Simple Spice

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Simple Spice

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Author : Cyrus Todiwala
language : en
Publisher: Hachette UK
Release Date : 2016-06-02

Simple Spice written by Cyrus Todiwala and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with Cooking categories.

Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

The Spice Merchant S Daughter

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Author : Christina Arokiasamy
language : en
Publisher: Clarkson Potter
Release Date : 2008

The Spice Merchant S Daughter written by Christina Arokiasamy and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cookery (Spices) categories.

It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood. Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires. Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.

Simple Spice Vegetarian

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Author : Cyrus Todiwala
language : en
Publisher: Hachette UK
Release Date : 2020-03-05

Simple Spice Vegetarian written by Cyrus Todiwala and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Cooking categories.

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Simply Spice

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Author : Raji Sharma
language : en
Publisher:
Release Date : 2015-10

Simply Spice written by Raji Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10 with Cooking (Spices) categories.

Spices are at the core of Indian cuisine and have the ability to surprise and delight the taste buds. In this book Raji helps you understand spice combinations and guides you through recipes that make the most of these unique aromas.

Spiced

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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-05-14

Spiced written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Cooking categories.

Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.

Entice With Spice

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Author : Shubhra Ramineni
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-28

Entice With Spice written by Shubhra Ramineni and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes--from samosa to naan bread and mouthwatering curries--for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…

Just Add Spice

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Author : Lyndey Milan
language : en
Publisher: Lantern
Release Date : 2011-05-25

Just Add Spice written by Lyndey Milan and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Cooking categories.

Spices are nature's gift to the home cook. They add depth, aroma and complexity to the simplest of foods, turning a barbecue into a feast and a family roast into a culinary event. Lyndey Milan, much-loved food and wine personality, and Ian 'Herbie' Hemphill, the king of spice, join forces to show you how to give ordinary dishes a flavour renovation with the simple addition of spice. Using nothing more exotic than the contents of the average spice rack, you will learn how to pep up pumpkin soup with curry paste and ginger; reinvent scrambled eggs with chilli and chorizo; and turn up the heat with a robust vindaloo curry. Learn how to match spices with ingredients, and unlock the secrets of successful spice mixes, such as garam masala, dukkah and Chinese five-spice. Discover the properties of different spices: the sweetness of cinnamon, the pungency of star anise, and the fieriness of chilli. and see how different cooking methods, from a slow simmer to a quick pan-fry, draw out these wonderful tastes and aromas. Follow the 'grog' notes to achieve what many of us find so difficult - the successful matching of spicy food with wine and beer. Beautifully photographed and packed with practical information, Just Add Spice is your guide to creating sophisticated, restaurant-style flavours with a minimum of fuss, expense and time. 'An excellent all-purpose guide for anyone keen on spicing up their meals.' Sun Herald

Spice Trip

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Author : Emma Grazette
language : en
Publisher: Random House
Release Date : 2012-10-26

Spice Trip written by Emma Grazette and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-26 with Cooking categories.

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Spices And Herbs Discover Worldwide Spice Mixes With An Easy Spice Mix Cookbook Filled With Delicious Spice Mix Recipes 2nd Edition

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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-03-07

Spices And Herbs Discover Worldwide Spice Mixes With An Easy Spice Mix Cookbook Filled With Delicious Spice Mix Recipes 2nd Edition written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.

Spice Mixes and Curry Pastes. Get your copy of the best and most unique Spice Mix recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Spice Mix. Spices and Herbs is a complete set of simple but very unique Spice Mix recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Spice Mix Recipes You Will Learn: Faith Mix Flavors of Greece Malaysian Curry Louisiana Popcorn Topping Proper English Mix Sweet Coriander Alabama BBQ Blend Homemade Italian Seasoning Baharat 101 Brazilian Seasoning Manhattan Pizza Topping American Country Blend German Cookie Spice Mix Zara's Spice Mix Topeka Seasoning Hot Espresso Mix Powdered Chimichurri Mediterranean Meat Blend Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Spice Mixes cookbook, Spice Mix recipes, Spice Mix book, Spice Mix, spice mixes, spices and herbs, spices cookbook

The Spice Tree

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Author : Nisha Katona
language : en
Publisher: Random House
Release Date : 2017-06-15

The Spice Tree written by Nisha Katona and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Cooking categories.

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 'By far the best cookery book I've ever bought' -- ***** Reader review 'Every recipe has been a hit!' -- ***** Reader review *********************************************************************************************** Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: *Steamed Bengali Trout *Salmon and Cauliflower Curry *Mackerel with Nigella and Tomato *Goan Fish Curry *Butter Chicken *Quail Masala *Railway Goat Curry *Spiced Ginger Lamb Raan *Green Dahl with Rhubarb and Ginger *Puy Lentils with Cardamom and Garam Masala *Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!