Short Stack Cookbook Collection
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Short Stack Cookbook Collection
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Author :
language : en
Publisher:
Release Date : 2013
Short Stack Cookbook Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, American categories.
The Short Stack Cookbook
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Author : Nick Fauchald
language : en
Publisher: Abrams
Release Date : 2016-10-18
The Short Stack Cookbook written by Nick Fauchald and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: “The emphasis is on ease.” —TheWashington Post This down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and editor at Food & Wine) Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (BuzzFeed food editor) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, and editor of Salad for President) Michael Harlan Turkell (award-winning photographer) Julia Turshen (cookbook author) Megan Scott (recipe developer) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)
The Curated Board
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Author : Bebe Black Carminito
language : en
Publisher: Abrams
Release Date : 2024-09-03
The Curated Board written by Bebe Black Carminito and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bite meals. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation. Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets. Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others—the possibilities are endless. Enjoy themed boards for any occasion, including: • Granola, Fruit & Yoghurt Board • Lebanese Sheet Pan Brunch • An English Tea Party • Girl’s Day Charcuter-Yay Board • Ukranian Budmo Board • Aperitivo Time • Dim Sum Celebration • Chocolate Lover’s Soirée • Halva-Licious Board These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites.
The Joy Of Writing A Great Cookbook
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Author : Kim Yorio
language : en
Publisher: Page Street Publishing
Release Date : 2015-05-12
The Joy Of Writing A Great Cookbook written by Kim Yorio and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Language Arts & Disciplines categories.
With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller.
The Native Foods Restaurant Cookbook
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Author : Tanya Petrovna
language : en
Publisher: Shambhala Publications
Release Date : 2003-11-04
The Native Foods Restaurant Cookbook written by Tanya Petrovna and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-04 with Cooking categories.
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I’m a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, including · Mecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigrette · Mad Cowboy: barbecue soy brests topped with green onion, corn, red pepper, and ranch dressing · Jungle Boogie Bars: baked oats, bananas, chocolate, coconut, almonds, and maple syrup The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
Unpalatable
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Author : Carrie Helms Tippen
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2025-01-15
Unpalatable written by Carrie Helms Tippen and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-15 with Cooking categories.
The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, the cookbook tradition primes readers for pleasure. Yet the overarching narrative of the region is often one of pain, loss, privation, exploitation, poverty, and suffering of various kinds. While some cookbook writers go to great lengths to avoid reminding readers of this painful past, others invoke that pain as a marker of southern authenticity. Still others use stories of southern suffering as an opportunity to make space for reconciliation, reparation, or apology for past wrongs. In Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks, author Carrie Helms Tippen attempts to understand the unique rhetorical situation of the southern cookbook as it negotiates a tension between the expectations of the genre and the prevailing metanarratives of the southern experience, one focused on pleasure and the other rooted in pain. Through an analysis of commercially published “southern” cookbooks from the 1990s to the present, Tippen examines the range of rhetorical purposes and strategies writers have employed, some of which undermine the reality of a painful past and cause harm or violence, and others which serve as tools for truth and reconciliation.
Grits
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Author : Erin Byers Murray
language : en
Publisher: Macmillan + ORM
Release Date : 2018-11-06
Grits written by Erin Byers Murray and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Social Science categories.
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
My Creative Space
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Author : Donald M. Rattner
language : en
Publisher: Skyhorse
Release Date : 2019-10-15
My Creative Space written by Donald M. Rattner and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with House & Home categories.
48 Techniques to Boost Your Creativity at Home, According to Science Creativity isn’t all in your head. Sometimes it’s in what's around you—especially when you’re at home. For over twenty years, scientists have been discovering connections between our physical surroundings and the creative mind. Written by a noted architect, My Creative Space is the first book to turn this rich trove of psychological research into practical techniques for shaping a home that will boost your creativity. Here’s a sampling of the techniques you’ll learn about: Which colors lead to peak creative performance How furniture affects idea flow Pros and cons of messy versus neat environments Optimal lighting and noise levels for achieving insights How memorabilia can break creative logjams Why ceiling height matters Which scents improve creative problem solving And more Illustrating the book's 48 techniques are over 200 high-quality photos of interiors from around the world, many the work of top-tier architects, designers, and creatives. Whether you pursue creativity for pleasure or profit, whether you’re a writer, entrepreneur, work in a creative industry, or simply enjoy doing creative things, this book will help you do them better. No prior expertise in design psychology required! *Winner, 2019 Gold Medal Award, Nonfiction Authors Association
It S Always Freezer Season
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Author : Ashley Christensen
language : en
Publisher: Ten Speed Press
Release Date : 2021-04-06
It S Always Freezer Season written by Ashley Christensen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice. With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.
The Truck Food Cookbook
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Author : John T Edge
language : en
Publisher: Workman Publishing
Release Date : 2012-05-08
The Truck Food Cookbook written by John T Edge and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.
The James Beard Award winner dives into the food truck scene with “recipes for all kinds of dishes you had no idea were tragically missing from your life” (Eater). It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from LA and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. “Writing with his usual panache, John T. Edge gives us great insight into the ever exploding food truck scene. Ten pages in, I was licking my lips in anticipation of my next street taco, which I can now make at home using one of the many fine recipes in this book. Serious Eaters everywhere will devour Truck Food.” —Ed Levine, founder, Serious Eats “Despite their fleeting nature, these creations endure in a winning combination of graphic design, cross-cultural flair and writing on one of the staples of the urban food landscape.” —Kirkus Reviews