Selenium In Pig Nutrition And Health
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Selenium In Pig Nutrition And Health
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Author : Peter Surai
language : en
Publisher: BRILL
Release Date : 2023-08-14
Selenium In Pig Nutrition And Health written by Peter Surai and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-14 with Technology & Engineering categories.
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in pig nutrition. Recent research clearly proved that sodium selenite, used as a feed supplement for the last 45 years, is not an optimal form of Se. However, use of organic selenium in pig diets can help meeting Se requirement and maintain health/high immunocompetence, productive and reproductive performance. The goal of this book is to provide up to date information about the roles of Se in pig nutrition and health. The role of selenium as an essential part of the integrated antioxidant system gets special attention. Organic Se concept in pig nutrition is described in detail with emphasis to selenomethionine as a storage form of Se in the body and to selenocysteine, the active form of selenium within the selenoproteins. Specific Se-deficiency related disorders in pigs are also described, and the importance of Se in growth, development, immunity and reproduction is demonstrated. Molecular mechanisms of protective effects of Se under stressful conditions of commercial pig production are characterised. This book will be of practical importance to pig producers, to nutritionists and vets as well as for pig/animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to ecology, environmental sciences, food sciences, etc.
Selenium In Nutrition And Health
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Author : Peter F. Surai
language : en
Publisher: Nottingham Trent University
Release Date : 2006
Selenium In Nutrition And Health written by Peter F. Surai and has been published by Nottingham Trent University this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
This book provides information about selenium as an important part of integrated antioxidant systems in animal and human bodies responsible for maintaining health. It contains practical advice in relation to effective usage of selenium supplements, including optimal forms and doses. It also combines fundamental information on selenium biochemistry and metabolism. It also presents the most recent findings, unresolved puzzles and future directions for selenium research. In recent years, natural antioxidants have received tremendous attention in relation to human health and food quality. However, the scientific background of many health-promoting claims for natural antioxidants is not always understandable for the general public and needs further clarification. Furthermore, agricultural applications of antioxidants await further investigation.
Poultry Nutrition
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Author : Vincenzo Tufarelli
language : en
Publisher: MDPI
Release Date : 2021-01-06
Poultry Nutrition written by Vincenzo Tufarelli and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-06 with Science categories.
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Selenium In The Environment
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Author : W.T. Frankenberger Jr.
language : en
Publisher: CRC Press
Release Date : 1994-06-10
Selenium In The Environment written by W.T. Frankenberger Jr. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-10 with Science categories.
Discusses the biochemical and geological cycling of selenium (Se), its worldwide distribution, and the factors controlling its fate and transport within and between major environmental media, presenting a global assessment of selenium's complex environmental behaviour. The focus of this work is upon Se management and remediation strategies.
Swine Nutrition
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Author : Elwyn R. Miller
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
Swine Nutrition written by Elwyn R. Miller and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Poultry And Pig Nutrition
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Author : Wouter H. Hendriks
language : en
Publisher: BRILL
Release Date : 2023-08-07
Poultry And Pig Nutrition written by Wouter H. Hendriks and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
Poultry and pig nutrition: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling. In addition, authors provide their insights on the effects of environment/housing on animal functioning and the impact of climate change on the mycotoxin content of feed ingredients as well as the importance of pro- and antioxidant balance in animals. The increasing global demand for feed will increase the search for alternative feed ingredients especially new protein sources while for an environmentally sustainable human diet, life cycle assessment needs to be combined with other modelling techniques that address environmental impacts of dietary choices at the (inter)national level. Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges.
Swine Nutrition
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Author : Austin J. Lewis
language : en
Publisher: CRC Press
Release Date : 2000-12-21
Swine Nutrition written by Austin J. Lewis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-21 with Medical categories.
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Vitamins In Animal And Human Nutrition
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Author : Lee Russell McDowell
language : en
Publisher: John Wiley & Sons
Release Date : 2008-09-25
Vitamins In Animal And Human Nutrition written by Lee Russell McDowell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-25 with Medical categories.
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Understanding And Combatting African Swine Fever
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Author : Laura Iacolina
language : en
Publisher: BRILL
Release Date : 2023-08-14
Understanding And Combatting African Swine Fever written by Laura Iacolina and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-14 with Medical categories.
The recent introduction and spread of African swine fever (ASF) into Europe and Asia has shown that an integrated, multidisciplinary effort is needed to tackle this disease and the complex challenges it poses. This book presents practical guidelines on surveillance for detection of ASF virus, how to prevent outbreaks in the domestic pig sector through biosecurity and cleaning and disinfection routines, including in backyard holdings, and how to control and eradicate this disease in wild boar. Information on pathological lesions and diagnostic practices are provided to support practitioners. Virus infection mechanisms and the consequent host immune response are reported together with an overview on the status of vaccine and treatment development. Information on ASF epidemiology and the European wild boar and domestic pig populations is presented to assist breeders, wildlife managers and policy makers in designing practices aimed at preventing, or controlling and eradicating, this disease. The book provides currently available knowledge in a single place, and identifies knowledge gaps, prompting policy makers and funding bodies to support the scientific community in investigating the gaps.
Weaning The Pig
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Author : J. R. Pluske
language : en
Publisher: Brill Wageningen Academic
Release Date : 2003
Weaning The Pig written by J. R. Pluske and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
This book draws together summaries of research dealing with both piglets and the sow.