Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal
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A Short History Of The Art Of Distillation
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Author : Robert J. Forbes
language : en
Publisher: BRILL
Release Date : 1970
A Short History Of The Art Of Distillation written by Robert J. Forbes and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Science categories.
A Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal
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Author : R. J. Forbes
language : en
Publisher: BRILL
Release Date : 2024-01-22
A Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal written by R. J. Forbes and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-22 with Medical categories.
Distillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has ever been written. The reader looking at the bibliography appended to this book might object that many data existed. This may be true but the proper history of the art from the origin up to the present time was lacking.
A Short History Of The Art Of Distillation
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Author : Robert Jacobus Forbes
language : en
Publisher:
Release Date : 1970
A Short History Of The Art Of Distillation written by Robert Jacobus Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Distillation categories.
Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal
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Author : Robert James Forbes
language : en
Publisher:
Release Date : 1948
Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal written by Robert James Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with categories.
A Cultural History Of Chemistry In The Early Modern Age
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Author : Bruce T. Moran
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-12-14
A Cultural History Of Chemistry In The Early Modern Age written by Bruce T. Moran and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with History categories.
A Cultural History of Chemistry in the Early Modern Age covers the period from 1500 to 1700, tracing chemical debates and practices within their cultural, social, and political contexts. This era in the history of chemistry was notable for natural philosophy, scientific discovery, and experimental method, and also as the high point of European alchemy - exemplified by the immensely popular writings of Paracelsus. Developments in the chemistry of metallurgy, medicine, distillation, and the applied arts encouraged attention to materials and techniques, linking theoretical speculation with practical know-how. Chemistry emerged as an academic discipline - supported by educational texts and based in classroom and laboratory instruction – and claimed a public place. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Bruce T. Moran is Professor of History and University Foundation Professor (emeritus) at the University of Nevada, Reno, USA. Volume 3 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.
Alchemy In Europe
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Author : Claudia Kren
language : en
Publisher: Routledge
Release Date : 2013-01-25
Alchemy In Europe written by Claudia Kren and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-25 with Body, Mind & Spirit categories.
This comprehensive annotated bibliography, first published in 1990, guides the user helpfully through where to find information on various elements on alchemy when researching. Divided into categories to aid finding the right area of interest, this book forms a unique reference tool.
Masters Of Craft
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Author : Richard E. Ocejo
language : en
Publisher: Princeton University Press
Release Date : 2017-04-24
Masters Of Craft written by Richard E. Ocejo and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-24 with Social Science categories.
How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupations In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into “cool” and highly specialized upscale occupational niches—and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today’s postindustrial city.
Rum The Manual
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2016-09-22
Rum The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-22 with Cooking categories.
Shortlisted for the Fortnum & Mason Drink Book award 2016. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Alcohol In Early Java
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Author : Jiří Jákl
language : en
Publisher: BRILL
Release Date : 2021-10-25
Alcohol In Early Java written by Jiří Jákl and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with History categories.
In Alcohol in Early Java: Its Social and Cultural Significance, Jiří Jákl offers an account of the production, trade, and consumption of alcohol in Java before 1500 CE, and discusses a whole array of meanings the Javanese have ascribed to its use. Though alcohol is extremely controversial in contemporary Islamic Java, it had multiple, often surprising, uses in the pre-Islamic society.
Entertaining From Ancient Rome To The Super Bowl
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Author : Melitta Weiss Adamson
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-10-30
Entertaining From Ancient Rome To The Super Bowl written by Melitta Weiss Adamson and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-30 with History categories.
From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.