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for everyday meals and banquets. The key of this book is the Chinese belief that food is eaten not just to fuel the body, please the palate and satisfy the soul, but also eaten to promote good health. It is therefore a practical guide to eating nutritional food and maintaining good health the Chinese way.
Secrets Of Nutritional Chinese Cookery
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Author : Siong Mui Ng
language : en
Publisher:
Release Date : 1988
Secrets Of Nutritional Chinese Cookery written by Siong Mui Ng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Chinese categories.
Chinese Cookery Secrets
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Author : Esther Chan
language : en
Publisher: Routledge
Release Date : 2014-06-03
Chinese Cookery Secrets written by Esther Chan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Social Science categories.
To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.
Chinese Cookery Secrets
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Author : Deh-Ta Hsiung
language : en
Publisher: Elliot Right Way Books
Release Date : 1993
Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by Elliot Right Way Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Chinese Cookery Secrets
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Author : Deh-Ta Hsiung
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
The Secret Of Chinese Cooking
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Author : Meiru Ludlow
language : en
Publisher: AuthorHouse
Release Date : 2019-06-30
The Secret Of Chinese Cooking written by Meiru Ludlow and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with Cooking categories.
In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another part is about cooking methods. The combination of sauces creates the styles of a particular cuisine whereas cooking methods can create the desired taste and look. As a result, you will be able to create your own favourite dishes by following principles that I will tell you through examples. To create Chinese dishes, you will need to know why there are so many varieties and combinations in Chinese cuisine. Let me tell you.
Secrets Of Fat Free Chinese Cooking
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Author : Ying Chang Compestine
language : en
Publisher: Penguin
Release Date : 1996-11-30
Secrets Of Fat Free Chinese Cooking written by Ying Chang Compestine and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-30 with Cooking categories.
Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Chinese Cooking Secrets
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Author : Karen Lee
language : en
Publisher: Doubleday Books
Release Date : 1983
Chinese Cooking Secrets written by Karen Lee and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with House & Home categories.
Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods
More Nutritional Chinese Cooking
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Author : Christine Y. C. Liu
language : en
Publisher: Partners Publishers Group
Release Date : 1982
More Nutritional Chinese Cooking written by Christine Y. C. Liu and has been published by Partners Publishers Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, Chinese categories.
Chow
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Author : Dolly Chow
language : en
Publisher:
Release Date : 1952
Chow written by Dolly Chow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Cooking, Chinese categories.