Selection Of Technology For Food Processing In Developing Countries
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Selection Of Technology For Food Processing In Developing Countries
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Author : Domien H. Bruinsma
language : en
Publisher:
Release Date : 1985
Selection Of Technology For Food Processing In Developing Countries written by Domien H. Bruinsma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Food Processing For Increased Quality And Consumption
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-04-08
Food Processing For Increased Quality And Consumption written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-08 with Technology & Engineering categories.
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. - Examines different frying techniques, dielectric defrosting, high pressure processing, and more - Provides techniques to improve the quality and sensory aspects of foods - Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey - Outlines techniques for fresh, cured and frozen foods - Presents processing methods to improve the nutritional value of foods
Catalogue Of Research Literature For Development Food Production And Nutrition
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Author : United States. Agency for International Development. Bureau for Technical Assistance
language : en
Publisher:
Release Date : 1976
Catalogue Of Research Literature For Development Food Production And Nutrition written by United States. Agency for International Development. Bureau for Technical Assistance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agricultural assistance, American categories.
Food Preservation In Developing Countries Challenges And Solutions
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Author : Mohammad U. H. Joardder
language : en
Publisher: Springer
Release Date : 2019-04-23
Food Preservation In Developing Countries Challenges And Solutions written by Mohammad U. H. Joardder and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Technology & Engineering categories.
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
Technology Employment And Basic Needs In Food Processing In Developing Countries
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Author : J. Keddie
language : en
Publisher: Pergamon
Release Date : 1980
Technology Employment And Basic Needs In Food Processing In Developing Countries written by J. Keddie and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Business & Economics categories.
Technological choice and transfer in food processing in developing countries: an overview; The choice of technology in food processing: some case studies; Private foreign investment and the transfer of technology in food processing; A country case study: food processing in Kenya; Conclusions and policy implications.
Food Security And Environmental Quality In The Developing World
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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Food Security And Environmental Quality In The Developing World written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Nature categories.
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition
Technology Employment And Basic Needs In Food Processing In Developing Countries
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Author : J. Keddie
language : en
Publisher: Pergamon
Release Date : 1980
Technology Employment And Basic Needs In Food Processing In Developing Countries written by J. Keddie and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Business & Economics categories.
Technological choice and transfer in food processing in developing countries: an overview; The choice of technology in food processing: some case studies; Private foreign investment and the transfer of technology in food processing; A country case study: food processing in Kenya; Conclusions and policy implications.
Catalogue Of Research Literature For Development Food Production And Nutrition Development And Economics Education And Human Resources Health Selected Development Areas
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Author : United States. Agency for International Development. Bureau for Technical Assistance
language : en
Publisher:
Release Date : 1976
Catalogue Of Research Literature For Development Food Production And Nutrition Development And Economics Education And Human Resources Health Selected Development Areas written by United States. Agency for International Development. Bureau for Technical Assistance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agricultural assistance, American categories.
Developing Technologies In Food Science
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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2017-06-01
Developing Technologies In Food Science written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Science categories.
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including • applications of nuclear magnetic resonance in food processing and packaging management • ultrasound processing • application of biocomposite polymers in food packaging • bioprocessing and biorefinery approaches for sustainable fisheries • adding value to food from food waste through biotechnological intervention • functional foods and the fortification of foods Covering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.
Transferring Food Production Technology To Developing Nations
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Author : Joseph J Molnar
language : en
Publisher: Routledge
Release Date : 2019-06-18
Transferring Food Production Technology To Developing Nations written by Joseph J Molnar and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Social Science categories.
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective