Serving Up The Harvest
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Serving Up The Harvest
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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 2012-07-13
Serving Up The Harvest written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-13 with Cooking categories.
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Pickles Relishes
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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 1997-01-07
Pickles Relishes written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-07 with Cooking categories.
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
Recipes From The Root Cellar
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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 2010-06-24
Recipes From The Root Cellar written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Cooking categories.
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
The Garden Fresh Vegetable Cookbook
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Author : Andrea Chesman
language : en
Publisher:
Release Date : 2005
The Garden Fresh Vegetable Cookbook written by Andrea Chesman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.
Featuring 175 recipes organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together, this cookbook also explains popular techniques such as roasting and grilling.
The Harvest Table
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-06-05
The Harvest Table written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Cooking categories.
Game-day parties, watching the leaves turn, trick-or-treating with the kids and most of all, Thanksgiving...whatever the occasion for fall fun, The Harvest Table has the perfect recipes. With over 225 easy, mouthwatering recipes, this cookbook is sure to become a favorite with cooks everywhere...collectors will just have to have it!
The Backyard Homestead Book Of Kitchen Know How
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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 2015-09-19
The Backyard Homestead Book Of Kitchen Know How written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-19 with Cooking categories.
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
Put Em Up Fruit
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Author : Sherri Brooks Vinton
language : en
Publisher: Hachette UK
Release Date : 2013-04-12
Put Em Up Fruit written by Sherri Brooks Vinton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-12 with Cooking categories.
This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.
New Vegetarian Grill
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Author : Andrea Chesman
language : en
Publisher: Harvard Common Press
Release Date : 2008-03-08
New Vegetarian Grill written by Andrea Chesman and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-08 with Cooking categories.
This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream
A Hidden Place
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Author : Robert Charles Wilson
language : en
Publisher: Hachette UK
Release Date : 2011-09-29
A Hidden Place written by Robert Charles Wilson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-29 with Fiction categories.
In the hard years of the Depression, young Travis lives with his uncle and aunt. Upstairs lives the mysterious Anna. Anna says she's going to be "changing", and she needs Travis's help...for purposes she won't explain. What follows is a tale of passion, terror, and hope, opening out to a great, dark, and unsuspected universe.
The Classic Zucchini Cookbook
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Author : Nancy C. Ralston
language : en
Publisher: Hachette UK
Release Date : 2012-08-21
The Classic Zucchini Cookbook written by Nancy C. Ralston and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.