Set Simmer Savour It
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Set Simmer Savour It
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Author :
language : en
Publisher: Salamander Books
Release Date : 2003
Set Simmer Savour It written by and has been published by Salamander Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Electric cookery, Slow categories.
Slow-cookers are economical to use and require little or no attention once you have prepared the recipe ingredients. This cookbook includes a collection of traditional old favourites as well as some more imaginative recipes, all ideal for slow-cooking.
Set Simmer And Savor It
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Author : Courage Books
language : en
Publisher:
Release Date : 2003-05-01
Set Simmer And Savor It written by Courage Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-01 with categories.
Set Simmer And Savor It
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Author :
language : en
Publisher:
Release Date : 2001-01-01
Set Simmer And Savor It written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
Although slow cookers have been around for years, the vogue they now enjoy stems from the dawning recognition of both the exquisite quality of slow-cooked food and the joy of using the device. This comprehensive guide to slow cooking covers all kinds of foods for which a slow cooker is suitable--from tender meats to healthy legumes to bean chili to beef stew. More than 90 recipes are supplemented by 60 stunning full-color photos of the delicious foods to be prepared!
Simmer Savor
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Author : Emma Reynolds
language : en
Publisher:
Release Date : 2023-06-16
Simmer Savor written by Emma Reynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with categories.
"Simmer & Savor: A Collection of Nourishing Slow Cooking Recipes" invites you to embark on a culinary journey that celebrates the beauty and simplicity of slow cooking. Esteemed author Emma Reynolds shares a treasury of recipes that will revolutionize your approach to cooking, allowing you to create wholesome and flavor-packed meals with ease. This captivating and original cookbook showcases the art of slow cooking, where ingredients are lovingly simmered and flavors meld together over time. Emma Reynolds reveals the secrets of this method, offering a diverse collection of nourishing recipes that range from comforting stews and tender roasts to aromatic soups and mouthwatering desserts. With "Simmer & Savor," you will discover the joy of preparing meals that fill your home with enticing aromas and leave your taste buds craving for more. Each recipe is thoughtfully crafted to optimize the benefits of slow cooking, delivering dishes that are tender, flavorful, and rich in depth. From the warmth of a hearty Beef Bourguignon to the delicate flavors of a Moroccan Chickpea Stew, this cookbook will inspire you to slow down, embrace simplicity, and savor every moment of the cooking process. With detailed instructions and helpful tips, Emma Reynolds empowers you to become a master of slow cooking, creating meals that nourish both body and soul.
Vegetarian Viet Nam
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Author : Cameron Stauch
language : en
Publisher: W. W. Norton & Company
Release Date : 2018-03-13
Vegetarian Viet Nam written by Cameron Stauch and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
On The Noodle Road
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Author : Jen Lin-Liu
language : en
Publisher: Penguin
Release Date : 2013-07-25
On The Noodle Road written by Jen Lin-Liu and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Simmering Season
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Author : Jenn J. McLeod
language : en
Publisher: Simon and Schuster
Release Date : 2014-04-01
Simmering Season written by Jenn J. McLeod and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Fiction categories.
Back in Calingarry Crossing to sell the family pub, Maggie Lindeman has no idea a perfect storm is heading her way until her past and present collide with the unexpected. Maggie once had a crush on Dan Ireland, now a work-weary police crash investigator, still hell-bent on punishing himself for his misspent youth. Dan has ample reason for not going home to Calingarry Crossing for the school reunion, but one very good reason why he should. Maggie is dealing with a restless seventeen-year-old son, a father with dementia, a fame-obsessed musician husband, a dwindling bank account and a country pub that just won’t sell. The last thing she needs is a surprise houseguest for the summer. Fiona Bailey-Blair, daughter of an old friend and spoilt with everything but the truth, whips up a maelstrom of gossip when she blows into town. This storm season, when a school reunion brings home more than memories, Maggie Lindeman will discover there’s no keeping a lid on some secrets.
The Mainland China Cookbook
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Author : Anjan Chatterjee
language : en
Publisher: Random House India
Release Date : 2012-06-01
The Mainland China Cookbook written by Anjan Chatterjee and has been published by Random House India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Cooking categories.
The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.
Festive France
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Author : Louis Jansen Van Vuuren
language : en
Publisher:
Release Date : 2011-06-22
Festive France written by Louis Jansen Van Vuuren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-22 with Cooking, French categories.
What do you get when three South African friends -- a chef, an artist and a stylish woman with boundless energy and vision -- are intent on the adventure of a lifetime? You get Festive France, a beautiful book filled with evocative photographs, amusing anecdotes and sumptuous recipes, celebrating the pleasures and pitfalls of rural life. The authors set off on an energetic journey through their beloved Auvergne, providing a tantalising glimpse of a life that many can only dream of. Buying a château, tracking down the perfect croissant, battles with bricklayers and bureaucrats, the rituals of the morning market -- all are described with affection and humour and weave a rich tapestry of life deep in the heart of the French countryside. The flavour of France is brought to life by scores of mouth-watering recipes from the kitchen of their very own Château La Creuzette -- recipes that are well within the capabilities of any enthusiastic home cook. So share with them the seductive pleasures of the French table -- icy champagne, memorable meals and the company of good friends -- c'est la vie!
A Guide To Modern Cookery Part I
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Author : G. A. Escoffier
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
A Guide To Modern Cookery Part I written by G. A. Escoffier and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any culinary library, this text is not to be missed by discerning collectors of antiquarian literature of this ilk. The chapters of this book include: 'The Leading Warm Sauces', 'The Small Compound Sauces', 'Cold Sauces and Compound Butters', 'Savoury Jellies or Aspics', 'The Court-Bouillons and the Marinades', 'Elementary Preparations', 'The Various Garnishes for Soups', 'Garnishing Preparations for Relevés and Entrées', et cetera. This volume is being republished now with a specially commissioned new biography of the author.