Simply Healthful Pizzas And Calzones


Simply Healthful Pizzas And Calzones
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Pizzas Flatbreads Calzones And Strudels Robin Takes 5


Pizzas Flatbreads Calzones And Strudels Robin Takes 5
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Author : Robin Miller
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2012-08-21

Pizzas Flatbreads Calzones And Strudels Robin Takes 5 written by Robin Miller and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.


The host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.



Simply Healthful Pizzas And Calzones


Simply Healthful Pizzas And Calzones
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Author : David Ricketts
language : en
Publisher: Chapters Pub Limited
Release Date : 1994

Simply Healthful Pizzas And Calzones written by David Ricketts and has been published by Chapters Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.


ete instructions highlighted with full-color photographs. Recipes include Tomato Pizza with Mozzarella and Basil, Filled Spinach Pie with Peppers, Sausage and Pepper Calzone, Mushroom Crostini with Parmesan, and other mouth-watering dishes.



Pizza


Pizza
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Author : Charles Scicolone
language : en
Publisher: Gramercy
Release Date : 2007

Pizza written by Charles Scicolone and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Pizza categories.


Pizza is one of the most classic dishes, andeveryonehas a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone. Charles and Michele Scicolone’s PIZZA has nearly 100 recipes for all different kinds of pizzas, including deep-dish, filled, cornmeal-crusted, and white pizza, as well as foccacia, calzones, and flatbread. This is the perfect book for anyone who wants to learn the delectable art of home-made pizza. This sumptuous cookbook starts off with an introduction to the main ingredients and equipment needed for pizza-making, with a thorough breakdown of all the many cheeses, flours, and meats; then moves on to a primer on making pizza dough, by hand or with a machine. And then… the pizzas! Recipes include: ·Pizza Margherita ·Peperoni Pepperoni Pizza ·White Clam Pizza ·Fig and Taleggio Pizza ·Sausage and Cheese Deep-Dish Pizza ·Eggplant and Provolone Filled Pizza Rounding out this comprehensive pizza book are recipes for pizza accompaniments, sections on pizza history and trivia, suggested complementary wines and desserts, and a list of the Scicolones’ favorite pizzerias in the United States and Italy. For anyone who has longed to learn the secrets of a delectable homemade pizza pie, here is the perfect book. Filled with tips and tricks, clear instructions and nearly 100 recipes, it will help anyone make authentic, creative, delicious pizzas at home!



Craft Pizza


Craft Pizza
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Author : Maxine Clark
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-02-11

Craft Pizza written by Maxine Clark and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Cooking categories.


Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you'll want every night to be 'pizza night'!



Macro Cooking Made Simple


Macro Cooking Made Simple
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Author : Rachel Werner
language : en
Publisher: Chartwell
Release Date : 2023-04-25

Macro Cooking Made Simple written by Rachel Werner and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Cooking categories.


Macro Cooking Made Simple explains the ins and outs of a macronutrient-focused way of eating, offering more than 50 unique and delicious recipes.



Vegan Pizza


Vegan Pizza
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Author : Julie Hasson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-09-03

Vegan Pizza written by Julie Hasson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.


“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food like Eggplant Parmesan Pizza to fresh vegetable-laden pizzas like Asparagus, Tomato and Pesto Pizza. You’ll even find desserts like Babka Pizza and Coconut Caramel Dream Pizza. “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory . . . How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, cohost of Vegan Mashup “[A] compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts.” —Diane Morgan, author of Roots: The Definitive Compendium “Vegans, rejoice . . . With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens



The Everything Healthy College Cookbook


The Everything Healthy College Cookbook
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Author : Nicole Cormier
language : en
Publisher: Simon and Schuster
Release Date : 2010-03-18

The Everything Healthy College Cookbook written by Nicole Cormier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-18 with Cooking categories.


Forget fast food. Forget the dining hall. In this cookbook, you'll find 300 great-tasting, good-for-you recipes designed to help you eat well in and out of the dorm. Peanut butter banana breakfast wraps Toasted cheese and turkey sandwiches Apricot rice Asian chicken salad Fresh tomato with angel hair pasta Mango citrus salsa Triple chocolate cupcakes Chock full of money-saving tips, cooking techniques, and culinary shortcuts, this all-in-one cookbook is all you need to eat well on a budget. With full nutritional breakdowns as well as a wide range of low-fat, vegetarian, and vegan offerings, this college-proof collection of mouthwatering recipes gives you the tasty nutritional boost you need, even when you're stressed out and sleep deprived. So put down that take-out menu and prepare to eat well--on the cheap!



Southern Italian Family Cooking


Southern Italian Family Cooking
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2014-11-20

Southern Italian Family Cooking written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Cooking categories.


Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table. Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti - traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu - a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu. It's not just about the food; it's about the whole ethos of Italian family life. This books shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.



The Basic Art Of Pizza


The Basic Art Of Pizza
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-08

The Basic Art Of Pizza written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking categories.


Learn the basic art of making the perfect pizza fro mteh creator of the series of The Basic Art of Italian Cooking. Filled with easy recipes for making pizza toppings of all kinds, step by step instrucions for making pizza dough, tips,and history on the world's favorite food by Celebrity Chef Maria Liberati



Make Ahead Meals Made Healthy


Make Ahead Meals Made Healthy
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Author : Michele Borboa
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2011-07

Make Ahead Meals Made Healthy written by Michele Borboa and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07 with Cooking categories.


Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!