Silk Road Cooking A Vegetarian Journey

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Silk Road Cooking A Vegetarian Journey

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Author : Najmieh Batmanglij
language : en
Publisher: Mage Publishers
Release Date : 2019-01-29

Silk Road Cooking A Vegetarian Journey written by Najmieh Batmanglij and has been published by Mage Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-29 with Cooking categories.

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike - anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author's extensive research and her travels along the Silk Road during the past 30 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. The scope of her culinary journey of discovery is vast - from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes - all of them personal favorites - include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers' markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone. Najmieh Batmanglij's cookbook, Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was mentioned as "One of the most exciting cookbooks I've seen in a while" by Yotam Ottolenghi in the Guardian, and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world's best wine history book of 2007. She has spent the past 33 years traveling, teaching cooking, and adapting authentic Persian and Silk Road recipes to tastes and techniques in the West. She is a member of Les Dames d'Escoffier and has taught and lectured throughout the United States. She currently lives in Washington, DC, where she consults with restaurants around the world and teaches master classes in Persian and Silk Road cooking. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.

Silk Road Vegetarian

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Author : Dahlia Abraham-Klein
language : en
Publisher: Tuttle Publishing
Release Date : 2014-06-17

Silk Road Vegetarian written by Dahlia Abraham-Klein and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-17 with Cooking categories.

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

The Silk Road Gourmet

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Author : Laura Kelley
language : en
Publisher: iUniverse
Release Date : 2009

The Silk Road Gourmet written by Laura Kelley and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine

The Vegetarian Journey

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Author : Anita Gupta
language : en
Publisher: Notion Press
Release Date : 2020-02-28

The Vegetarian Journey written by Anita Gupta and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-28 with Cooking categories.

Rice Trail is the second book in The Vegetarian Journey series and mostly covers dishes made from rice, such as pulao, biryani, khichdi and other items. Soups and salads form part of a healthy diet plan and the author has tried her best to provide readers with healthy and tasty meals. The desserts covered are exquisite and healthy homemade recipes. It was the author’s intention to have something for a wide variety of readers who might be looking for non-wheat-based healthy and delicious meals. They are offered a wide range of choices. I hope readers all over the world will appreciate my efforts in putting forth a book as tasty as its content.

World Food Cafe Quick And Easy

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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2014-02-03

World Food Cafe Quick And Easy written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Cooking categories.

After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.

The Vegetarian Journey

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Author : Anita Gupta
language : en
Publisher: Sankalp Publication
Release Date :

The Vegetarian Journey written by Anita Gupta and has been published by Sankalp Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.

Asian Cooking Made Simple

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Author : Habeeb Salloum
language : en
Publisher: Habeeb Salloum
Release Date : 2014

Asian Cooking Made Simple written by Habeeb Salloum and has been published by Habeeb Salloum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

H N V G T R N Kb K

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Author : Frank Nalley
language : en
Publisher:
Release Date : 2023-06-12

H N V G T R N Kb K written by Frank Nalley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-12 with categories.

Embark on a tantalizing culinary journey through the rich flavors of China with the "Chinese Vegetarian Cookbook: Chinese Food Made Simple with Over 70 Easy Recipes for Amazing Veggie Dishes." Written by esteemed author Frank Nalley, this remarkable cookbook is a treasure trove of delectable vegetarian recipes that will captivate your taste buds and elevate your cooking skills. The journey begins with an insightful Introduction that sets the stage for your exploration of Chinese cuisine. Chapter 1 serves as a captivating introduction to Chinese food, delving into its history and fascinating facts. Immerse yourself in the vibrant tapestry of Chinese culinary traditions and discover the secrets behind its enduring popularity. Chapter 2 is dedicated to vegetarian Chinese lunch and dinner recipes, where Nalley showcases his expertise in crafting mouthwatering dishes. From the aromatic stir-fried vegetables to the delicate tofu creations, each recipe is thoughtfully curated to bring out the best flavors of the ingredients. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this chapter offers a delightful array of options that will leave you spoilt for choice. For those seeking a delightful start to their day or a satisfying snack, Chapter 3 presents a collection of Chinese vegetarian breakfast and snack recipes. Indulge in the comforting warmth of steamed buns filled with flavorful vegetables or savor the crisp textures of vegetarian spring rolls. These recipes will not only invigorate your taste buds but also inspire you to embrace the diverse flavors of Chinese cuisine throughout the day. Chapter 4 is a highlight of the cookbook, featuring famous vegetarian recipes that have captured the hearts of food enthusiasts worldwide. From hearty and nourishing vegetarian soups to iconic dishes known for their distinctive flavors, Nalley unveils the secrets behind these culinary marvels. Expand your culinary repertoire as you recreate these famous recipes in your own kitchen, impressing family and friends with your newfound skills. Concluding the journey is the aptly titled Conclusion section, offering a final note of inspiration and appreciation for the art of Chinese vegetarian cooking. As you reach the end of this remarkable cookbook, you'll be armed with not only a collection of over 70 easy-to-follow recipes but also a deep appreciation for the rich heritage and flavors of Chinese cuisine. Frank Nalley's "Chinese Vegetarian Cookbook" is more than just a recipe collection; it's an invitation to embark on a gastronomic adventure. Whether you're an experienced cook or a novice in the kitchen, this book provides a wealth of inspiration and guidance to create incredible vegetarian dishes that celebrate the essence of Chinese culinary traditions. Each recipe is meticulously crafted to bring out the flavors and textures that make Chinese cuisine so beloved. With its stunning variety of recipes, from traditional classics to innovative creations, this cookbook is a must-have for anyone seeking to explore the world of Chinese vegetarian cuisine. Whether you're looking to add more plant-based meals to your repertoire or simply want to savor the delightful flavors of China, "Chinese Vegetarian Cookbook" is your ultimate companion. Get ready to ignite your senses and impress your loved ones with the exquisite flavors of these amazing veggie dishes.

A Taste Of Persia An Introduction To Persian Cooking

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Author : Najmieh Batmanglij
language : en
Publisher: Mage Publishers
Release Date : 2012-02-23

A Taste Of Persia An Introduction To Persian Cooking written by Najmieh Batmanglij and has been published by Mage Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-23 with Cooking categories.

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

Classic Vegetarian Cooking From The Middle East And North Africa

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Author : Habeeb Salloum
language : en
Publisher: Interlink Publishing
Release Date : 2012-11-15

Classic Vegetarian Cooking From The Middle East And North Africa written by Habeeb Salloum and has been published by Interlink Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.