Seri Penganan Jadul Tetap Favorit Minuman Hangat Dingin
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Seri Penganan Jadul Tetap Favorit Minuman Hangat Dingin
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-29
Seri Penganan Jadul Tetap Favorit Minuman Hangat Dingin written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-29 with Cooking categories.
"Minuman adalah cairan yang ditelan. Selain mengonsumsi air putih yang bersih, jernih, dan steril sebagai minuman utama. Jenis minuman hangat dan dingin yang memiliki warna, rasa, serta aroma tertentu juga menjadi bagian dari kebutuhan dalam hidup sehari-hari. Sejak jaman dahulu, Indonesia memiliki banyak sekali jenis minuman hangat maupun dingin, yang diracik dari aneka rempah, dedaunan, serta sari buah. Mengonsumsi aneka minuman itu dipercaya berkhasiat bagi kesehatan. Minuman hangat berempah banyak dikonsumsi, terutama pada saat musim hujan, karena rempah tertentu serta aromanya akan menghangatkan tubuh sehingga dapat melindungi tubuh dari berbagai penyakit. Saat cuaca sedang panas, yang terbayang adalah segelas minuman dingin dan manis. Campuran sari buah dengan rempah, tak hanya nikmat sebagai pelepas dahaga, tetapi juga sehat dan menyegarkan. Buku ini menyajikan 22 resep minuman hangat dan dingin yang sarat akan manfaat bagi tubuh, tetapi juga segar dan nikmat untuk dicoba."
Seri Penganan Jadul Tetap Favorit Aneka Es
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-28
Seri Penganan Jadul Tetap Favorit Aneka Es written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with Cooking categories.
"Saat udara panas, kita biasanya mencari minuman dingin dan menyegarkan. Banyak minuman dingin atau es yang kemudian menjadi favorit kita di masa kecil. Namun saat ini agak susah ditemui, karena tergeser dengan jajanan yang lebih moderen. Aneka minuman dingin atau es tempo dulu ini umumnya menggunakan sedikit bahan dan mudah pembuatannya. Walau demikian, cita rasanya mampu menghilangkan rasa dahaga kita. Selain itu, bahan campuran aneka es ini sangat beragam sehingga dapat membantu melengkapi asupan gizi. Beberapa jenis es juga menggunakan buah-buahan segar sebagai bahan campurannya. Selain memberi tesktur pada es, jenis bahan makanan ini kaya vitamin dan mineral yang bermanfaat bagi tubuh. Jadi, tidak hanya menyegarkan tubuh, es atau minuman dingin ini juga baik untuk pencernaan, mengembalikan ion tubuh, dan mengembalikan energi kita. Itu sebabnya, minuman dingin yang manis ini baik diminum saat cuaca panas atau untuk minuman segar buka puasa. Memang, beberapa jenis es dan bahan pembuatnya ada yang dapat kita beli dalam bentuk siap santap atau siap pakai. Namun, kadang kita ragu untuk menikmatinya terkait bahan-bahan yang digunakan dan tingkat kebersihannya. Nah, agar dapat menikmati es yang segar tanpa rasa cemas, mengapa kita tidak membuat cincau, agar-agar, atau tape sendiri? Kita dapat meminimalkan penggunaan bahan tambahan makanan kimia, dan tentu saja lebih terjamin kebersihannya. Buku ini menyajikan 22 resep es tempo dulu yang lezat, dapat disajikan saat acara kumpul-kumpul keluarga yang santai atau acara-acara khusus seperti arisan, pengajian, atau bahkan pernikahan. Hmm.... segarnya!"
Paper Boats
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Author : Dee Lestari
language : en
Publisher: AmazonCrossing
Release Date : 2017
Paper Boats written by Dee Lestari and has been published by AmazonCrossing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Artists categories.
She's a free-spirited dreamer. He's a brilliant painter. But now their shared passion for art has turned into something deeper... For as long as she can remember, Kugy has loved to write. Whimsical stories are her passion, along with letters full of secret longings that she folds into paper boats and sets out to sea. Now that she's older, she dreams of following her heart and becoming a true teller of tales, but she decides to get a "real job" instead and forget all about Keenan, the guy who makes her feel as if she's living in one of her own fairy tales. Sensitive and introverted, Keenan is an aspiring artist, but he feels pressured to pursue a more practical path. He's drawn to Kugy from first sight: she's unconventional, and the light radiating from her eyes and the warmth of her presence pull him in. They seem like a perfect match--both on and off the page--but revealing their secret feelings means risking their friendship and betraying the people they love most. Can they find the courage to admit their love for each other and chase their long-held dreams?
Social Changes In Jogjakarta
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Author : Selo Soemardjan
language : en
Publisher: Literary Licensing, LLC
Release Date : 2012-04-01
Social Changes In Jogjakarta written by Selo Soemardjan and has been published by Literary Licensing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-01 with categories.
Jakarta Inside Out
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Author : Daniel Ziv
language : id
Publisher: Equinox Publishing (Indonesia)
Release Date : 2002
Jakarta Inside Out written by Daniel Ziv and has been published by Equinox Publishing (Indonesia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Social Science categories.
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
The Average American Male
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Author : Chad Kultgen
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
The Average American Male written by Chad Kultgen and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Fiction categories.
“I can’t figure out if this book is a heart-felt dispatch from the front line in the battle of the sexes or a brilliant send-up of the way in which the male point of view has been misrepresented by militant feminists. I suspect it may be both.” --Toby Young, New York Times bestselling author of How to Lose Friends and Alienate People An offensive, in-your-face, brutally honest and completely hilarious look at male inner life and sexual fantasy. In the course of this hilariously honest book, our narrator suffers through a relationship with his wannabe-actress girlfriend until he finds the perfect girl. But when he moves into the new relationship, he slowly realizes he thinks that all women are pretty much the same, that his true desires will never be fulfilled, and the decision between living life alone or biting the marriage bullet must be made.
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Clarkson Potter
Release Date : 2008-12-18
Paris Sweets written by Dorie Greenspan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
A New Way To Bake
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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.