The Short Stack Cookbook
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The Short Stack Cookbook
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Author : Nick Fauchald
language : en
Publisher: Abrams
Release Date : 2016-10-18
The Short Stack Cookbook written by Nick Fauchald and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: “The emphasis is on ease.” —TheWashington Post This down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and editor at Food & Wine) Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (BuzzFeed food editor) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, and editor of Salad for President) Michael Harlan Turkell (award-winning photographer) Julia Turshen (cookbook author) Megan Scott (recipe developer) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)
Short Stack Cookbook Collection
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Author :
language : en
Publisher:
Release Date : 2013
Short Stack Cookbook Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, American categories.
The Only Texas Cookbook
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Author : Linda West Eckhardt
language : en
Publisher: Taylor Trade Publishing
Release Date : 1998-07-01
The Only Texas Cookbook written by Linda West Eckhardt and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-01 with Cooking categories.
More than 300 recipes from Texas.
Why We Read
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Author : Shannon Reed
language : en
Publisher: Harlequin
Release Date : 2024-02-06
Why We Read written by Shannon Reed and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Literary Criticism categories.
*NATIONAL BESTSELLER* *A WGN Radio Best Book of 2024* *A Good Housekeeping Reads pick* A hilarious and incisive exploration of the joys of reading from a "beloved and wonderful writer" (George Saunders), teacher, bibliophile, and Thurber Prize Semifinalist We read to escape, to learn, to find love, to feel seen. We read to encounter new worlds, to discover new recipes, to find connection across difference, or simply to pass a rainy afternoon. No matter the reason, books have the power to keep us safe, to challenge us, and perhaps most importantly, to make us more fully human. Shannon Reed, a longtime teacher, lifelong reader, and New Yorker contributor, gets it. With one simple goal in mind, she makes the case that we should read for pleasure above all else. In this whip-smart, laugh-out-loud-funny collection, Reed shares surprising stories from her life as a reader and the poignant ways in which books have impacted her students. From the varied novels she cherishes (Gone Girl, Their Eyes Were Watching God) to the ones she didn’t (Tess of the d’Urbervilles), Reed takes us on a rollicking tour through the comforting world of literature, celebrating the books we love, the readers who love them, and the ways in which literature can transform us for the better.
Grits
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Author : Erin Byers Murray
language : en
Publisher: Macmillan + ORM
Release Date : 2018-11-06
Grits written by Erin Byers Murray and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Social Science categories.
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
Christmas At The Palace A Cookbook
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Author : Carolyn Robb
language : en
Publisher: Simon and Schuster
Release Date : 2022-11-08
Christmas At The Palace A Cookbook written by Carolyn Robb and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved holiday dishes so everyone can celebrate like royalty. Inspired by England's classic Christmastime dishes and 10 of the most popular and luxurious palaces, royal chef Carolyn Robb presents 50 festive recipes to ring in the holiday season. Featuring favorite baked treats, from the nation's classic figgy pudding and Christmas cake to more contemporary fare, this beautiful collection offers a taste of the history and timeless tradition of a royal British Christmas. ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for 13 years, creating everything from intimate family meals to formal events. 50 RECIPES: Recreate a royal Christmas celebration with classic and contemporary treats for the holiday table. INSPIRING IMAGES: Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen! PALACE TOUR: Take a virtual visit to 10 of the most beautiful palaces the Royal Family has called home for the holidays. FOR ALL SKILL LEVELS: With easy-to-follow instructions, cooking tips, and alternate prep methods, cooks of every skill level can make holiday favorites at home. A ROYAL GIFT: This book is perfect for the anglophile in your life who can't get enough British baking or royal insider information.
The Native Foods Restaurant Cookbook
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Author : Tanya Petrovna
language : en
Publisher: Shambhala Publications
Release Date : 2003-11-04
The Native Foods Restaurant Cookbook written by Tanya Petrovna and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-04 with Cooking categories.
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I’m a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, including · Mecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigrette · Mad Cowboy: barbecue soy brests topped with green onion, corn, red pepper, and ranch dressing · Jungle Boogie Bars: baked oats, bananas, chocolate, coconut, almonds, and maple syrup The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
The Meat Lover S Meatless Cookbook
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Author : Kim O'Donnel
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2010-09-14
The Meat Lover S Meatless Cookbook written by Kim O'Donnel and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.
The Joy Of Writing A Great Cookbook
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Author : Kim Yorio
language : en
Publisher: Page Street Publishing
Release Date : 2015-05-12
The Joy Of Writing A Great Cookbook written by Kim Yorio and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Language Arts & Disciplines categories.
With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller.
The Fast Diet Cookbook
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Author : Rockridge Press
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2025-06-17
The Fast Diet Cookbook written by Rockridge Press and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-17 with Health & Fitness categories.
Enjoy the cleansing, healthful benefits of a fast without depriving and starving yourself. Intermittent fasting-also known as the 5:2 Diet-is a sensible approach to fasting. You'll enjoy low-calorie meals two days a week, while eating your recommended daily requirement of calories on the other five days. With The Fast Diet Cookbook, you'll transform your body and your eating habits. Fasting for health and weight loss has never been easier than with The Fast Diet Cookbook: Enjoy low-calorie fasting-day recipes that offer many tasty choices to keep you on track toward the goal of eating 500 calories for women and 600 for men. Get started on your health and weight-loss program with one-month meal plans for both men and women. Choose from nutritious non-fasting-day recipes to round out your one-month plan. Learn how intermittent fasting promotes not only weight loss but has also been proven to increase overall health and well-being. Don't be intimidated by fasting. The Fast Diet Cookbook: Low-Calorie Fast Diet Recipes and Meal Plans for the 5:2 Diet and Intermittent Fasting is your guide to sensible fasting for weight control and optimum health.