Set Simmer And Savor It
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Set Simmer And Savor It
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Author : Courage Books
language : en
Publisher:
Release Date : 2003-05-01
Set Simmer And Savor It written by Courage Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-01 with categories.
Set Simmer And Savor It
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Author :
language : en
Publisher:
Release Date : 2001-01-01
Set Simmer And Savor It written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
Although slow cookers have been around for years, the vogue they now enjoy stems from the dawning recognition of both the exquisite quality of slow-cooked food and the joy of using the device. This comprehensive guide to slow cooking covers all kinds of foods for which a slow cooker is suitable--from tender meats to healthy legumes to bean chili to beef stew. More than 90 recipes are supplemented by 60 stunning full-color photos of the delicious foods to be prepared!
Simmer Savor
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Author : Emma Reynolds
language : en
Publisher:
Release Date : 2023-06-16
Simmer Savor written by Emma Reynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with categories.
"Simmer & Savor: A Collection of Nourishing Slow Cooking Recipes" invites you to embark on a culinary journey that celebrates the beauty and simplicity of slow cooking. Esteemed author Emma Reynolds shares a treasury of recipes that will revolutionize your approach to cooking, allowing you to create wholesome and flavor-packed meals with ease. This captivating and original cookbook showcases the art of slow cooking, where ingredients are lovingly simmered and flavors meld together over time. Emma Reynolds reveals the secrets of this method, offering a diverse collection of nourishing recipes that range from comforting stews and tender roasts to aromatic soups and mouthwatering desserts. With "Simmer & Savor," you will discover the joy of preparing meals that fill your home with enticing aromas and leave your taste buds craving for more. Each recipe is thoughtfully crafted to optimize the benefits of slow cooking, delivering dishes that are tender, flavorful, and rich in depth. From the warmth of a hearty Beef Bourguignon to the delicate flavors of a Moroccan Chickpea Stew, this cookbook will inspire you to slow down, embrace simplicity, and savor every moment of the cooking process. With detailed instructions and helpful tips, Emma Reynolds empowers you to become a master of slow cooking, creating meals that nourish both body and soul.
Set Simmer Savour It
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Author :
language : en
Publisher: Salamander Books
Release Date : 2003
Set Simmer Savour It written by and has been published by Salamander Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Electric cookery, Slow categories.
Slow-cookers are economical to use and require little or no attention once you have prepared the recipe ingredients. This cookbook includes a collection of traditional old favourites as well as some more imaginative recipes, all ideal for slow-cooking.
Savory Pies
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Author : Greg Henry
language : en
Publisher: Simon and Schuster
Release Date : 2013-01-08
Savory Pies written by Greg Henry and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! Recipes include: • Tomato Caprese Tart • Braised Short Rib Shepherd’s Pie • Chicken Pot Pie • Asiago Mac ‘n’ Cheese Pie • Duck Confit Taquito Pies • Jerk-Spiced Caribbean Meat Patties • Bite-Size Beef Wellingtons • Chickpea Samosas with Spicy Mint Sauce • Sweet Potato Tarte Tatin • Crawfish & Corn Turnovers • Chicken & Pistachio Phyllo Triangles • Garlic and Rosemary Pizzettes • Sausage and Red Pepper Polenta Cobbler • Panang Vegetable Curry Pot Pies
Clucking Good
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Author : Savor And Simmer Noya
language : en
Publisher: Independently Published
Release Date : 2023-07-28
Clucking Good written by Savor And Simmer Noya and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with categories.
Cooking is an art that allows you to transform something simple into a masterpiece. It is a skill that takes patience, creativity, and practice to perfect. Whether you are an experienced chef or just starting your culinary journey, cooking can provide endless opportunities to explore new flavors and techniques. Cornish hens, also known as game hens, can make the perfect canvas for any aspiring chef looking to make their mark. With their small size and delicate flavor, they are the perfect ingredient for any elaborate meal, yet simple enough to be cooked on a weeknight. Clucking Good: 99 Delicious Cornish Hen Recipes, is a cookbook that offers recipes that are easy to make and use simple ingredients to make your Cornish hen dishes delectable. This cookbook has been specially curated to suit the needs of anyone who loves to cook, from amateurs to professionals. The recipes included in this cookbook use a variety of cooking techniques, such as grilling, roasting, and baking, to bring out the flavors of the Cornish hens. The recipes have been carefully tested and tweaked to guarantee that every recipe in this cookbook is not only easy-to-follow but also provides a great-tasting Cornish hen dish. This cookbook doesn't require you to have any intensive cooking experience. The recipes are simple and easy to understand. Even those who are new to cooking will find this cookbook useful as it gives practical tips on cooking Cornish hens, including how to prepare and season them, how to properly store them, and how to cook them to perfection. In addition to simplicity, versatility is another hallmark of the recipes found in Clucking Good: 99 Delicious Cornish Hen Recipes. There is a recipe for every occasion and every palate in this cookbook. From a savory oven-roasted dish with garlic and herb seasoning to a spicy barbecued dish with a dill and caper dressing, this cookbook caters to a wide range of tastes and preferences. Cornish hens are also an excellent protein source for those with dietary restrictions. They are naturally low in fat, high in protein, and easy to digest. Therefore, these recipes can be included in most diets such as low-carb, gluten-free, and keto. As you peruse through this cookbook, you'll find that it is not just a collection of recipes, but a guide to becoming a better cook. Each recipe provides cooking tips and techniques, and the cookbook explains the different types of Cornish hens and the ways to cook them. Even if you are already an experienced cook, you'll find these tips and tricks are worth having in your culinary arsenal. Furthermore, the cookbook provides the basic knowledge of selecting and preparing Cornish hens in case you don't know where they come from or how they're prepared. It also provides practical advice on how to cook healthy, tasty meals and how to create your own delicious and nutritious recipes. In conclusion, Clucking Good: 99 Delicious Cornish Hen Recipes is perfect for anyone who loves to cook and wants to explore the many possibilities of creating tasty and versatile Cornish hen dishes. This cookbook offers easy-to-follow recipes that have been thoroughly tested and perfected to guarantee excellent results. Whether you are new to cooking or a seasoned chef, this cookbook will help you create delicious meals for any occasion. With this cookbook, you can confidently say that you are on your way to becoming a Clucking Good cook.
Savory Suppers And Fashionable Feasts
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Author : Susan Williams
language : en
Publisher: Univ. of Tennessee Press
Release Date : 1996
Savory Suppers And Fashionable Feasts written by Susan Williams and has been published by Univ. of Tennessee Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR
Simmering With Resentment
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Author : Daryl Wood Gerber
language : en
Publisher: Beyond The Page
Release Date : 2022-04-26
Simmering With Resentment written by Daryl Wood Gerber and has been published by Beyond The Page this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Fiction categories.
The Agatha Award–winning author of Wining and Dying returns to the Cookbook Nook, where a killer’s explosive vengeance may lead to Jenna Hart’s happily never after . . . With Bride’s Dream Expo in town, it’s all things wedding in Crystal Cove, including at the Cookbook Nook, where owner Jenna Hart is preparing for her own wedding in just a few short weeks. But there’s a dark cloud hanging over the festive mood by the name of Sarita Strachline, a woman Jenna helped convict of arson who is now out of jail and bent on revenge. And when Jenna and Rhett’s intimate prenuptial dinner is rocked by an explosion that nearly takes Rhett’s life, Jenna can’t help but think Sarita is to blame. Desperate to prove Sarita’s guilt but consumed by worries over Rhett’s condition, Jenna reluctantly lays her case out for the police and leaves the investigation in their methodical hands. Still, she can’t help piecing together the clues, and as the evidence begins to mount, Jenna realizes that revenge may be a dish best served cold, but she can cook up a scheme of her own to bring the culprit to justice—she just has to hope it doesn’t blow up in her face . . . Includes mouthwatering recipes! Praise for Daryl Wood Gerber and the Cookbook Nook Mysteries: “There’s a feisty new amateur sleuth in town and her name is Jenna Hart. With a bodacious cast of characters, a wrenching murder, and a collection of cookbooks to die for, Daryl Wood Gerber’s Final Sentence is a page-turning puzzler of a mystery that I could not put down.” —Jenn McKinlay, New York Times bestselling author of the Cupcake Mysteries and Library Lovers Mysteries “In Final Sentence, the author smartly blends crime, recipes, and an array of cookbooks that all should covet in a witty, well-plotted whodunit.” —Kate Carlisle, New York Times bestselling author of the Bibliophile Mysteries “Readers will relish the extensive cookbook suggestions, the cooking primer, and the whole foodie phenomenon. Gerber’s perky tone with a multigenerational cast makes this series a good match for Lorna Barrett’s Booktown Mystery series . . .” —Library Journal “So pull out your cowboy boots and settle in for a delightful read. Grilling the Subject is a delicious new mystery that will leave you hungry for more.” —Carstairs Considers Blog
Savory Dinner Pies
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Author : Ken Haedrich
language : en
Publisher: Harvard Common Press
Release Date : 2022-01-10
Savory Dinner Pies written by Ken Haedrich and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-10 with Cooking categories.
Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook. Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own! With over 80 recipes and amazing, new four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Enjoy making and sharing: Kale & Smoked Chorizo Hand Pies Creamy Red Potato & Parmesan Tart Salmon, Smoked Cheddar & Dill Quiche Moroccan Lamb Pie Tempeh & Brown Rice Empanadas Tuscan-Style Pork Turnovers Thanksgiving Leftovers Shepherd’s Pie Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Dinner Pies offers something for every kitchen.
Sweet Savory Spicy
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Author : Sarah Tiong
language : en
Publisher: Page Street Publishing
Release Date : 2020-06-09
Sweet Savory Spicy written by Sarah Tiong and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-09 with Cooking categories.
Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?