Recipes From The Root Cellar
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Recipes From The Root Cellar
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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 2010-06-24
Recipes From The Root Cellar written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Cooking categories.
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
The Complete Root Cellar Book
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Author : Steve Maxwell
language : en
Publisher: Robert Rose
Release Date : 2010
The Complete Root Cellar Book written by Steve Maxwell and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Nature's way of storing fruits, vegetables and preserves.
The Everything Root Cellaring Book
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Author : Catherine Abbott
language : en
Publisher: Simon and Schuster
Release Date : 2010-12-18
The Everything Root Cellaring Book written by Catherine Abbott and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-18 with Cooking categories.
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
Root Cellar Construction
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Author : Norman J. Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-06-28
Root Cellar Construction written by Norman J. Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-28 with Root cellars categories.
This Introduction to Root Cellaring will show you clearly through diagrams and pictures just what it means to build and store your vegetables in a root cellar.
The Joy Of Keeping A Root Cellar
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Author : Jennifer Megyesi
language : en
Publisher: Simon and Schuster
Release Date : 2016-08-02
The Joy Of Keeping A Root Cellar written by Jennifer Megyesi and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-02 with Cooking categories.
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Root Cellaring
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Author : Mike Bubel
language : en
Publisher: Rodale Books
Release Date : 1979
Root Cellaring written by Mike Bubel and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
The simple no-processing way to store fruits and vegetables with clear drawings for plant protection tents, hay bale fortresses, basement root cellars and other food storage methods. Each vegetble is discussed as to the best planting times, and preparation for successful storage. There are about two dozen recipes for "sturdy keeper" vegetables: Pumpkin Meatloaf, Salsify Patties, Winter radish relish.
The Complete Guide To Your New Root Cellar
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Author : Julie Fryer
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Your New Root Cellar written by Julie Fryer and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.
Root Cellaring
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Author : Mike Bubel
language : en
Publisher: Storey Publishing
Release Date : 1991-09-01
Root Cellaring written by Mike Bubel and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-09-01 with Cooking categories.
Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.
The Big Book Of Preserving The Harvest
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Author : Carol W. Costenbader
language : en
Publisher: Hachette UK
Release Date : 2012-05-25
The Big Book Of Preserving The Harvest written by Carol W. Costenbader and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-25 with Cooking categories.
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Serving Up The Harvest
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Author : Andrea Chesman
language : en
Publisher: Storey Publishing
Release Date : 2007-01-01
Serving Up The Harvest written by Andrea Chesman and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.