Simply Hot Pots
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Simply Hot Pots
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Author : Amy Kimoto-Kahn
language : en
Publisher: Race Point Publishing
Release Date : 2019-02-05
Simply Hot Pots written by Amy Kimoto-Kahn and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.
Asian Hot Pot Cookbook
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Author : Amy Kimoto-Kahn
language : en
Publisher: Tuttle Publishing
Release Date : 2023-03-07
Asian Hot Pot Cookbook written by Amy Kimoto-Kahn and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-07 with Cooking categories.
Gather your family and friends for the ultimate communal dinner! This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions! In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more! In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!
Chinese Hotpots
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-18
Chinese Hotpots written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-18 with Cooking categories.
Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal. As a part of the Asian food tradition, hotpots are quite famous around the area. Taking its roots from Mongolia, the Chinese have since then taken and developed the basics of hotpot cooking, molding and melding it to their own cooking traditions. The Chinese have made the hotpot truly their own by using local ingredients that are indigent in the particular region they are from. For example, the Chongqing version makes use of spicy Sichuan peppers while the Manchurian version often tastes a bit sour with the addition of suan cai or Chinese sauerkraut. Have a taste of classic Chinese hotpot dishes with “Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes!” This book will feature 35 simple and easy-to-follow Chinese hotpot recipes, including tips and a bit of history about this unique Chinese dish.
The Japanese Hotpot Book
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-20
The Japanese Hotpot Book written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-20 with Cooking categories.
Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots have always been part of the Asian food tradition and are definitely the quintessential comfort food. In Japan, hotpots are thus enjoyed not just for their taste but also asa unique dining experience that brings the family together. Experience delicious andhomey dining with "The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes." This book will feature 36 easy-to-follow Japanese hotpot recipes, including tips and a bit of history for you to enjoy.
Asian Hotpots
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-09-02
Asian Hotpots written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together. Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot recipes from China, Japan, Korea, and other parts of Asia. Aside from the simple and easy-to-follow recipes and tips, this book will also contain a bit of history about hotpots.
Japanese Hot Pots
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Author : Tadashi Ono
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-27
Japanese Hot Pots written by Tadashi Ono and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Hot Pot Cookbook
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Author : Grace Berry
language : en
Publisher:
Release Date : 2021-08-08
Hot Pot Cookbook written by Grace Berry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-08 with categories.
Hot pots are essential in any Japanese diet. It is known as the ultimate comfort food. It is made in one pot and is packed with wholesome ingredients that are poached in a rich broth that is sure to please even the pickiest of people. It is a communal type of dish that can bring friends and family together to make a fun feast that can be made to please everyone. When you first taste a hot pot for yourself, there is never going back to traditional Japanese cooking. What is there not to like about them? They can be well-balanced and made with nutritious roots, vegetables, tofu, noodles, and various types of meat. Perfect for practically any occasion and any day of the year, one taste, and I know you will become hooked. That is what you will learn how to prepare within this cookbook. By the end of this cookbook, not only do I hope you can make traditional hot pot dishes from the comfort of your own home, but with the tips, you will find in this book, I hope you will be able to make any complicated hot pot dish with ease. So, what are we waiting for? Let's jump into it!
Simply Hot Pots
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Author : Amy Kimoto-Kahn
language : en
Publisher: Race Point Publishing
Release Date : 2019-01-08
Simply Hot Pots written by Amy Kimoto-Kahn and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-08 with Cooking categories.
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.
Chinese Hot Pot Cookbook
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Author : Barbara Riddle
language : en
Publisher:
Release Date : 2020-01-21
Chinese Hot Pot Cookbook written by Barbara Riddle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with categories.
Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of cooking their own food and fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.Many hot pot recipes include spices. If you are serving a hot pot to children, you might want to cut out a few of the spicier ingredients so it will be a tastier experience for the young ones at your dinner table.
The Japanese Hot Pot Cookbook
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Author : Martha Stone
language : en
Publisher: CreateSpace
Release Date : 2015-06-24
The Japanese Hot Pot Cookbook written by Martha Stone and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with categories.
This Japanese hot pot cookbook comprises of simple dishes which are easy to make at home. Most people have a notion that Japanese cooking is difficult as it uses multiple ingredients but in reality, it is simple and does not take much time to cook. Japanese hotpot recipes make a lot of use of vegetables and seafood, and their hot pot recipes mainly focus in broiling the main ingredient with multiple others and eating the food from the same pot. This cookbook focuses on Japanese cooking made simple. We picked out the best hotpot dishes for you that are simple to make and won't take much of your time. The ingredients used are easily found so you won't need to hunt them down. Healthy and delicious dishes are just at the tip of your fingers. Get ready to enjoy the authenticity of Japanese recipes in your very own kitchen.