Shanghai In 12 Dishes
DOWNLOAD
Download Shanghai In 12 Dishes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Shanghai In 12 Dishes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Shanghai In 12 Dishes
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2017
Shanghai In 12 Dishes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Dinners and dining categories.
Shanghai In 12 Dishes
DOWNLOAD
Author : Leanne Kitchen
language : en
Publisher: Red Pork Press Limited
Release Date : 2018-11
Shanghai In 12 Dishes written by Leanne Kitchen and has been published by Red Pork Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11 with Dinners and dining categories.
So many places to visit, so many delicious things to eat. Where to start, in a strange, new city? These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus on what to eat, as much as where to eat, IN 12 DISHES will appeal to food-centric travellers who desire meaningful dining experiences across the gamut. The core assumption is that travellers want to plunge headfirst into local staples - iconic dishes that define a place. They want pad thai in Bangkok, bun cha in Hanoi, pao mo in Xi'an, shojin ryori in Kyoto and assam laksa in Penang. But ... where to find the best? Highlighting12 must-eat dishes, with meaty information on where to find them, there's more than enough to give travellers the food heads-up. Depending on the city, there will also be features on cooking schools, regional restaurants, great cafes, food markets, day trips, walking tours and local eating etiquette. Gorgeously photographed and written in a snappy, engaging style, in 12 dishes is the indispensable guide for food-obsessed travellers. Shanghai dazzling modernity. Enduring customs. Futuristic architecture. Art deco edifices. Cutting-edge couture. Traditional Chinese values. Ramshackle back streets. Blingy retail. Pre-dawn tai-chi. All night night-life. Michelin-starred chefs. Centuries-old food-ways. If one city has it all, it's Shanghai, the engine-room of China's super-star economy. Walk just a few blocks and you'll see everything from chi-chi young things shopping for the latest designer threads, to street-food vendors hawking rustic fare from humble mobile carts. Shanghai is exhilarating, dynamic and endlessly fascinating. But, when you're hungry, where do you start in a city with so much on its menu? Let Shanghai in 12 dishes be your essential dining primer, profiling twelve essential dishes, and a raft of places to find them. Plus, you'll get the heads-up on some world-class cafes, a day-trip itinerary, how to graze through iconic food streets, the low-down on the legandary hairy crab and much more besides. There's even a recipe or two. Welcome to eating like a local, Shanghai style!
Singapore In 12 Dishes
DOWNLOAD
Author : Leanne Kitchen
language : en
Publisher: Red Pork Press Limited
Release Date : 2019
Singapore In 12 Dishes written by Leanne Kitchen and has been published by Red Pork Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, Singaporean categories.
These unique guides are sumptuously photographed and chock-a-block with invaluable information. They are the ultimate, pocketable companion for the travelling foodie, helping them cut to the chase, culinary speaking. Made by food-lovers for food lovers, these books are for tourists who want a reliable entree into local dining, without having to waste time. They're for those who want authentic food experiences and to rub shoulders with locals. Focused squarely on the cuisine of a particular city, they are structured around 12 iconic dishes, with information on not just what these are but, most importantly, where they can be found. But these books don't stop at just 12 dishes. The restaurants listed represent much more than these essential bites - they are starting points for one's own culinary finds. They also include foodie shopping guides, bar listings, dining tips from well-known locals, where to find food streets and more. Singapore in 12 Dishes is structured around iconic dishes such as laksa, bak kut teh, roti prata, chilli crab, nasi lemak and fish head curry. There are also sections devoted to Hawker dining (including a comprehensive photo ID of dishes), bars, where to eat Peranakan food, guides to ethnic enclaves Kampong Glam and Little India and how to combine coffee and cake with a walk around the art deco neighbourhood, Tiong Bahru.
A Delicious Tour Of Shanghai
DOWNLOAD
Author : Shanghai Daily
language : en
Publisher:
Release Date : 2018-04-30
A Delicious Tour Of Shanghai written by Shanghai Daily and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-30 with Cooking categories.
- Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history - Contains first-hand reviews of restaurants in Shanghai's growing multinational food scene - Delves into the history behind signature dishes and beverages Prepare to enter Shanghai's vibrant food and drink scene! As a lively metropolis Shanghai is home to an ever-evolving gourmet industry. Readers will tour the trendiest venues across this dynamic city, and gain a wider appreciation of the unique cultural histories behind signature dishes and beverages, which are often influenced by regional Chinese cuisine. Interesting anecdotes from Chinese history make this more than just a foodie-book. Many of the stories combine practical recipes with cultural content, while others give the readers clear guidance for sampling the tastiest food in Shanghai. The book also features first-hand restaurant reviews about the multinational food scene in Shanghai, including a world-famous restaurant which spread its wings to find a new home in this remarkable city.
Bangkok In 12 Dishes
DOWNLOAD
Author : Leanne Kitchen
language : en
Publisher: Red Pork Press Limited
Release Date : 2020-04
Bangkok In 12 Dishes written by Leanne Kitchen and has been published by Red Pork Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04 with Bangkok (Thailand) categories.
Nowhere gets a foodie's pulse racing like Bangkok; the Thai capital dazzles with its vibrant cuisine. The product of Chinese, Muslim, Central Thai regional and royal influences, the city's frenzied kitchens have spawned distinctive dishes. Pad Thai, tom yum goong, mee grob, kao mok gai, and satay--these are just the tip of the veritable iceberg. Beside these, there are oodles of noodle dishes, tons of different curries, endless ways with seafood and compelling sweets, street food snacks, braises, salads, barbecues, soups, and stir fries. Fragrant, spicy, sweet, and salty; the flavors are a revelation. To make sense of them you need a culinary companion. Bangkok In 12 Dishes is structured around iconic dishes you should try at least once while in town. Miang, ob woon sen, hoy tod, mango sticky rice, and kao ha moo, for starters. Our guide also dives deep into Bangkok's myriad desserts and curries, brings you to the city's best food markets, IDs sensational tropical fruits, takes an overnighter to Ayutthaya, offers food survival hacks for Chatuchak Market, lists all the best bars, and follows a food trail around the city's scenic waterways.
Penang In 12 Dishes
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2018
Penang In 12 Dishes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Dinners and dining categories.
Culinary Nostalgia
DOWNLOAD
Author : Mark Swislocki
language : en
Publisher: Stanford University Press
Release Date : 2009
Culinary Nostalgia written by Mark Swislocki and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
My Shanghai
DOWNLOAD
Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
The Food And Cooking Of Shanghai And East China
DOWNLOAD
Author : Terry Tan
language : en
Publisher: Lorenz Books
Release Date : 2012
The Food And Cooking Of Shanghai And East China written by Terry Tan and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Penang In 12 Dishes
DOWNLOAD
Author : Antony Suvalko
language : en
Publisher: Red Pork Press Limited
Release Date : 2018
Penang In 12 Dishes written by Antony Suvalko and has been published by Red Pork Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Dinners and dining categories.
It's East ... it's West. It's old ... it's new. It's a little bit Indian, a fair amount Malay and a lot Chinese. It's got dreamy beaches, bucolic jungle and the quaintest colonial heart ever. From shuttered shop houses, clan temples, crumbling old jetties to frozen-intime kopi tiams (coffee shops), George Town is stunning. And then, there's the food. Few places on this planet can boast such a concentration of delicious, authentic, affordable fare as Penang. With its mash-up of Indian, Malaysian and Hokkien Chinese influences and flavours, there's so much to eat here it's insane. Dim sum. Tiffin. Banana leaf curry. Laksa and nasi lemak. Seafood, biryani, noodle dishes, tandoori, stir fries, hot pots, barbecued meats, icy desserts, cakes, tropical fruits and oh. We haven't even started on breakfast. Or Peranakan cuisine. Or the tantalising street-side cooking. Where to begin, when you want to tuck in? To best decide, you need Penang In 12 Dishes. It guides you through what and where to eat, profiling the island's defining dishes and best food experiences. This is a guide book like no other- with a firm emphasis on food, it's for travellers who want to hit the ground dining, without any mucking around. Nasi kandar, duck rice, char koay teow, roti canai and Hokkien mee are among the essential, 12 dishes showcased, although this book goes way beyond these. All the places we list give you starting points from which you can make your own, delicious discoveries. You'll find info' on Penang's beachside bars, advice on buying and eating durian, which hawker centres to bee line to and what to eat with your morning coffee. Inside Penang In 12 Dishes ...