Secrets Of The Butcher
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Secrets Of The Butcher
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Author : Arthur Le Caisne
language : en
Publisher: Hachette UK
Release Date : 2018-05-01
Secrets Of The Butcher written by Arthur Le Caisne and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.
Butchering Guide
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Author : Sarah Jenkins
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-02
Butchering Guide written by Sarah Jenkins and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-02 with categories.
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Butchering Guide: Secrets For The Beginners Butchering is very popular everywhere in the world and most of the people find no right place to get the complete information about it. But here is a solution for all those who want to start butchering as a profession. Butchering for beginners is a complete guide for those who want to get the complete knowledge about butchery. In this butchering for beginners book you will a lot of things from the pros that will prove very helpful for you. If you want to know about the butchering tools and how to sharp and use them then this book will guide you amazingly. Apart from the butchering tools, there are a lot of other things that a butcher should know. There is a step by step guide regarding how to butcher different livestock. Moreover Butchering for Beginners have some suggestions as how to become a successful butcher. Besides if you want to open a butcher shop for the first time then this book will guide you how to open it easily. In this Butchering for Beginners book the following topics are enclosed: Introduction Amazing butchering guide for beginners Learn to use different butcher's tools Learn four steps to sharpen the butcher's knife with knife sharpening stones A guide for beginners as how to open a butcher's shop Conclusion Download your E book "Butchering Guide: Secrets For The Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!
The Butcher
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Author : Jennifer Hillier
language : en
Publisher: Gallery Books
Release Date : 2024-11-05
The Butcher written by Jennifer Hillier and has been published by Gallery Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-05 with Fiction categories.
In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a serial killer from the past converge in this electrifying thriller. In 1985, Edward Shank famously gunned down the Beacon Hill Butcher, ending the serial killer’s reign of terror over the city of Seattle. But now in his eighties, Edward’s action-packed glory days are long behind him. The decorated former Seattle police chief has given up his high-maintenance Victorian home to his grandson Matt for a quiet life at the nearby Sweetbay Village Retirement Residence, where mac-n-cheese Wednesdays have become the highlight of his week. Though it’s hard to watch his grandfather get older, Matt is thrilled to inherit the large house he grew up in. Already an accomplished chef with a popular restaurant and a TV show in the works, Matt’s dream life is finally within reach…until he discovers a crate buried in the backyard that holds a secret about his grandfather so terrible, it threatens to ruin all their lives if it ever gets out. Especially his girlfriend Sam’s, whose mother was killed when she was only two years old. As Matt struggles with his dark family secret, Sam’s obsession with solving her mother’s murder continues to grow. A true crime writer now working on a book about the Butcher, Sam has always suspected her mother was one of his victims, even though she was killed two years after the Butcher was supposedly gunned down. But when new victims begin to turn up, their murders eerily similar to the Butcher’s all those years ago, Sam realizes she might be right. The more she digs into the old murders, the more dangerous it gets…and the truth is closer to home than she ever could have imagined. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher sinks its teeth in you from the very first page.
The Butcher
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Author : Jennifer Hillier
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-15
The Butcher written by Jennifer Hillier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-15 with Fiction categories.
From the acclaimed author of Creep and Freak whom #1 bestselling author Jeffery Deaver praised as a “top-of-the-line thriller writer,” a high-octane novel about lethal secrets that refuse to die—until they kill again. A rash of grisly serial murders plagued Seattle until the infamous “Beacon Hill Butcher” was finally hunted down and killed by police chief Edward Shank in 1985. Now, some thirty years later, Shank, retired and widowed, is giving up his large rambling Victorian house to his grandson Matt, whom he helped raise. Settling back into his childhood home and doing some renovations in the backyard to make the house feel like his own, Matt, a young up-and-coming chef and restaurateur, stumbles upon a locked crate he’s never seen before. Curious, he picks the padlock and makes a discovery so gruesome it will forever haunt him… Faced with this deep, dark family secret, Matt must decide whether to keep what he knows buried in the past, go to the police, or take matters into his own hands. Meanwhile Matt’s girlfriend, Sam, has always suspected that her mother was murdered by the Beacon Hill Butcher—two years after the supposed Butcher was gunned down. As she pursues leads that will prove her right, Sam heads right into the path of Matt’s terrible secret. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher will keep you guessing until the bitter, bloody end. Don’t miss this “thrill ride that will have your attention from start to finish” (Suspense Magazine).
Whole Beast Butchery
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Author : Ryan Farr
language : en
Publisher: Chronicle Books
Release Date : 2011-11-16
Whole Beast Butchery written by Ryan Farr and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Cooking categories.
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Jack Ubaldi S Meat Book
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Author : Jack Ubaldi
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1987
Jack Ubaldi S Meat Book written by Jack Ubaldi and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery (Meat) categories.
Abstract: Bringing the flavor of a Northern Italian heritage to both simple and unusual meat preparations, this book is geared to help the reader in cutting techniques, what to seek and avoid, and acquiring simple butchering skills to save money. Beef, poultry, pork, lamb, veal, variety meats, patés and game are discussed separately in terms of butchering/cutting techniques, buying/storage, and cooking hints. Familiar and exotic recipes accompany each section. Included are general tips on cooking, cutting, knife blades, and meat tying methods. The various cutting techniques presented are illustrated.
Beef Secrets Straight From The Butcher
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Author : Lee O'Hara
language : en
Publisher: Precision Wordage
Release Date : 2010
Beef Secrets Straight From The Butcher written by Lee O'Hara and has been published by Precision Wordage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Appealing to everyone from the household cook to the meat buyer to the five-star chef, this reference contains comprehensive information on beef from the feedlot to the table, breaking down the cuts of meat from each section of the animal with knowledgeable purchasing information. With helpful illustrations, as well as instructions on ageing and cooking beef, grinding meat, protecting food from freezer burn, and keeping knives sharp, this premier educational guide is a must-have for all culinary artists.
Butchering For Beginners
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Author : Helen Durden
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-28
Butchering For Beginners written by Helen Durden and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-28 with categories.
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Butchering For BeginnersSecrets From The Pros Butchering is very popular everywhere in the world and most of the people find no right place to get the complete information about it. But here is a solution for all those who want to start butchering as a profession. Butchering for beginners is a complete guide for those who want to get the complete knowledge about butchery. In this butchering for beginners book you will a lot of things from the pros that will prove very helpful for you. If you want to know about the butchering tools and how to sharp and use them then this book will guide you amazingly. Apart from the butchering tools, there are a lot of other things that a butcher should know. There is a step by step guide regarding how to butcher different livestock. Moreover Butchering for Beginners have some suggestions as how to become a successful butcher. Besides if you want to open a butcher shop for the first time then this book will guide you how to open it easily. In this Butchering for Beginners book the following topics are enclosed: Introduction Amazing butchering guide for beginners Learn to use different butcher's tools Learn four steps to sharpen the butcher's knife with knife sharpening stones A guide for beginners as how to open a butcher's shop Conclusion Download your E book "Butchering For Beginners: Secrets From The Pros" by scrolling up and clicking "Buy Now with 1-Click" button!
The Mystery Of A Butcher S Shop
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Author : Gladys Mitchell
language : en
Publisher: Random House
Release Date : 2010-06-10
The Mystery Of A Butcher S Shop written by Gladys Mitchell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-10 with Fiction categories.
Rediscover Gladys Mitchell – one of the 'Big Three' female crime fiction writers alongside Agatha Christie and Dorothy L. Sayers. When Rupert Sethleigh's body is found one morning, laid out in the village butcher shop but minus its head, the inhabitants of Wandles Parva aren't particularly upset. Sethleigh was a blackmailing moneylender and when the peerless detective and renowned psycholanalyst Mrs Bradley begins her investigation she finds no shortage of suspects. It soon transpires that most of the village seem to have been wandering about Manor Woods, home of the mysterious druidic stone on which Sethleigh's blood is found splashed, on the night he was murdered, but can she eliminate the red herrings and catch the real killer? Opinionated, unconventional, unafraid... If you like Poirot and Miss Marple, you’ll love Mrs Bradley.
Meat Dad
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Author : Anthony Bartleson
language : en
Publisher: Page Street Publishing
Release Date : 2024-12-10
Meat Dad written by Anthony Bartleson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-10 with Cooking categories.
Tony Bartleson, AKA Meat Dad, spent 20+ years as a union butcher and has grown his audience of over 2 million across social media platforms by sharing the industry secrets that allow him to feed his family better, for less. Best of all, his technique is easy to follow: Buy a slightly larger cut of meat and use simple butchering techniques to break down your purchase, getting the cut you originally wanted, additional amazing cuts you don’t always find at the grocery counter and easy recipes that you can use them in. Tony shows his readers the price per pound of smaller versus larger cuts, exposing the shocking truth that keeps grocery stories lining their pockets: the smaller the cut, the higher the price tag. Because the average joe doesn’t know how to cut his own filet mignon from a beef tenderloin or turn a rack of pork ribs into pork chops, supermarkets can increase the price substantially with each cut they make. It’s Tony’s goal to stop the madness. No more spending $10 per pound for a couple of flat iron steaks. Instead, buy a beef shoulder clod for $4.99 a pound; with Tony’s easy-to-follow instructions, readers will cut themselves their flat irons alongside prime roasts, chuck steaks, country style ribs and enough left over for stir fry and ground beef! But nothing goes to waste—Tony walks readers through turning any extra fat into tallow for flavorsome cooking. With Tony’s spectacular recipes, readers have all the tools they need to put those extra cuts to good use. With Tony’s techniques, readers get the cuts they’re looking for and the extras butchers set aside for their families and friends: everything from the best stew meat you’ve ever tasted to specialty steaks sold at top-tier restaurants. Why not save money, cook great food and learn a new skill? Join Meat Dad, and let’s go!