Sense Of Taste
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The Sense Of Taste
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Author : Harry L. Hollingworth
language : en
Publisher: DigiCat
Release Date : 2022-09-15
The Sense Of Taste written by Harry L. Hollingworth and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Fiction categories.
'The Sense of Taste' is a treatise on the gustatory system by two Columbia University psychologists, H. L. Hollingworth and A. T. Poffenberger. The authors regarded the sense of taste to be in numerous ways the most paradoxical of all the senses. Although, as a source of sense impression, it can afford the keenest immediate feelings of pleasure and delight, the books on aesthetics and art have little or nothing to say about it. Skill in the compounding of tastes and flavors, or discrimination in their relish, brings the expert neither artistic recognition nor social eminence. Taste, it is constantly asserted, is one of the "lower senses," and neither in the enjoyment of it nor the ministration to it is there to be acquired the merit and general esteem that readily distinguish an art from a service.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-04
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Philosophy categories.
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
The Sense Of Taste
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Author : Harry Levi Hollingworth
language : en
Publisher:
Release Date : 1917
The Sense Of Taste written by Harry Levi Hollingworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Taste categories.
Sense Of Taste The
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Author : Mari Schuh
language : en
Publisher: Bellwether Media
Release Date : 2013-08-01
Sense Of Taste The written by Mari Schuh and has been published by Bellwether Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Juvenile Nonfiction categories.
Did you know girls often have more taste buds than boys? Taste buds on your tongue let you taste foods that are salty, sweet, sour, or bitter. This book introduces how your taste buds send messages to your brain so that you can enjoy delicious foods or know if a food is too spicy or sour to eat.
The Sense Of Taste
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Author : Harry L Hollingworth
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Sense Of Taste written by Harry L Hollingworth and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
In this classic book on the science of taste, Albert Theodor Poffenberger and Harry L. Hollingworth explore the complex interplay between our senses and our enjoyment of food. Drawing on experiments and research from the fields of psychology, neuroscience, and biology, this book is an essential read for anyone interested in the science of taste. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sense Of Taste
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Author :
language : en
Publisher:
Release Date : 1917
Sense Of Taste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with categories.
What Is Taste
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Author : Molly Aloian
language : en
Publisher:
Release Date : 2013
What Is Taste written by Molly Aloian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Juvenile Nonfiction categories.
Discusses taste, including how taste works together with smell, how taste buds work, and what the purpose of saliva is.
Sense Of Taste
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Author : Carey Molter
language : en
Publisher: ABDO
Release Date : 2001-01-01
Sense Of Taste written by Carey Molter and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Juvenile Nonfiction categories.
Introduction to taste for early readers.
The Sense Of Taste
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Author : Mari Schuh
language : en
Publisher: Blastoff! Readers
Release Date : 2009-08-01
The Sense Of Taste written by Mari Schuh and has been published by Blastoff! Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with categories.
Did you know girls often have more taste buds than boys? Taste buds on your tongue let you taste foods that are salty, sweet, sour, or bitter. This book introduces how your taste buds send messages to your brain so that you can enjoy delicious foods or know if a food is too spicy or sour to eat.
Taste And The Ancient Senses
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Author : Kelli C. Rudolph
language : en
Publisher: Routledge
Release Date : 2017-07-31
Taste And The Ancient Senses written by Kelli C. Rudolph and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with History categories.
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.