Simply Delicious Versatile Vegetables
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Simply Delicious Versatile Vegetables
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Author : Darina Allen
language : en
Publisher: Gill
Release Date : 1994
Simply Delicious Versatile Vegetables written by Darina Allen and has been published by Gill this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This book demonstrates the versatility of 28 vegetables in a collection of recipes; Naturally grown vegetables are full of goodness - healthy and often very good value for money. So this book is ideal not only for the ever increasing number of vegetarians but for all who realize that crisp vegetables deserve a better fate than to be boiled into oblivion. Practical hints for the growing of vegetables are also included. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format A Year at Ballymaloe
Simply Delicious Recipes
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Author : Darina Allen
language : en
Publisher: Gill & MacMillan
Release Date : 2001
Simply Delicious Recipes written by Darina Allen and has been published by Gill & MacMillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This is a collection of all the 'Simply Delicious' recipes in one edition.
Acorn Squash Cookbook
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Author : Roileah Williams
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-11-02
Acorn Squash Cookbook written by Roileah Williams and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with categories.
Clean plant-base produce. Easy to use and so simple to make recipes. Creative and refreshing new ways to use vegetables that you may find in your local and/or specialty produce markets. RM Hill-Williams takes a look at some of the best, most flavorful Acorn Squash Recipes worth having as a delicious main dish or a great side dish for beef, chicken, pork, and seafood. It's a collection of mouthwatering simple- yet very flavorful recipes that can rotate through any healthy and well-balanced meal plan on a regular basis. Scrumptiously delicious, tired & true dishes including, Acorn Squash with Bacon and Kale over Penne Pasta, Herb Roasted Acorn Squash, Ginger Acorn Squash Pancakes, Acorn Squash Ravioli and Acorn Squash Hummus, just waiting for your enjoyment. These recipes will win you over for life. It's good to have a variety of ways to cook one vegetable that family and friends would graciously appreciate trying something new. Try these 17 recipes this way once and then if you like it with more spice, sweeter or saltier -by all means, change the recipe the next time to make it yours. My hope is that you cook these dishes more than once, knowing that the results will improve with each attempt. Be creative. Enjoy more deliciously new and exciting ways to serve and enjoy Acorn Squash with family, friends and /or clients if you are in the food industry. Thank you. Please enjoy.
Irish Potato Cookbook
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Author : Eveleen Coyle
language : en
Publisher: Gill & Macmillan Ltd
Release Date : 2001-03-29
Irish Potato Cookbook written by Eveleen Coyle and has been published by Gill & Macmillan Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-29 with Cooking categories.
For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy. The most versatile and adaptable of all vegetables, the potato is indelibly associated with Ireland. In this handy book, you will find a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, roast potatoes with garlic and rosemary, and even a delicious potato pizza.
30 Years At Ballymaloe A Celebration Of The World Renowned Cookery School With Over 100 New Recipes
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Author : Darina Allen
language : en
Publisher: Hachette UK
Release Date : 2018-07-16
30 Years At Ballymaloe A Celebration Of The World Renowned Cookery School With Over 100 New Recipes written by Darina Allen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Risotto
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Author : Ursula Ferrigno
language : en
Publisher:
Release Date : 2001
Risotto written by Ursula Ferrigno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Rice) categories.
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.
Simply Delicious
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Author : Deborah Evanochko
language : en
Publisher: AuthorHouse
Release Date : 2013-11-04
Simply Delicious written by Deborah Evanochko and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-04 with Cooking categories.
Many of my recipes are Old World classics, including some from my baba. Others are my own creations. I dont like to make the same food every day, so I try new things and different flavours. My book is all about comfort food that tastes great and doesnt require too much work in the kitchen. My son is my biggest fan, and if it wasnt for him, I dont think this book would have been finished. He always encouraged me to continue, and to include his favourites. Youll find a variety of entrees, appetizers, side dishes and desserts, but the real reason I started this book was to share the recipe for my famous cinnamon bunstheyre the sweetest and the biggest buns you will ever make. Once you make these amazing buns, everyone you know will love you forever. My neighbours still cant wait till I make them again. You will truly fall in love with the recipes in this cookbooktheyre so simple and delicious, youll want to try all of them.
Love Vegetables
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Author : Anna Shepherd
language : en
Publisher: White Lion Publishing
Release Date : 2024-04-02
Love Vegetables written by Anna Shepherd and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
‘Anna makes food I love to eat. She knows how to bring out the best in every vegetable.’ Anna Jones Love Vegetables is bursting with sumptuous, fresh and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient for nourishing and adaptable meals. With a focus on teasing out amazing flavour from roots, shoots and leaves with a creative touch, these dishes are both indulgent and satisfying, for a new, vibrant repertoire you’ll want to cook time and again. By shifting vegetables from colourful sides to dynamic centrepieces, author Anna Shepherd shares the insider knowledge she has gained from her many years cooking professionally and working with growers and farmers. Anna shows you just how easy and rewarding it can be to create dishes that are as generous, richly flavoured and sustaining as those with meat or fish. Organised by vegetable type, focusing first on alliums, hardy and tender greens, potatoes and creamy roots, and then moving on to tougher-to-love roots, tomatoes and peppers, sunny and savoury vegetables and liveners (crispy toppings, herby sauces and punchy salsas). The book includes inspiring recipes such as: • Sweetheart Red Curry • Pumpkin & Cheesy Chilli Baked Rice • Scorched Cucumbers with DIY Burrata • Five Spiced Mushroom & Walnut Ragu • Shaved Celeriac & Hazelnut Caesar • Aubergine Chips with Chopped Salad & Tender Halloumi Throughout these pages, Anna shares her specialist food knowledge, showing you how to make the most of fresh produce. With delicious and original combinations and useful tips and insights, this unique book will boost your vegetable confidence and truly make you love vegetables.
Vegetables
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Author : Mat Follas
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-03-10
Vegetables written by Mat Follas and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Gardening categories.
This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard — tasty recipes for sauces, relishes, pickles and dressings — designed to give your veggie dishes a flavour boost.
Dictionary Of Munster Women Writers 1800 2000
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Author : Tina O'Toole
language : en
Publisher:
Release Date : 2005
Dictionary Of Munster Women Writers 1800 2000 written by Tina O'Toole and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Foreign Language Study categories.
This dictionary will make an important contribution the knowledge of writing in Munster in both Irish and English over the past 200 years. The dictionary has entries on 560 writers, including 220 in Irish. Each entry contains a bibliographical note, a list of key references, and a bibliography where applicable. * advances literary and cultural - as distinct from primarily historical - research on the region of Munster over the last two centuries * enables a new view, as a whole, of the work of women writers * juxtaposes the work of Irish, English-language, and bilingual writers, and thereby helps to develop an understanding of the province of Munster as a diverse cultural milieu, and focus on the role of regionality in the process of cultural creation The Munster Women Writers Project, based in the English Department at University College Cork, was a recovery project aiming to make available the basic materials for biographical and literary research and analysis on the extensive number of women writers with Munster backgrounds or strong Munster connections in the period 1800-2000. The objective was to make more information on these writers available for future literary historians, feminist critics and social historians to develop knowledge and understanding of this material. By making available the basic materials for scholarly research in this field, the project aims to help generate critical analysis of the role of regional, class and gender factors in the formation of writers, and the intersection of these factors in the nature of the work produced.